Espresso (371)

Brew Ratio?

What ratio are you pulling at, and include specs on your setup if you can. I'm curious to see if different machines require different brew ratios.

I'm usually somewhere around 1:2, with about 18g in and 39g out. This is with a medium-light roast blen

Read more…
0 Replies

flavor notes?

Greetings Baristas!

Perhaps this discussion has taken place before, and if so, I apologize.. but I was wondering: Have any of you had discussions with customers about flavor notes when they are having a cappuccino or latte? I know that the discussio

Read more…
0 Replies

Espresso pudding

A few days ago a friend pointed out that I should try to get a piston ice-cream filler for festivals. I had no idea what that was. So I looked it up and decided against it. Not really wanting to start an ice-cream factory. However, while looking for

Read more…
0 Replies

New Espresso

I'm working with one of my roasters on developing some different espresso. So far, it's been a learning experience for both of us. It starts with me asking for a few very different espresso. He makes samples. I taste them, and tell him what I like an

Read more…
0 Replies
RSS
Email me when there are new items in this category –