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Coffee shops are beloved neighborhood establishments that draw in people from all walks of life. The calm lighting, cozy atmosphere, and scent of coffee coalesce into an inviting allure that keeps your coffee shop busy from dawn to dusk. Throughout the life of your coffee shop, you will have equipment that becomes too old to keep up with the demands of your business. Four pieces of coffee shop equipment most likely to need an upgrade are detailed below.

Espresso Machines

Your coffee shop creates hundreds of gourmet espresso drinks a day. While you clean and perform regular maintenance on your espresso machines as often as is needed, they will eventually begin to malfunction due to prolonged use. More to the point, espresso machine manufacturers are constantly improving upon their previous models. The espresso machine you purchased two years ago just might be a few models behind with regards to improvements and technology. You should always inspect the marketplace for new espresso machines that will improve the taste of your coffee and the speed at which it brews.

Cash Register

Although the term “cash register” is antiquated, that doesn’t mean your point of sale system has to be antiquated as well. Long gone are the days where you have to learn and fumble through a point of sale system that has manual buttons similar to that of a typewriter. The point of sale systems on the market today have been created using cutting-edge technology to expedite digital purchases, precisely calculate sales totals, and communicate with other digital systems. Updating your point of sale system means that you can complete sales orders quicker, keep the line moving smoothly, and make your customers happy with their speed of service.

Refrigerated Display Case

Every coffee shop offers sweet treats and soft pastries that are often organized in a refrigerated display case. Refrigerated display cases possess the same cooling compression system as normal refrigerators as well as bright lighting and extensive amounts of shelving. The presence of these different parts leaves refrigerated display cases prone to becoming outdated quickly as sleeker and more energy efficient models are created.

Commercial Microwave Oven

Your commercial microwave oven warms cookies and muffins for your customers. It is an essential piece of equipment in your coffee shop that will need to be updated every few years due to daily wear and tear.

While you’re in the midst of updating your coffee shop equipment, don’t neglect your coffee shop furniture. Updating the tables, chairs, and benches in your coffee shop can improve its interior aesthetic and your customers’ comfort.

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The position of your Coffee Machine can make or break your business....

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Coffee Machine Setup - New Cafe and Restaurant Business Owners

A good blog read for Baristas and New Baristas in training, 

Includes content and information about everyday Coffee Machine Accessories which a Barista uses and requires,

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Equipment Deals

OK...here is your chance to pick up a steal of a deal on some new and slightly used espresso machines, grinders, brewers and whatever else we have laying around!If you need a 1 or 2 group espresso machine or even a super-auto, drop us a line at rob@everythingcoffee-tea.com or call the office @ 770-889-0336 and you can pick it up at SCAA next week!
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Modding my machine

I did some more work today on my old single group Grindmaster Espressimo machine. The Espressimo heats the group head with a heating element that encircles the top of the group. Mine went out as heating elements like to do. So instead of buy a new calrod element for about 30 bucks (though I didn't think it would be that cheap), I decided to heat it with steam - more like an E61. I simply extended the copper tubing that went to the vacuum breaker valve and routed through the cavity in the group head that used to be occupied by the heating element. This involved only one part, some tubing, so it was simple in conception, but getting it in there required the moving lines and taking the group apart.The other project I did with it was to add a cold water mixture to the americano spout. My hot water comes out boiling and sputtering. To control this and dial in the temperature, I spliced the cold water line and the hot water line to the spout interrupting the flow with a stop cock valve. This way I can control the flow of cold water into the mixture.The only snafu was that the hot water line coming from the boiler cracked and we nearly had to take everything apart to replace the heating exchange coil. We managed to jury rig it tolerably enough.The mods are all done for now. Someday I plan to replace my boiler pressure gauge with a dual manometer.
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The E61 Group Head

follow the link is information about E61group head. it is very details about the legend.http://www.home-barista.com/espresso-machines/can-anyone-explain-preinfusion-on-e61-t5472.html#p63406http://www.home-barista.com/espresso-machines/e61-group-truth-and-lies-t724.html#p5272http://www.home-barista.com/espresso-machines/e61-group-espresso-machine-detailed-interior-schematics-t397.html#p2308http://www.home-barista.com/espresso-machines/e61-group-espresso-machine-is-its-reputation-justified-t376.htmlenjoy.
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A "full" or complete E61 group refers to the "leva" versions of the machines - they have the E61 grouphead, the pre-infusion chamber (the chrome cylindrical shape below the grouphead) and the manual lever for operating the brew cycle on the right side of the group. The machines that only have the E61 grouphead have just that, the grouphead, but lack the pre-infusion chamber and the manual lever (they have a button or a keypad of some sort instead).All of the machines such as Giotto, Domobar super, ... have a very good reputation. I like the looks of the Giotto, the quality of its finish (the best of the three in my opinion) as well as the no-burn steam wand but I really do not care for its small and difficult to empty drip tray. The Vibiemme is bigger than the other two, the biggest boiler and therefore probably the best steaming power and it also has a huge drip tray. The brew pressure gauge is another plus of the Vibiemme. However, I don't like the feel of its steam valve operation. The Valentina steam valve has a better feel than the Vibiemme in my opinion but I like the no-burn wand of the Giotto better. The drip tray on the Valentina is of decent size, which is good.from temesblog.blogspot.com (Espresso Passione)
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FOR IMMEDIATE RELEASE Nuova Simonelli Extends Manufacturer’s Warranty to 2 Years FERNDALE, Wash. (January 7, 2009) – Nuova Distribution USA, LLC is pleased to announce it will offer its customers the industry's longest warranty. Starting in 2009, all new Nuova Simonelli espresso equipment will carry a 2-year manufacturer’s warranty. In addition to the 2-year manufacturer’s warranty, Nuova Distribution USA, LLC has a lifetime warranty on boilers in all of its espresso machines. This is a result of Nuova Simonelli's continual improvement processes which have allowed the company to produce the industry's most reliable and best performing espresso equipment. About Nuova Simonelli Nuova Simonelli is an industry leader in the production of high quality commercial espresso machines and related equipment. Nuova Simonelli has been manufacturing espresso machines in Italy since 1936, and today has a worldwide reputation for reliability, dependability, and innovation. In addition to commercial espresso machines, Nuova Simonelli produces grinders, home and office espresso machines. For more information, please visit http://www.nuovasimonelli.it. About Nuova Distribution USA, LLC Nuova Distribution USA, LLC is the Nuova Simonelli North American sales and technical services office, based in the state of Washington. It is a direct contact point for American and Canadian clients, and guarantees North American customers both assistance and daily deliveries. For more information, please visit http://www.nuovadistribution.com. Contact Kyle Belmondo Nuova Distribution USA, LLC 6940 Salashan Parkway, Bldg A Ferndale, WA 98248 Phone: (360) 366-2226 Fax: (360) 366-4015 Email: kyle@nuovadistribution.com
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Press Release from the World Barista Championship Committee:

