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New crop from the Brazilian Highlands of Carmo de Minas is in.Tasty stuff with lots of layers. The acidity is uncharacteristically muted in this high altitude example from Fazenda Marimbondo. Instead of the sweet cherry-lemonade vibe it has an interesting "candy in the cup" thing going on. Almond Roca comes to mind. Notes as follows...Acid 6.5Body 7.5Texture 8Flavors - At the grind hazelnut, almond, toffee and chocolote. Hint of orange citrus acid, not prevalent but there. When wet lemon/orange, toffee, caramel and an insane amount of nuttiness. Almond Roca, Ferraro Rocher, completely candy-like! The cup stays remarkably consistant through all heat levels (low acid presence) and shows toffee, caramel, hazelnut, roasted almond, and root beer. The slight acid stays sweetly mellow, more orange than lemon (compared to aroma note). Nice syrupy velvet body.Available at both cafes and some of our wholesale clients' shops. You can order online at herkimercoffee.com or send me a note with your location and i'll tell you if you are close to one.Cheers,Scott
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Drinking an after dinner Aloha Hills Americano. Very nice rich Kona! In truth I haven't drunk that much of it been so off into other coffees. Like Panama Esmeralda Gesha 4 or 5 times a week first cup of the morning for months. But I've been ignoring Kona for long enough to really appreciate it's smooth rich balance again. I drank so much Kona for so many years kind of became "normal" and somewhat became ho-hum losing it's appeal. But not this cup. All deep, rich and smooth with a delicate vibrant dance on the palate, yum!Just thought I'd mention it:-)
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Cowboy Coffee

Whatever happened to regular ole Cowboy Coffee? $.25 a cup, Hot, black, and strong enough to float a horse shoe in. Now we're talking about my taste in coffee. When ya wanna spice it up, put a little sugar in it. To make it really wild, put honey.A
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So, we have not had any problems with our portafilters on any of our Nuova Simonelli espresso machines in the past but we just bought 2 new machines and the trouble began.When we put the double spouts on each portafilter, they turn past center and end up being sideways (shot classes would be front and back and not side to side).Before I tell you what I have tried, do you have any suggestions? It is about to drive me mad.Also, before I get tons of posts about using naked portafilters in stead - we have thought about it but because we do catering and at times use small (8 oz cups), we need to be able to do singles.Thanks for your help!
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I am opening a new cafe in Ontario Canada in a few months time and I am looking for your opinions on the best machines for the money. I have only worked on the La Marzocco so something similar to that is what I lean towards. Do I need to buy a brand new machine? I expect my cafe will only do moderate numbers but the location has potential. If I'm only serving 150 - 200 customers a day do you think a 2-group will suffice?Bev
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38,000 lbs!

The next shipment of coffee is well on it's way, should arrive Wednesday. 38,000 lbs of el Salvador's finest. Man it's going to be a busy couple of weeks. The way good news is that our mill hired this guy jorge (hor-hey) who is the second higest ranked cupper in the world right now, and some of the lots on this next container are getting scores in the mid 90's! We'll also get some more naturals and some traditionaly washed coffees. All and all I'm pretty stoked.Well wish us luck and resiliant backs.
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Jitterz Café Spring '09 News

Jitterz in the NewsWell, Kaye B. in my own made-up news...close enough. I’ve got a new coffee blog. Dig it at: Confessions of A CoffeeJunkie. Browse around and check out some of the links to great coffee while you are there! To copy and paste the link into your browser: http://confessionsofacoffeejunkie.wordpress.comWhat's Roasting? Toasted Cinnamon and Wild Berries!I fell in love with El Salvador’s coffee from this past fall. Thankfully, El Salvador Organic Finca Mauritania had a rather large crop, so I bought loads of it! I experimented a little on this roast. I tried it at different levels to sample different taste characteristics. And if we all remember correctly, Jitterz Café’s Christmas Soirée brought us this very floral coffee with a bit natural spice: toasted cinnamon. Turns out the darker the roast, the less explosion of that incredibly smooth cinnamon taste. So let’s leave this one at City+ (a medium intensity).I am discovering that more of the coffees I taste are beginning to leave me speechless. I had read about the Ethiopia Organic WP Kebado - quoted as being “thrilling.” So I ordered some for myself and roasted it at City+. The first time I tasted it, I was at work. I had just placed a business call, and the person on the other end had answered. I left them hanging…I had merely gotten a whiff of the coffee as I lifted it to my mouth. The aroma alone was exhilarating! Lemony citrus scents took over my nose, and induced slight salivation; but I had to force myself back to the task at hand, or at least momentarily…THE PHONE CALL! I made it quick and hung up FAST!The last time I tasted coffee with flavor this intense was months ago and it was only a sample of the Kenyan Peaberry (a peaberry is a rare type of coffee bean; instead of splitting into two flat berries as we commonly know it, the cherry forms one oval-shaped berry/bean, therefore giving it a highly intensified explosion of flavor). Since I had prepared the Ethiopia Kebado in my french press, I thought it would be ok if I played coffee connoisseur for a few minutes. Slurp…GUZZLE (wait, I’m not supposed to guzzle, but I did). Roll to the back of my tongue….MMMMM!! The aftertaste was very pleasing and still very flavorful. Light honey, wild berries, lemony citrus all in one cup, and as it cools it’s something reminiscent of a light summer drink to complete your day of sandy beaches and flip-flops. Good to the last drop!
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Nuova Simonelli!!!!

