As colder weather is well on its way, coffee-lovers are gearing up to try the best fall has to offer in the way of coffee. With over 350 million pumpkin spice lattes sold each fall, cafes aiming to meet their customers’ seasonal needs should consider getting creative with their fall flavors this year. Read on for four ways coffeeshops can spice up their menus this fall.

Try New Holiday Flavors

The onslaught of fall signals the arrival of the holiday season. With the likes of Halloween, Thanksgiving, Chanukah, and Christmas on the way, now is the perfect time of year for coffeeshops to start their rollout of holiday offerings. Baristas can create these holiday drinks by mixing seasonal classics like pumpkin, cinnamon, and hot chocolate with everyday drinks like drip coffee, cold brew, lattes, and other staples. With these bold new flavors, coffee shops will find that they're able to help get their customers in the holiday spirit and invite them to return for these seasonal drinks.

Order Exotic Coffee Online

With the cold weather starting to arrive, more and more customers will start ordering hot drinks by the mug- and thermos-load. Cafes hoping to diversify their regulars’ palates can order new flavors online. With exotic beans from sources like Nairobi Coffee, coffee shop owners will be able to give their customers the taste of something new.

Introduce Seasonal Creamers

The most popular coffee shops don’t let the coffee have all the fall fun. With the help of some seasonal creamers, customers can get creative with mixing fall flavors into their own cups of coffee. By offering everything from pumpkin spice flavored creamers to peppermint mocha half-and-half, coffeeshops can bring a bit of the fall festivities into their store.

Bring on the Spices

What better time to spice things up than in the fall? In keeping with the tradition of giving customers the option to add fall flavors to their daily cup of joe, coffeeshop owners hoping to celebrate this time of year should set up special spices for the season. Vanilla extract, cinnamon, nutmeg, lavender, cardamom, and more are all tasty choices for this time of year. Coffeeshop owners can make this process even more exciting by leaving a list of what spices pair best with each blend of coffee.

With fall and the holidays on their way, it’s coffee’s time to shine. Coffeeshops that are hoping to give their usual crowd some special seasonal varieties should be sure to keep these four fall ideas in mind.