A simple cup of coffee is great way to wake up on a crisp fall morning, but just because you want a caffeine fix and a little warmth, doesn’t mean you can’t have a little fun with it. Here are some simple recipes for spicing up your morning routine this Fall.
A Cinnamon Stick Will Do the Trick
Don’t want to try anything too drastic? Simply make your coffee as usual and use a cinnamon stick to stir instead of a spoon, or add cinnamon bark to your brewing coffee grounds. You’d be surprised what that little extra zing can do for taste and flavor.
How About a Little Floral?
Coffee lovers are probably already acquainted with Turkish coffee. If you want to do an at-home version, all you need is a little cardamom. It’s got a floral flavor that many coffee addicts swear by. Just add a little crushed cardamom to your cup. If you’re making a larger amount, crush the pods and add them into your coffee grounds to brew.
For Chocolate Lovers
Instead of a typical coffee, why not try a twist on an expensive mocha? Using instant coffee and unsweetened cocoa powder, you can do the same at home. Simply heat a cup of milk on your stove top. Whisk in a little more cocoa than coffee, and add vanilla for sweetness. You’ll never go back to a coffee chain again.
Gingerbread in a Cup
This one involves a little more work, but for the fall-lovers, it’s a must-try. Brew your favorite pot of coffee then stir in a tablespoon of molasses, a teaspoon of ground cinnamon, and a dash each of ground nutmeg, ginger, and allspice. Throw in a splash of milk for good measure and you’re good to go!
Stay Minty Fresh
Chocolate and mint is one perfect combination. You can have that in your coffee cup too. Simply brew your cup of coffee then stir in two tablespoons of cocoa mix, two teaspoons of sugar, a half-teaspoon of peppermint extract, and add a little milk. Your coffee is suddenly a sweet treat.
Take the Shortcuts
If you like any of the flavored coffee options, but don’t have time in the morning to do the extra work, you can purchase flavored syrups to do it for you - just like your local coffee shop. Companies like Monin make a huge array of flavors to choose from. Simply add a spoonful to your favorite coffee, and voila!
When it comes to coffee, there are so many flavor combinations to play with and so many different tastes to try. The sky truly is the limit. You’re sure to find your new favorite!
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If you are a little crazy for coffee, you know there is more than just one way to enjoy it. Coffee is not just a warm, comforting beverage on those cold, winter days. This versatile drink can be made in a variety of ways to ensure it is also a refreshing treat on the hottest day of the year. A great place to start exploring new coffee flavors is 11th Street Coffee, and listed below are a couple great recipes to try them in at home this summer.
Vietnamese Coffee Popsicles
Popsicles are a wonderful summer treat, and for the coffee lover, this simple snack can be made with an old favorite. Vietnamese Coffee Popsicles offer a cool, refreshing break, as well as an afternoon energy boost. All you’ll need is:
- 2 cups hot French roast coffee
- 3/4 cup heavy cream
- 14 ounce can sweetened condensed milk, divided
- 3/4 teaspoon vanilla
To make the popsicles, place 2/3 of the sweetened condensed milk in a bowl with the hot coffee and stir until well blended. Allow the mixture to cool, then carefully pour into 12 popsicle molds filling them approximately 3/4 the way full. Place popsicles into the freezer and allow to freeze until slushy, which will take approximately 2 hours.
Meanwhile, mix heavy cream, 3 tablespoons sweetened condensed milk, and vanilla in a bowl. Once popsicles are slushy, spoon approximately 2 teaspoons of cream/milk/vanilla mixture into the holders and place popsicle sticks in the center of each treat. Freeze until solid and enjoy.
Espresso Chocolate Coffee Cake
Espresso Chocolate Coffee Cake makes the perfect summertime treat anytime of day by mixing coffee and chocolate to result in an absolutely divine cake.
For the cake you will need:
- 1/2 cup room temperature butter
- 3/4 cup sugar
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups flour
- 1/2 teaspoon salt
For the topping you will need:
- 1/3 cup sugar
- 6 ounces chocolate chips
- 1.5 teaspoons cinnamon
- 1 tablespoon espresso powder
To begin making your cake, preheat the oven to 350 degrees and heavily grease a 10 inch bundt pan. In a large mixing bowl thoroughly beat together butter and sugar, then add eggs one at a time mixing thoroughly in between each. At this time fold in sour cream, vanilla, salt, baking soda, baking powder, and flour.
Set the batter aside and in another bowl whisk together sugar, cinnamon, and espresso powder.
Pour half of the batter into the bundt pan, sprinkle half of the topping and half of the chocolate chips, pour the rest of the batter into the pan and top with the remaining topping and chocolate chips.
Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
These are just a couple of many different ways the coffee crazy can easily enjoy their favorite treat without the heat. Whether you are craving ice cream with a coffee twist or a decadent dessert that includes coffee, these recipes are sure to hit the spot.