We got a new machine! Long over due, but well worth the wait. After attending the NERBC with my boss, it was obvious that we could use some new equipment. Happily we decided on the simonelli used at competition, and i am glad to say that all employees and costumers are very satisfied with the decision. I thought I used to get excited when someone ordered anything espresso related, but that was nothing compared to what I feel now, pure love!
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bx

When did this site go from a site for specialty coffee industry professionals to a social network of susie posting photos of her cat and betty posting photos of her boyfriend? What's the point?
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I desperately need advice!!!

The exectutives of the shop I've been managing for a year have refused a different coffee than dillanos since I've started. However, recently showing them how much money we could make and save by roasting our own in store has changed their minds. They've left it up to me to find the roaster and source of beans. I want to go direct trade with farms so we skip the political fair trade issue and give more money back to the farmers. Does anyone have ANY suggestions for me or resources?!
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Modding my machine

I did some more work today on my old single group Grindmaster Espressimo machine. The Espressimo heats the group head with a heating element that encircles the top of the group. Mine went out as heating elements like to do. So instead of buy a new calrod element for about 30 bucks (though I didn't think it would be that cheap), I decided to heat it with steam - more like an E61. I simply extended the copper tubing that went to the vacuum breaker valve and routed through the cavity in the group head that used to be occupied by the heating element. This involved only one part, some tubing, so it was simple in conception, but getting it in there required the moving lines and taking the group apart.The other project I did with it was to add a cold water mixture to the americano spout. My hot water comes out boiling and sputtering. To control this and dial in the temperature, I spliced the cold water line and the hot water line to the spout interrupting the flow with a stop cock valve. This way I can control the flow of cold water into the mixture.The only snafu was that the hot water line coming from the boiler cracked and we nearly had to take everything apart to replace the heating exchange coil. We managed to jury rig it tolerably enough.The mods are all done for now. Someday I plan to replace my boiler pressure gauge with a dual manometer.
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A complete well maintained coffee cart for sale. I am changing direction in my life and business. I am selling everything you need to start your espresso business. I have started Javart Studio in Bellevue Washington 4-1/2 years ago. I am leaving the Coffee Business for a while and concentrating in art and printing business. I have a fully equipped, well maintained coffee cart for sale. I like to sell the whole set up if I can. Call me for more information- 425-269-4326Coffee Cart is including:Built in refrigerator- new and over sized water tank- new water pump- 4 5 gallons water tanks - one 7-1/2 gal water disposal tank. Built in sink - custom built marble top bar- 2 groups La Sanmarco espresso machine- 1 Mazzer grinder and one heavy duty grinder- over sized knock box- and lots of milk pitchers and other accessories.
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By José Carlos León Vargas, International Program CoordinatorSee more images from the visit at our Flickr page.0903_img_acmuv-auge.jpgOn February 25, I traveled with Norma Alcántara and Dina Córdoba of Coffee Kids’ partner, Self-Managed Development (AUGE), to visit the Chajulense Association of Women United for Life (ACMUV), our partner in San Gaspar Chajul, Guatemala.AUGE has extensive experience in microlending and savings programs and Coffee Kids coordinated a meeting between the groups so they could learn and share information. After a six-hour ride from Antigua, we reached the beautiful hills of Chajul.ACMUV’s representative Juana Hu Mateo and the women of the board gave us a warm welcome. For three days, women from both organizations shared their achievements, needs, hopes and ideas in the field of microcredit. During the sessions, members of ACMUV were curious about the role of savings, which is a pillar of AUGE’s microcredit program used by more than 3,000 women in Veracruz, Mexico.The discipline, dreams and strength of the women in Chajul were inspiring to Norma and Dina.“We had worked with many women in Mexico, but the courage and determination of the indigenous women of Chajul is a real motivator for us,” Norma Alcántara said.0903_img_acmuv-auge-3.jpgPersonally, I was impressed by how the board of ACMUV had been able to organize the meeting and necessary materials with very limited resources. During my previous visit to Chajul in August 2008, ACMUV board members had limited experience with computers and the internet, but through organizing this event, they learned quickly and were able to use the technology on a regular basis, improving their management skills and self-confidence.In a region that just a few years ago suffered under the scourge of civil war, and now struggles with high illiteracy and mortality rates, ACMUV is helping women and their families overcome poverty. Today, ACMUV provides 85 women with access to credit in order to start their own small business and generate income for their families. The visit from Norma and Dina helped the women of ACMUV focus their efforts.0903_img_acmuv-auge-2.jpgAt the final session, ACMUV member Marta Margarita Velasco Chel expressed in the local Ixil dialect, “I think womens’ groups women that focus on saving and solidarity, like the ones explained by AUGE, can be very good for us. With the solidarity groups we explain what we are going to do with the funds, but we can be confident the group will help us.”Our visit ended with an activity where each woman had a balloon representing her dreams. Like a balloon, our hopes and dreams fly, but occasionally they fall. The important thing is to help each other up so that our dreams can fly again.See more images from the visit at our Flickr page.
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Kopi Luwak in Bali

