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I am lost

I have no idea why but i cant seem to figure out how to add friends amongst current members or figure out why i cannot seem to apply any editing to my page.. can anyone help me?
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Grateful for the opportunity

I would like to thank Matt and the folks at the ABC School for starting the Barista Exchange networking site, but more importantly I would like to thank Matt for allowing "Enthusiast" such as myself to participate in a real and meaningful way.

I know some of the professionals out there probably think that the site potentially could be "hijacked," for a lack of better words, by the enthusiast. With sites like the Barista Guild or Coffeed.com (which I peruse daily) providing exclusive access by "invitation only," the professional is guaranteed not to have to deal with peons, such as my poor self. So, therefore, I hope that this doesn't slow down the potential participation of the coffee professional on this fabulous exchange. With the folks that have been signing up lately, it would seem to have not been an effect at all.

I am grateful for the opportunity to communicate even more directly than on coffeegeek.com, home-barista.com or other sites where many of these same professionals communicate, post and respond. Especially from the standpoint that the wife and myself are working on business plans for a coffee shop we can learn from others in a way standard "forums" just can't teach. Also, the Barista Guild will not take us as members yet (understandably) and that slows our learning down (I believe) as well.

I hope you all will visit my mainstay blog at http://wilsonhines.wordpress.com. Have a great New Years Holiday!


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some semblance of organization

So I'm working at this little organic cafe as the assistant manager, when the cafe manager decides to talk about starting up an espresso bar with some untouched equipment sitting at another one of the stores. The cafe manager left a few weeks ago, and as the asst. I jumped in to try and take over the project, which thus far has little in the way of any organization that I'm aware of beyond the construction. So I've been researching, pricing out items, finding all of the items that we're going to need, and I just wrote a proposal to the owner asking if I can oversee the start up of this project in the store. Problem is, I don't have much other than research to go on right now, along with prior management experience. Let's see how this endeavor goes. I've contacted a local coffee company about start up consulting, marketing, and in house barista training. Now I just need to convince the owner that all of this is worth paying for. I know it is, so hopefully he'll agree. It will be nice to get back into the grind of running an espresso bar, something I enjoyed greatly several years ago.
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The Beauty of Christmas

So there I was on Christmas night...an avid Dallas cowboys fan, forced to drink Folger's coffee out of a Philadelphia Eagles mug at my brother-in-laws...the things we do for peace on Christmas.
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Posted by: Mary Dally-Muenzmaier

Since our all java knowing Roast Master Stephen is on a well deserved vacation, there will be NO cupping event at the Factory tomorrow. That being the case, our next and first of the New Year cupping will be held on Friday January 11 at the usual time, 9 sharp in the AM.

We know you're more than a little heartbroken by this news, and to be honest so are we, but buck up Buckaroos, because there are two exciting things happening between now and then: Stone Creek's New Year's Gift to You and the start of Double Punch Days!

Remember we told ya that on January 1 and 2 you can get a coupon for a FREE 12oz Mocha? Well that was no joka! Come on over to our place on either one of those days to pick up our New Year's gift to you.

January 1 also marks the beginning of Double Punch Days, a wondrous and magical month when you can get two punches on your Stone Creek drink card with every coffee or tea purchase. That's two for one, people! And it means you'll get to your goal of one FREE coffee or tea drink super fast. Who knows, if ya plan your visits right you might even get two free drinks by month's end.

Feel better now? We thought ya might. Okay then, we'll see you at a Stone Creek Coffee café real soon, ya hear?

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Point of Sale system

Folks,

I need to purchase a POS system in the next few months and I can use some advice. My former employer Intuit has a system that interfaces with QuickBooks however I am concerned that it may not support my coffee shop very well. I would really love your thoughts and comments on other systems available that focus on the coffee industry.

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Mid-Atlantic/Northeast Barista Jam

Hey Everyone,

The Mid-Atlantic/Northeast Barista Jam is going on in lil' ol' Easton, PA March 5-7, 2008. Latte Art throwdowns, a 'Spro-down, money to go to Bikes to Rwanda, oh, and great educational sessions by the big names in coffee...it will be too much fun to miss!!!!!
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Hot water tower

Anybody recommend a good-looking and good-working hot water tower or something for americanos? I'm currently using a small boiler plumbed into a tap on the counter but it doesn't hold enough volume. I need something plumbed-in that can almost boil and that can hold 4 litres (1 gallon) minimum. It has to be good-looking enough to be on the counter! At least as beautiful as thick, caramelly crema!

Thanks for your ideas.

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The storm before the storm...

We're in a state of suspended animation with the opening of Volta-- our plans have been submitted to the state for the division of hotels and restaurants to sign off so that the city can issue the building permits, and the city is telling us that they are four weeks backlogged themselves. The interior is designed, casework plans are ready to go, and the menu is mostly set. The Cirqua system and Clover both arrive the week after Christmas, but we won't be able to move the drains and electric until the permits are cut. After that, everything should go quickly.What else to do but head up to NYC for a long weekend of cafe crawls and fixture shopping? We're scouring the city for menu and service inspiration, we're checking out several tea and chocolate sources to use a possible vendors, and we're looking for chairs, tables, and lighting.true-NYC.jpgRight-click (control-click on a Mac) on the photo to save the Google Earth .kmz file with all of the cafes/bakeries/restaurants broken out into categories

Obviously, we couldn't cover all of the places in four months. The Google Earth file includes everything on the list sent to me by M'lissa and Chris, as well as the recommendations made by Jay on coffeed, places I've been (or know I want to visit), and suggestions from chowhound.com and the NYTimes. Any other suggestions?

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New Music & Podcast Player Added

I have added a music player to the website which can be found in the bottom left column on the main page. If I am not mistaken, only administrators can upload music, but if you have something you would like to send, I can upload it for you. Podcasts are great, also any original material. I may put a few cool songs up but want to keep it mainly to stuff created by barista exchange members. You can email me a link to the mp3 file. Feedback is appreciated. - Matt
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yay first blog

so...its like 130am my time..n im checking this site out. interesting stuff. also makes me a bit jealous because i cant make some of the cool latte art <|=<

oh well. i should prolly get sum sleep tho. have work in a few hours. yay.
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Barista Exchange Looking for a couple moderators

I am going to be looking for a couple people help me moderate the website as it grows. I am going to slowly start inviting people and posting news about the site. If you are interested in moderating and maybe keeping a blog let me know. I would like for a few interested people to blog on the main page of the site once in a while.

email me if you are interested and thanks.

matt at bellissimo dot net

- Matt
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