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Come by and introduce yourself! We look forward to meeting you at the Javits Convention Center at the end of the week! Fancy Food Show June 28-30th! Come join our T-mail Club List and you may win a filled bamboo tea box! We will be introducing a NEW TEA PRODUCT!!!! Come see what it is and have a cuppa' with us! TRY IT ICED! or Have it Hot!
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Fresh Cup Magazine names new Editor

PORTLAND, Ore.—(June 23, 2009) Fresh Cup Magazine is pleased to announce the promotion of Chris Ryan to the position of Editor. Formerly, he worked as the magazine’s Associate Editor, writing feature articles, editing content, and representing the magazine at trade shows and conferences.Before joining Fresh Cup in 2005, Ryan spent three years as a copy editor at the Statesman Journal newspaper in Salem, Ore. He earned a bachelor of arts in journalism from the University of Oregon in Eugene, Ore. His years in the specialty coffee industry combined with his extensive journalism experience make him uniquely qualified to take on the duties of Fresh Cup’s head editor.In his new position, Ryan will assume management and creative control of the Fresh Cup editorial staff. He will create the editorial calendar for the coming years, deciding which topics are most relevant to Fresh Cup readers.Since 1992, Fresh Cup Magazine has been the leading source of information for specialty coffee and tea professionals, covering the industry with editorial insight and graphic panache. Fresh Cup publishes the A to Z Coffeehouse Manual and annual Coffee and Tea AlmanacsFor more information contact Nicole Maas, Fresh Cup marketing coordinator(503) 236-2587 or nicole@freshcup.comwww.freshcup.com
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We have the honour to publish that the Director of our Institute of Coffee - INSTITUTO ESPAÑOL DE CAFE - Mr. Jon Willassen - has been nominated for the Lifetime Achievement Award of SCAE (Specialty Coffee Association of Europe) for a whole life dedicated to coffee world. It is one of the award SCAE will hand over under it's section called "The Awards for Coffee Excellence 2009". Under his nomination the mention they say the following about him:"I haven't known Jon very long, but I had the chance to talk a lot with him about coffee, life in coffee and life itself. He has been a long time in coffee, worked in different countries, always in the world of coffee and also with SCAE.He has now started his own school, IECAFE, in Barcelona, Spain.He is not only a fantastic cupper, he is famous for his sensory training sessions -- he has his own style. When you just talk with him about different tastes in coffee, you can smell and taste it, just by talking and listening to him. Besides that, he is a very high skilled judge for different disciplines.Starting his own coffee school is a big project and dream for him. He is a great teacher and trainer, because he is always there to help and to listen to people -- trying to make it simple and easy to understand. The love he puts into the coffee, he also puts this amount of attention for people, taking his time to listen and make it work -- like you should do to make a "speciality coffee"!
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The first in our series of 5 auctions of the limited edition Giro D'Italia Giotto is live on eBay! Please check it out and pass it along to anyone you think may be interested in owning this unique collector's piece. All proceeds generated from these auctions will be donated directly to Coffee Kids.Starting bid is $1,799, the price of the regular Giotto Premium Plus, so please help us raise that -- the higher the machine goes for, the more we can give to Coffee Kids!
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SCAE World Championships

We just got the competition schedule for the World Championships in Cologne / GermanyFriday, 26th of june10.00 a.m. (Germany) - SCAE WORLD ART CHAMPIONSHIPSaturday, 27th of june10.00 a.m. (Germany) - SCAE WORLD COFFEE IN GOOD SPIRITS CHAMPIONSHIPS12.00 a.m. (Germany) - SCAE WORLD CEZVE IBRIK CHAMPIONSHIPSunday, 28th of june10.00 a.m. (Germany) - SCAE WORLD CUP TASTER CHAMPIONSHIPSpain has for the first time a representative in the CUP TASTER CHAMPIONSHIP - her name is Marisa Baque Delas - we wish her from Spain all the best - as well as to all the other competitors.Good luck to everybody.Birgitwww.iecafe.com
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Selling my Nuova Simonelli Appia 1-Group

I purchased this machine for catering, but I've since gotten away from that. I catered four wedding receptions about two years ago and pulled about 2,000 shots on the machine. It's great for catering or as a powerful home machine. I would like to get $2,000 for the machine. I'll also include a FLOJET pump.
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Coffee Fest Update

Second day of Coffee Fest in the bag! Last night was dinner with Greg, Jan and Chris from Fresh Cup - Manish from Maya tea was along as well.Today was an interesting day - slightly slower but some good people came by! I'm looking forward to tomorrow and the "tracking sales with technology" seminar I'm doing.
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Sell many kinds of coffee

