healthy (3)

Perhaps you're an individual who looks forward to that first cup of coffee in the morning. You might be someone who loves to enjoy that iced cup of coffee in the afternoon. Regardless of the time, you already know that coffee isn't a beverage you're willing to give up. Still, you know that it's wise to make it a beverage that's as healthy as possible.

Plant-Based Creamers

When a beverage tastes great a certain way, it can be hard for some people to adjust. However, if you're a person who suffers from lactose intolerance, you'll have to make concessions. Thankfully, there are tons of plant-based alternatives for the person who needs to steer clear of dairy-based creamers and cow's milk. From caramel-infused oat milk creamers to vegan hot cocoa, there are plenty of dairy-free options to enjoy while being mindful of the taste.

Portion Control

While coffee provides its fair share of health benefits, it can be damaging when it's consumed in excess. If you suffer from anxiety, too much caffeine can exacerbate your symptoms. In order to eliminate this issue, use portion control to your advantage. If you don't want to pull out the measuring spoons to measure your instant coffee, incorporate a really convenient option like K Cups in order to ensure you're receiving a specific measurement every single time you brew a cup of coffee.

Sugar-Free Sweeteners

For many people, the major compromise with coffee involves sugar. The recommended daily amount of sugar for most adults is 24 grams of sugar. After a person adds syrup, creamer and whipped cream to their morning latte, they've consumed double that amount at the start of the day. In order to preserve your health and keep your blood sugar stable, consider sugar-free sweeteners. Read the sugar content on the labels of the boxes so that you know how much sugar you're actually consuming.

Spices and Complementary Flavors

To enhance the flavor of your coffee and increase the sophistication of your palette, consider adding flavors and spices to your morning brew. Incorporating spices like cinnamon, cardamom and ginger can add warmth that's akin to a rich chai latte. Cayenne pepper can add spice. A few drops of vanilla extract or maple extract can add another layer of incredible flavor.

As you get older, it becomes increasingly important to take good care of your body. The healthy habits you create will only benefit you when you look at the bigger picture. Sure, it might take some time for your tastebuds to get used to certain flavors. Still, it's worth the effort to become creative as you find the best ways to make a healthy cup of coffee for your health and enjoyment.

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Recipe: Crio Brü Mexican Mocha

Mexicanmocha.jpg?width=176

Here is a delicious chocolaty recipe for an iced Mexican mocha. This is a variation of a popular recipe served at my coffee shop. The original recipe was a hot drink which combined espresso, chocolate sauce, milk and spices. Some customers liked this drink so much, it became their regular, and they continued ordering it through the summer as an iced drink. 


I have created a similar recipe that substitutes the espresso and chocolate sauce with Crio Brü brewing cocoa.


icedmocha1-2.jpg?width=200


Ingredients

  • 2/3 Cup  Crio Brü Coca River brewing cocoa
  • 1/4 cup Sugar in the Raw
  • 1 tsp pure vanilla extract
  • 1/4 tsp cayenne pepper
  • 1 cinnamon stick
  • Splash of cream or half-n-half


Directions

  • Place all ingredients into a 32 ounce French Press.
  • Fill with boiling water
  • Stir
  • Wait 20 minutes, stir again
  • Press and refrigerate the Crio Brü mixture
  • Place 8 ounces of the chilled Crio Brü mixture in a shaker
  • Add a splash of cream
  • Shake
  • Pour into ice-filled glass
  • Top drink with a touch of cinnamon and cayenne pepper
  • Serve and enjoy! Ole!

Optional: Prepare glass with a combination of crushed chocolate covered Crio Beans and Sugar in the Raw; use ice cubes made with brewed cocoa.

Read more…

Recipe: Crio Brü Mexican Mocha


Mexicanmocha.jpg?width=200

Here is a delicious chocolaty recipe for an iced Mexican mocha. This is a variation of a popular recipe served at my coffee shop. The original recipe was a hot drink which combined espresso, chocolate sauce, milk and spices. Some customers liked this drink so much, it became their regular, and they continued ordering it through the summer as an iced drink. 




I have created a similar recipe that substitutes the espresso and chocolate sauce with Crio Brü brewing cocoa.


Ingredients

  • 2/3 Cup  Crio Brü Coca River brewing cocoa
  • 1/4 cup Sugar in the Rawicedmocha1-2.jpg?width=200
  • 1 tsp pure vanilla extract
  • 1/4 tsp cayenne pepper
  • 1 cinnamon stick
  • Splash of cream or half-n-half


Directions

  • Place all ingredients into a 32 ounce French Press.
  • Fill with boiling water
  • Stir
  • Wait 20 minutes, stir again
  • Press and refrigerate the Crio Brü mixture
  • Place 8 ounces of the chilled Crio Brü mixture in a shaker
  • Add a splash of cream
  • Shake
  • Pour into ice-filled glass
  • Top drink with a touch of cinnamon and cayenne pepper
  • Serve and enjoy! Ole!

Optional: Prepare glass with a combination of crushed chocolate covered Crio Beans and Sugar in the Raw; use ice cubes made with brewed cocoa.

Read more…

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