Bristot
Hi guys, i was just wondering if any of you ever used Bristot beans, if you have, what would be your feedback on it?? Cheers
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Retail Coffee Business (1017)
Good Quality Airpots: Oxymoron?
I've used everything from Fetco to Stanley airpots and they all lose their vacuum seal, which keeps it insulated, in no time. At least in my opinion. I would expect pots of this price to last longer than 7 months. Is that unreasonable? How fast do yo
Read more…Forms
Hi all,
I am wondering if anyone has a generic form for Building key disbursement and/or a non-disclosure agreement that I could have and tweak?
Thanks so much!!
Suzanne
Axum Coffee
Read more…Building a merchandise line
Hi, I'm new to barista exchange. I heard about it via Ballissimo coffee podcasts. Sad to see them not up and running the podcast anymore. A little background. I've been running my own coffee shop now going on 3 years. We just moved from a really bad
Read more…The best Frappe Frappe Mixes
I've been in the process of choosing a frappe Powder mix for my new coffee shop and recently tried The Frozen Bean and I love it, what are the most popular frappes in your coffee shop? they have a lot of flavors and I want to place my first order for
Read more…Coffee Syrups
Does anyone out there use Amoretti syrups (previously Baristella brand)? I really like the quality of Amoretti (all natural, no added sugar). Never had a problem with syrup pumps getting clogged with crystallized sugar common with many syrups. Howeve
Read more…Pour-over dripper comparison
What dripper do you prefer for shop use? We are currently using Hario V60s. They result in a good cup. But I've heard that the bee house requires less attention so as to allow for more drinks to be prepared simultaneously. Is this the case?
Read more…Business plans.....the bane of my existence.
I am currently in the middle of writing my business plan and have had to take a few showers to de-stress. Currently I am trying to determine my projected expenses for the next 3-5 years...for a cafe/roastery. Does any have any experience, tools, webs
Read more…Customer Issue
This is a little weird, but thought I'd get opinions! We have a very regular customer, 50's, almost daily visit, male.....very nice and personable when chatting with me, also 50's, female. HOWEVER, my young, female employees report their discomfort w
Read more…hourly employees
How does your shop handle scheduling of hourly employees? Rules for requesting days off?
Read more…Coffee Shop in a warm weather place.
Hi guys,
I'm Lorenzo, I'm 31 yr old, I'm from Belgium.
I would like to open a Café and I'm wondering if this business would
be successful in a warm weather place like Hawaii.
I'm wondering about the coffee drinking habits of the people living in suc
Bean Business Basics
Hi. Does anyone know if a new edition of Bean Business Basics will be published soon? If not, is the info fairly timeless and would anyone be willing to sell their copy in decent condition. Thanks so much!
Read more…marketing ideas
Hey all, first time posting, so hope you guys can help me out with this.
I'm opening a second shop in DC. I could afford a small space near the Metro. There's plenty of traffic, high visibility, I'm confident that my product will kill, but the spa
Read more…Re-Naming an 18 year old Coffee Drive Thru, ideas appreciated
My boyfriend and I recently bought a local Coffee drive-thru that's been around for over 15 years. The name now is catchy, "Jitters", but it's the original menu and the place needs our touch and brought completely up to date.
We already made as many
Read more…Square
Is anyone using sqaure. If you are I have a few questions I was reading at the bbb site they can hold charges they think are fraudulant for 30 days. Also Any amout over 2100 that you process in any 7 day period. Also I heard they sold the company t
Read more…Advice/Thoughts on serving coffee in festivals, show, markets, etc.
Hey Everyone,
I was asked to be a coffee vendor at the Silver Oak Jumper Tournament (horse jumping - woo!), which I would love to do. I am also thinking of making this an extention of our coffee house and putting together a mobile cafe that can trave
Read more…Bottomless Cup of Coffee
My father and I bought a preexisting business in January 2012. Obviously the returning customers have expectations based on how the business was run before we bought it. Our customer base is mostly retired and elderly people. One of the expectations
Read more…Small Town / Rural Coffee Shops
Just wanted to connect with some shop owners operating in a rural area or small town (pop <5,000).
We are opening up as soon as the inspector says ok. We have about 1800 sf of space of which 1/3 is used for kitchen and storage for now. Since traffi
Read more…FRAPPE Mixes
Looking for a new Frappe mix....so many of the powders taste just that....powdery. Any outstanding favorites?
Read more…Astoria Gloria Lever - Yay or Nay?
Aloha Gang -
We are a fairly busy cafe out on Kauai. Looking to get a new machine and we really love the Astoria Gloria Lever machine.
1. It looks Cool and customers will probably love the gimmick of actually pulling a shot
2. I like the idea of the
