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As colder weather is well on its way, coffee-lovers are gearing up to try the best fall has to offer in the way of coffee. With over 350 million pumpkin spice lattes sold each fall, cafes aiming to meet their customers’ seasonal needs should consider getting creative with their fall flavors this year. Read on for four ways coffeeshops can spice up their menus this fall.

Try New Holiday Flavors

The onslaught of fall signals the arrival of the holiday season. With the likes of Halloween, Thanksgiving, Chanukah, and Christmas on the way, now is the perfect time of year for coffeeshops to start their rollout of holiday offerings. Baristas can create these holiday drinks by mixing seasonal classics like pumpkin, cinnamon, and hot chocolate with everyday drinks like drip coffee, cold brew, lattes, and other staples. With these bold new flavors, coffee shops will find that they're able to help get their customers in the holiday spirit and invite them to return for these seasonal drinks.

Order Exotic Coffee Online

With the cold weather starting to arrive, more and more customers will start ordering hot drinks by the mug- and thermos-load. Cafes hoping to diversify their regulars’ palates can order new flavors online. With exotic beans from sources like Nairobi Coffee, coffee shop owners will be able to give their customers the taste of something new.

Introduce Seasonal Creamers

The most popular coffee shops don’t let the coffee have all the fall fun. With the help of some seasonal creamers, customers can get creative with mixing fall flavors into their own cups of coffee. By offering everything from pumpkin spice flavored creamers to peppermint mocha half-and-half, coffeeshops can bring a bit of the fall festivities into their store.

Bring on the Spices

What better time to spice things up than in the fall? In keeping with the tradition of giving customers the option to add fall flavors to their daily cup of joe, coffeeshop owners hoping to celebrate this time of year should set up special spices for the season. Vanilla extract, cinnamon, nutmeg, lavender, cardamom, and more are all tasty choices for this time of year. Coffeeshop owners can make this process even more exciting by leaving a list of what spices pair best with each blend of coffee.

With fall and the holidays on their way, it’s coffee’s time to shine. Coffeeshops that are hoping to give their usual crowd some special seasonal varieties should be sure to keep these four fall ideas in mind.

A simple cup of coffee is great way to wake up on a crisp fall morning, but just because you want a caffeine fix and a little warmth, doesn’t mean you can’t have a little fun with it. Here are some simple recipes for spicing up your morning routine this Fall.

A Cinnamon Stick Will Do the Trick
Don’t want to try anything too drastic? Simply make your coffee as usual and use a cinnamon stick to stir instead of a spoon, or add cinnamon bark to your brewing coffee grounds. You’d be surprised what that little extra zing can do for taste and flavor.

How About a Little Floral?
Coffee lovers are probably already acquainted with Turkish coffee. If you want to do an at-home version, all you need is a little cardamom. It’s got a floral flavor that many coffee addicts swear by. Just add a little crushed cardamom to your cup. If you’re making a larger amount, crush the pods and add them into your coffee grounds to brew.

For Chocolate Lovers
Instead of a typical coffee, why not try a twist on an expensive mocha? Using instant coffee and unsweetened cocoa powder, you can do the same at home. Simply heat a cup of milk on your stove top. Whisk in a little more cocoa than coffee, and add vanilla for sweetness. You’ll never go back to a coffee chain again.

Gingerbread in a Cup
This one involves a little more work, but for the fall-lovers, it’s a must-try. Brew your favorite pot of coffee then stir in a tablespoon of molasses, a teaspoon of ground cinnamon, and a dash each of ground nutmeg, ginger, and allspice. Throw in a splash of milk for good measure and you’re good to go!

Stay Minty Fresh
Chocolate and mint is one perfect combination. You can have that in your coffee cup too. Simply brew your cup of coffee then stir in two tablespoons of cocoa mix, two teaspoons of sugar, a half-teaspoon of peppermint extract, and add a little milk. Your coffee is suddenly a sweet treat.

Take the Shortcuts
If you like any of the flavored coffee options, but don’t have time in the morning to do the extra work, you can purchase flavored syrups to do it for you - just like your local coffee shop. Companies like Monin make a huge array of flavors to choose from. Simply add a spoonful to your favorite coffee, and voila!

When it comes to coffee, there are so many flavor combinations to play with and so many different tastes to try. The sky truly is the limit. You’re sure to find your new favorite!