Hey BX'ers, I was just wondering what your home coffee set up was like? Do you have a full set up in your kitchen, or do you wait until you go to your shop? Pictures would be a definite plus. Now is your time to show off!
hi kids. i'm going to be down in sf for this weekend and i wanna taste, sip, drink, chug, and enjoy some excellent espresso and press. i wanna check out some techniques and styles. ogle a bit. where should i stop? any specific shops you recommend? input
Hello! I have a stumper for all techies out there with flojet pump system experience. We installed two systems at a drive thru 7 months ago. One goes to the espresso machine and has nothing else in line. The other supplies water to the triple sink, h
I was just reading an article about how cafe grumpy is serving a $12 cup of ethiopian coffee.
The video in the post talks about coffee that "never touches the ground" and other over romanticized marketing terms, but the description of the flavor prof
I just finished restoring a 1997 Brasilia Portofino 2GR/DIG and now that all the essentials are where they need to be, I'm looking into aftermarket steam wand tips/nozzles and having absolutely no luck. I've worn out the poor Google machine trying t
alright ya'll, post pictures and stats of your espresso shots! prettiest shot wins a free double espresso at my shop if you ever get to Asheville.
20g dose
30 sec extraction @ 195 F
~2 oz. shot
café remon blend, our espresso blend (sumatra, ethiopia
what would you say was the hardest part of starting your own business? Any sound advise for a future entrepreneur? Is it all location? Quality? a combination? Demographic? Plus, is it better to hook up with local roasters? Inindate me with knowledge
I noticed the last few days when I brew a 16oz on the clover there seems to be an "over-flow ring" around the puck... anyone know what the deal is with this? Is it a screen/filtering issue?
I was thinking maybe not all of the water was getting pulled
I started my career as a barista almost two years ago as a way to help pay my way through journalism school. I'm approaching my last semester in college, and I've decided that I don't want to give up my tamp and portafilter completely. I'm looking fo
Looking for an experienced barista take job at 2%jazz in Victoria Bc. Immediate response required. You must be fun, energetic, focused and skilled to get the job. Health care plan available.
Has anyone ever started, been apart of, or heard about Co-op coffee shops? Have they worked? Is it easier because both the time and capital need are less for each person or does it create more problems? I'm interested in any information or opinions a