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World Barista Championship selects top coffee machines for top baristas World Barista Championship UK Ltd. has selected the Nuova Simonelli Aurelia as the official espresso machine and MAHLKÖNIG K30 (Vario and Twin) as the official espresso coffee grinder of its 2009 – 2011 competition seasons. LONDON (August 29, 2008) – The world’s top baristas will test their coffee making skills in competition using the Nuova Simonelli Aurelia espresso machine and MAHLKÖNIG K30 espresso grinders at World Barista Championship events in 2009 – 2011. k30es.jpgOnce every 3 years, leading manufacturers of commercial coffee machines vie for the prestigious opportunity to have their equipment featured as the official tools used by national barista champions at the annual World Barista Championship. All candidates considered for equipment sponsorship must meet exacting technical standards set and tested by the WBC, but only one supplier from each category may prevail as the official sponsor. In the most recent contest held this June in Copenhagen, national barista champions from 51 countries converged to compete for the title of world’s top coffee maker in front of a live audience of several hundred spectators and thousands of online viewers. Next year’s World Barista Championship will be held April 16-19, 2009 in Atlanta, Georgia U.S.A. in conjunction with the 2009 Specialty Coffee Association of America Annual Symposium and Exposition. About World Barista Championship UK Ltd. World Barista Championship UK Ltd is jointly owned by the Specialty Coffee Associations of America and Europe. The first WBC competition took place in Monte Carlo in October 2000 and has since held annual competitions Miami, Oslo, Boston, Trieste, Seattle, Berne, Tokyo and Copenhagen. The organization’s next event will be held in Atlanta, Georgia U.S.A., April 16-19, 2009. For more information, please visit http://www.worldbaristachampionship.com. About Nuova Simonelli S.p.A. Nuova Simonelli S.p.A. is an industry leader in the production of high quality commercial espresso machines and related equipment. Nuova Simonelli has been manufacturing espresso machines in Belforte del Chienti, Italy since 1936, and today has a worldwide reputation for reliability and innovation. For more information, please visit http://www.nuovasimonelli.com. About MAHLKÖNIG GmbH & Co.KG, The high quality of MAHLKÖNIG grinders guarantees precise and constant grinding results and long lifetimes. For more than 80 years MAHLKÖNIG has been the leading brand for high quality, professional grinders. For more information, visit http://www.mahlkoenig.de.
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Super-Automatic Espresso Machines

So, it appears this blog is turning into a question (from me) and answer (from the gallery! Thanks!) section of my page. Sorry about that! I do have another blog, A Thought Over Coffee that has better content if you are interested.Ok, back to my thoughts here. I have a friend/client that is a busy corporate guy that is looking for a super automatic machine for his Oklahoma City office. He is not there all the time and wants something that will do a cup at a time - grind beans, the works.He has asked me about it and I just do not know much about this market. Does anyone know of a great one that works well and is top quality?i would love to send him a few options - across a range of price levels - so that he can take a look at them and make a decision.Thanks for your help - AGAIN!
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After all their latest pushes to express their passion for quality coffee and espresso, Starbucks now is launching a self serve coffee kiosk, without baristas!? This reminds me of the DVD rental kiosks now littering large supermarkets. Will consumers really want a machine to serve their flavored lattes? The supermarket employees are the ones to refill beans and milk it says, and one can only wonder about the "training" they will receive. Will be interesting to see how these fly with the consumer. - Matt Link to Full Article (Bizjournals) Starbucks Corp. is experimenting with selling espresso drinks from a machine, sans barista. The company, through its Seattle's Best Coffee label, has teamed up with Coinstar Inc. and a small Bellevue company, Concordia Coffee Co. Inc., on automated, self-serve espresso kiosks in grocery stores in eight states. The idea is to "bring coffee to places where you wouldn't or couldn't put a full-service espresso bar," said Tom Ehlers, general manager and vice president of Seattle's Best Coffee.
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