What is the difference between a decaf dark roast bean and a decaf espresso bean? If there are any, can the ordinary mortal taste the difference after adding milk, sugar, or flavorings? thanks for the feedback
Read more…(I am posting this for another bx member.) Barista Opening - 20-35 hours per week Zocalo Coffeehouse & Roastery ============================================= Zocalo, www.zocalo.com, is a locally owned coffeehouse and roastery located in Northern Sa
Read more…I have added what I hope to be the most comprehensive coffee events calendar available online. It runs on the Google Calendar platform, which is very easy to navigate and familiar to most of us. I have added many upcoming events for 2008 but if you h
Read more…Since this forum is mainly populated by professionals that go through pounds and pounds (hopefully) of espresso every day, I was wondering from a shop perspective what tips the baristas can give on Toscano espresso preparation. Temperature, how many
Read more…Seeking input on the most popular sample roasters in your coffee labs for blend development? Do most use commercial or home models? Gas or electric?
Read more…It has been great to see so many people start new groups on the site. I will try to moderate these fairly of course, and if a group is up for more than a couple weeks with one member it may go bye bye. On another note, you can add a Group now for yo
Read more…Hey, can anyone remind me of the web site that you can search for cafes that are "non-corporate"?
Read more…On the right hand column you will notice that I have added a Swicki Search box. This will enhance the search function of the site. You can search for anything and the most popular tags will be seen below the box. Any feedback is welcome. I am working
Read more…