spirituality (4)

Finding God in espresso

Recently I was on a retreat and Fr. Bernie, who was leading it, challenged us to imagine what God tastes like. I was surprised to find that God tastes like espresso. I am still thinking through the implications of this.The flavor profile I look for in a shot of espresso is one that rumbles and grabs my tongue. It has a boldness and a clean finish with a fine aftertaste. It seems I want that particular profile because it reminds me of how I experience God. I find I look for similar qualities in music, jazz and blues that digs in with visceral emotion, art deco portraiture that is heroic and lush, Greek food... the list goes on.What word can I use to describe this experience? Dare I say it? Erotic.Hence one of my favorite poems:
Batter my heart, three-person'd God, for youAs yet but knock, breathe, shine, and seek to mend; That I may rise and stand, o'erthrow me, and bendYour force to break, blow, burn, and make me new.I, like an usurp'd town to'another due,Labor to'admit you, but oh, to no end;Reason, your viceroy in me, me should defend,But is captiv'd, and proves weak or untrue.Yet dearly'I love you, and would be lov'd fain,But am betroth'd unto your enemy;Divorce me,'untie or break that knot again,Take me to you, imprison me, for I,Except you'enthrall me, never shall be free,Nor ever chaste, except you ravish me.-John Donne
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The first thing I do when I go into the coffeehouse is pull a test shot. This is both yummy and a chance to quality control. It is a little known fact that the grind must be adjusted several times throughout the day. Humidity and temperature changes affect the way the grounds come out and how much crema the extraction produces. After pulling a test shot, I can fine tune the grind. Fred mentioned today that he did the same thing as a quality control chemist, he first had to calibrate and recalibrate all his instruments. He likened that to his devotional times. The contemplative life recalibrates us to live incarnationally. God definitely likes his coffee with holy high crema!
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Contemplative prayer is like a shot of espresso

"Am I really willing to drink this cup?" A question I love to ask my self pushed back from a table at a coffeehouse. Especially if it is a bold, Marrakesh Espresso that rumbles like thunder, grabs your tongue and wrestles you to the floor and finishes with a kiss and a playful bite. Ah the contemplative life!....Oo! I think I just found another analogy!
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Parable of the Coffeehouse

My favorite metaphysical image from Leaper by Geoffrey Wood
The parable of the coffee shop shows that the kingdom of heaven is likened unto a man who goes into a coffee shop and orders an espresso.As the man talks across the counter, the coffee guy makes his coffee ands sets the cup and saucer on the counter between them. But the man doesn't drink it; he keeps talking, so the coffee gets cold, useless. The coffee guy pours it out and pulls another, sets it up. The man still can't stop talking. The next one goes bad too. So the coffee guy throws that one out too, makes another. And this goes on see?You may think you are the coffee guy in the parable, but your not -- you're the espresso. (It's like that in parables.) You're not for you. You're some one else's beverage. And God, the coffee guy, he's going to keep remaking you again and again, as many times as it takes until you are drinkable. God's pulling the shots, and he's got standards.If God changes you, you'd better change.
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