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WBC_large.jpgBellissimo Media Productions wins Award at the 2008 WorldFest-Houston International Film Festival for documentary about The World Barista Championship Portland, OR - Bellissimo Media Productions Wins Bronze Award at the 2008 WorldFest-Houston International Film Festival for The World Barista Championship 2007: Tokyo. “The World Barista Championship 2007: Tokyo,” co-produced by Bellissimo Media Productions and the World Barista Championship (Wbc), was honoured with a Bronze Remi Award at the 41st Annual WorldFest-Houston International Film Festival held April 11-20, 2008 in Houston. This elite award was given to only 158 video/film productions out of a total 4,500 category entries from 37 countries. WorldFest-Houston is the 3rd longest-running International film festival in North America and one of the premier film festivals in the world. Previous WorldFest-Houston winners include Steven Spielberg, George Lucas, Oliver Stone, Jonathan Demme, Ridley Scott, the Coen Brothers and Ang Lee, who were novice filmmakers when they each received their first awards at WorldFest. WorldFest-Houston offers 12 major areas of competition and awards. “The World Barista Championship 2007: Tokyo” won its award in the Film and Video Production Category in the training sub-category. “It’s a great honor to win this award,” said Bruce Milletto, Bellissimo president and the DVD’s director. “Knowing the criteria and how difficult it is to win an award at WorldFest makes this particular honor very sweet.” download2.gif“The World Barista Championship 2007: Tokyo,” documents the 8th Annual World Barista Championship (WBC) held in Tokyo, Japan July 31 to August 2, 2007. The DVD is the first of its kind produced in the eight-year history of the WBC, and uniquely captures both the heart and mind of the exciting 2007 championship event. This documentary-style DVD includes interviews, local colour shots and footage of many of the competitors in action. The film was shot and edited by Dana Vion of Sky’s the Limit Productions also based in Oregon. “The DVD documents the full WBC experience, and allows viewers to see and feel the excitement generated by this competition as well as to hear from the participants, attendees and coffee professionals from all over the world,” said Milletto. This is the third time Bellissimo Media Productions has been honoured by WorldFest-Houston. In 2001, the Bellissimo/Kenneth Davids production, “The Passionate Harvest,” was one of only 15 festival entries to win a Platinum Award, and in 2005, “Advanced Barista Training: Extreme Pours,” won a second place Gold Award in the training category. You can also find this DVD at PT's Coffee Roasters website or at Espresso101.com
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e_quest_lg.jpg Hi all, I am excited to tell you about The Espresso Quest, the new book by Instaurator. The Espresso Quest is an exciting tale of an espresso lover’s quest to find the pure joy experienced in a perfectly prepared cup of espresso coffee. In the Espresso Quest, Instaurator weaves in tales of how he became enlightened to that perfect espresso, and how his journeys - and people he met along the way — helped him realize that espresso is not something that can be prepared by following a set of rules. Instead it requires passion – of the grower, roasters and barista — to ensure the coffee bean is brought to its purist state. Join Instaurator as he dives into the intricacies of growing, processing and brewing espresso, revealing how each are necessary to understand if that perfect little cup is to find a place in your heart. Throughout the book he shares memories of his first true perfect espresso, then takes the reader on his journey to seek that sublime taste time and again. Along the road, he recounts his observations, discussions and first-hand experiences in the world of espresso coffee. Through it all, Instaurator emphasizes “Let taste be your guide.” His quest is sure to incite many more passionate discussions about how to best experience that ultimate espresso. About Instaurator Instaurator is a coffee and business consultant with a world renowned reputation for his coffee tasting and management expertise. He has been a specialty coffee roaster for 26 years and has established roasting businesses in Vancouver Canada, Tokyo Japan and in Sydney Australia. He established his own wholesale specialty coffee factory and retail chain of coffee shops now known as Danes Gourmet Coffee, prior to founding Michel’s Espresso in 1999 which has 350 espresso bars. By 2006 Michel’s was rated as the leading coffee chain in Australia by BIS Shrapnel. As Chairman of the Australian Coffee & Tea Association he was instrumental in establishing the barista training standards currently used by Government Registered Training Organizations nationally. Reviews: “The Espresso Quest gives eloquent voice to the passion that drives coffee professionals and enthusiasts” — Mike Ferguson, Former Chief Communications Officer Specialty Coffee Association of America. “The book is fantastic. The photos are incredible.” — Barista Magazine “The book is beautifully illustrated with photos showing the coffee industry from seed to espresso cup.” — Roast Magazine “The Espresso Quest is one man’s journey to find the smooth, rich and complex flavor of a flawlessly prepared espresso. Whether you’re a fan of a perfectly poured espresso, or have yet to acquire a taste for one, you’ll be sure to have an espresso epiphany after reading Instaurator’s book.” — Laura Everage, former Managing Editor of The Gourmet Retailer You can PRE-ORDER the book if interested | Ships May 15
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