Hello!
I am a manager of a small cafe in vancouver British Columbia, and I am wondering all you guys can help me with some specialty drinks you do in a cafe to attract customers.
OR
Clever nifty signs that you might write on a chalk board to br
Read more…Rob, Carl, Jessica, Suzi, Nigel, Yve, Chris and Laura: all members from Christchurch, NZ, hit by the devastating earthquake.
Our thoughts and prayers go out to you at this time of tragedy. We pray for your safety and the safety of your families and
Read more…This is a question for those of you who have been a part of bringing specialty coffee to areas where it has not existed before ("frontiers", if you will), or anyone who has thought about it. I have just moved to a new town (metro area of 350,000 or s
Read more…Just won a 200 off coupon for classes!!! So wanna take an awsome one what would you recomend? I've been in coffee for about ten years now and love it! But can always learn more any suggestions?
Read more…Hello
Was wondering if anyone else had ordered from coffee snob (the site) ANY product. I had ordered a cold brewer from there, as per coffee geeks buying guide from a year ago, and never received the product.
It gets better, I tried contacting
Read more…Anyone near Ft Pierce? I will be there next week and will be looking for somewhere to get a good cup. Anyone recommend any shops?
Read more…I've got to plug a former barista friend's blog: http://dumbcoffeeshopideas.wordpress.com He started it after he left his job, so he's depending on people who still spend their days in coffee shops for new material...
Read more…The SCAA should be posting this on ever Board that they post but for some reason they have not mention this any were not even on our own web site.
So I will our memebers have the right to know?
Marty G Curtis
The Specialty Coffee Association of Americ
Read more…I'm trying to figure out whether homemade syrups fall under the same category as lets say homemade cookies. I know if i wanted to sell homemade cookies, these cookies would of had to been made in a "approved" kitchen.(FDA approved...?) Essentially a
Read more…http://www.nonstophonolulu.com/blogs/thedailydish/cat-chat-14-coffee-geeks/
Local online mag interviewed us.
Read more…Hi everybody,
I've recently started putting together presentations and handouts for my training offerings. Starting small, I've just done some stuff for "Fundamentals" and "Cleaning and Maintenance Basics" so far - the handout for the former and th
Read more…this morning i ventured out and ordered a capp from an unassuming cafe(which will remain nameless). harmless sounding yes? no. what followed was gut wrenching. I watched at first confused then agape with horror as the "barista" poured my shot into th
Read more…What are some clever ways you have seen people reuse/recycle/re purpose burlap coffee bags after they are empty?
After one fell down that I was using for deco in my houser, I found out that my cat loves to use it as a scratching post and bed!
I h
Read more…I'm interested in what anyone here would recommend as some great reading material for the specialty coffee industry (in general). That being said, I do realize that this website also has lots of great information everywhere, which I still will use as
Read more…Thats Right! their seems to be a problem with that lovable yet ridiculous haven of free speech otherwise known as Sprudge.com. I just tried to access the site and it redirected me to a page saying that the government (who obviously drinks bad coffee
Read more…Hello again everyone!
I recently started writing a blog about making sales, and my target audience for this blog is people working in our industry. I have worked in sales since my first job at an early age and have never stopped. I read about the
Read more…If you're a SM Lister disregard...
-----Original Message-----
From: homeroast-admin@lists.sweetmarias.com
[
Sent: Friday, December 12, 2003 6:27 PM
We roast you a Merry Christmas
We roast you a Merry Christmas
We roast you a Merry Christmas and cr
Read more…Hello!
I am currently reworking part of our barista training materials, specifically regarding scalding milk. I am looking for resources that have any information on the temperature at which milk scalds and how this is affected by elevation and th
Read more…