Dear Sir/Madam,Our company is one of the leading manufacturers and exporters of coffee in Vietnam. We can supply many kinds of the good quality coffee with competitive price according to your requirement.Our product includes main kinds such as Roasted Coffee bean, Ground Coffee, Instant Coffee, 3 in 1 Coffee mix . We hope to build a solid cooperation relationship with all our importers, so if you are interest in our product, please contact us to have more information.Best regards,Ms. Vi / Email: imexport@anthaigroup.vn
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By Jose Carlos Leon Vargas, international program coordinator at Coffee KidsWhen women in the community of Los Naranjos told me about their daily schedule, waking at 4 am and going to bed at 10 pm, I realized that my 7-hour trip down bumpy roads to arrive there couldn’t be compared to the challenges these women face every day.May 21-22, I visited three Coffee Kids-sponsored microcredit and saving groups with Nelly Zárate, project coordinator with Coffee Kids’ partner Fostering Community Initiatives in Coffee Regions (FomCafé). The organization works with coffee-growing communities in the state of Oaxaca, Mexico, and we have partnered with them since 2000. In that time, they have created and implemented projects in edible mushroom production, microcredit and savings, family gardens, organic honey production and health care.The children at Tierra Blanca bid farewellNelly introduced me to microcredit and savings groups in the towns of Tierra Blanca and San Jacinto that began in early 2009 and the Los Naranjos group that has three years of experience in microcredit.Upon arrival in the first town of Tierra Blanca, we were served a delicious breakfast that included the local delicacy, ‘Chicatana’ sauce, which is made of queen ants that only emerge at the beginning of the rainy season.Tierra Blanca is not entirely a coffee area. The community is located at 1400 meters above sea level, but many people have coffee bushes in the lowlands. During the morning we organized some activities to learn more about the strengths and challenges confronted by the savings group there.Mrs. Valentina Pérez Herníndez, her son and grandson with Fomcafe’s Project Coordinator Nelly Zírate“I feel happy that we have the microcredit group. With the credit I obtain, I can buy cheese in the next town and sell it here because we have no cheese in our community,” said Mrs. Valentina Pérez Herníndez, an outspoken and active woman. “We are just starting our group, but the earnings from the cheese help me care for my youngest son who is seven and my grandson who is five.”In the afternoon, we visited Los Naranjos where the experienced microcredit group was waiting for us. This group recently decided to create a butcher-shop in town with the savings they have accrued.Due to their remote location, a butcher only visits twice a month and the meat is not fresh. During the conversation I realized how FomCafé’s project not only provides participants with access to low-interest credit, but also promotes the teamwork and solidarity necessary to carry out new initiatives.Our meeting with the San Jacinto groupOn the second day, our meeting in the village of San Jacinto was conducted in Spanish and Zapotec, a local indigenous language. Eight of the 12 participants only spoke Zapotec.Many of the women in this group are the heads of their households since most of their husbands have migrated or died. FomCafé’s work provides them with new opportunities for greater income and stability in their lives.My trip back to Oaxaca felt much different and the meetings I had reminded me of how it is possible to create with very little and how microcredit and saving initiatives can gradually change peoples’ lives.See more photos from our trip on Coffee Kids' Flickr page.To support this and similar programs in coffee-growing regions, please donate at http://www.coffeekids.org.
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Coffee Fest Vegas Update

We arrived this morning and finished setting up for Coffee Fest.I'm excited about this show! We have some cool things to show off and are looking forward to seeing a bunch of customers, prospects and hopefully bx friends!
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Seattle Coffee Gear Logo From Friday, June 19 through Friday, July 24, Seattle Coffee Gear, a Coffee Kids supporter, will hold an auction for five Limited Edition Giro D’Italia Giotto semi-automatic espresso machines. One machine will be auctioned off per week with all proceeds benefiting Coffee Kids.The machines, created by Milan-based Rocket Espresso, celebrate the Giro d’Italia, a 1,521 mile bike race through the Italian countryside. The Giro d’Italia along with the Tour de France and World Cycling Championship make up the Triple Crown of cycling.Limited Edition Giro D’Italia Giotto Rocket Espresso has created just 100 of these machines based on their popular Giotto Premium+ machine. All feature a Maglia Rosa-inspired pink manometer, individually numbered badges and the names of all 92 winners of the Giro D'Italia machine-engraved on the side.Seattle Coffee Gear has imported five of these limited edition machines for the auction. Visit Seattle Coffee Gear to place your bids and learn more about the machines.
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Reg Barber Tamper Auction for Coffee Kids

Reg Barber is auctioning off a super limited, one-of-a-kind Coca Cola tamper with all proceeds going to Coffee Kids. Check it out here (http://www.flickr.com/photos/10704206@N08/) and place your bids in the comment area of the photo titled, 'Rejected-----Put your bids here on Comments.'Auction will be closing on Friday, June 12 at midnight (Thanks to Mike McGinness for pointing out the need for clarification!).
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