I was recently in Bali. The first part of my trip was packed with travel. First, to familiarize myself a bit with Southern Bali and then to visit the temples of Prabanan and Borobudur near Yogyakarta on Java.While visiting a friend in Sanur, she told me that the best coffee around was at Kopi Bali. We went there for morning coffee and it was excellent. I didn't have my camera so went back later in the afternoon to take some photo's. The coffee shop has a display of old coffee related grinders and equipment mixed in with modern espresso machines for sale. One area of shelving was normal coffee shop items like cups, stove top espresso makers, press pots and so forth. On the other side of the shop were odd or unusual items: coffee essential oil, coffee candles and framed coffee art? I noticed a flight of stairs behind me and headed up.At the top of the stairs, I noticed a pair of glass doors leading to the art gallery. Once inside, I was looking around when I was approached by a very friendly and helpful man who asked if I knew about the art work? I assumed it was art work until he informed me that all the paintings had coffee in them. Amazing!As we visited more and he shared information about their coffee, where it comes from, what type of beans they use for their roast etc, he asked me if I had tried their Kopi Luwak yet? I'd seen it that morning in beautifully packaged little containers which sold for $20.00. He asked if I had time as he wanted to share it with me.The Luwak or Asian Palm Civet is a small cat like creature. It eats the ripe coffee cherry, it's digestive tract breaks down the proteins that produce some of coffee's bitterness and then the bean is excreted. When the coffee cherries ripen, they serve as the primary source of food for the civet. They only eat ripened cherries so they would be the perfect coffee harvester. Once collected and processed, they are lightly roasted to protect the unique flavor of the beans.The man who was helping me, Mr. Agung, is the manager of Kopi Bali in Sanur. He's only been in the coffee business for 6 months but was a food and beverage manager for 7 years with a large hotel. I was impressed by the coffee knowledge he gained in a short time. Wish some of my local coffee shops were that dedicated!

His assistant brought me a book on the coffee art gallery and they both went to make preparations. A short while later, they returned with a small packet of Kopi Luwak, a tray with an espresso cup, sugar, cream and a portable gas stove with stove top espresso maker. The packet of Kopi Luwak is really small, about 8 ounces. They said the best way to make it is with the stove top espresso maker. The grind is a bit coarser than espresso (grainy for my coffee friends and the coffee ladies).They put enough water in the espresso maker to make about two ounces of coffee, added the 8 ounces of Kopi Luwak and waited for the water to boil and rush through to the top container. The smell was great. It has an earthy taste, very light acidity on the front of the tongue (an acidity I have never experienced) and hints of nut, chocolate and fruit flavor/aroma. Their tradition is to sip the first cup straight and to dd sugar and milk to the second. This is among the top two or three cups of espresso I have ever had.Which ones, for those who are interested: Cinnamon Bay Zoom, Cafe D'Arte Firenze, Conscious Coffee (a special blend for the Mountain Region Barista Championships).My little one ounce cup of coffee would have cost $20.00 US had it not been gifted to me. They had a gift box for $150.00 that would make about 10 tiny cups.Once I arrived on the in Yogyakarta on Java, I saw Kopi Bali on the menu in several restaurants. The coffee in Bali was Rp. $200,000 while it was listed at Rp. $15,000 in Java. Because of it's popularity, it is often diluted with other beans and still sold as Kopi Luwak. I felt blessed to have such a professional and personal experience with it.See my photo's for images of the coffee art, Kopi Luwak and other coffee experiences I had there.
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Win Your Own Home Roaster!

Coffee Kids recently had a Sonofresco Table Top Roaster donated by Elan Organic Coffee for a drawing/fundraiser at the SCAA Expo. The roaster, valued at $3,500, is easy-to-use and appropriate for small cafes and home roasting enthusiasts, and has a two-pound roasting capacity.sonofresco_roaster.jpgThe drawing will be held at the Coffee Kids Reception on Friday, April 17 at 5 p.m. at the Specialty Coffee Association of America (SCAA) Expo in Room 302A of the Georgia World Congress Center. Tickets for the drawing are available for a suggested donation of $25 (five entries for a donation of $100) and participants need not be present to win. Winner pays shipping on the roaster. Please visit Coffee Kids Donate page and enter SCAA in the ‘memorial/gift’ field.All proceeds from the drawing will benefit Coffee Kids’ efforts to help coffee-farming families improve their quality of life.You can also donate over the phone by calling 505-820-1443.
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