I am sure the price will prohibit me from getting one, but I am curious if anyone is using one, yet. Mahlkonig doesn't show it on the website yet, but I saw a pic of it in BMag. Did anyone happen to see it in Anaheim? Impressions?
Hey everybody,
When knocking old grounds out of my portafilter, the puck comes out too. Very irritating during a busy rush. Is there an adjustment that I can make to it to keep this from happening? I don't want to have to call my repair guy out to fix it, closest r
Read more…Hey guys! Kind of short notice here...but i'm going to New York City in a couple of days and i was wondering if there are any coffee places i need to stop by while i'm there. What do you recommend? i'm looking for a good indie shop, roasting in ho
Read more…A fan of most things NPR, I follow them on FB and just saw this article about 85°C, a coffee chain based in Taiwan who is trying to gain ground in the US Market:
http://www.npr.org/templates/story/story.php?storyId=127474607&sc=fb&cc=fp
I'm interested
Atlanta Magazine and MINI are sponsoring a Road Trip story magazine, and as soon as I saw it, I knew what I'd write about. Our recent trip to Nashville to help with flood relief efforts, just after it happened. It was a pretty life-changing experienc
Read more…Sorry but the increase in price on the commodities exchange is an absolute joke???? Coffee has now made a whopping 30 cent increase in a short 2 week period. If you can shed some light on this matter i would greatly appreciate it.
Where are all the stories and the goss from last weeks comp in London?
I thought it would be high fives and back slapping and wall to wall 'atta boy'. It should be.
Awesome achievement by Mr Phillips. An american at the peak. I thought we all would
Read more…Hi,
I thought of you all today as I looked back through some of the old discussions in the BGA group, and ran across this gem.
So its a little dated, but some of the questions and points that the contributors raised were pretty good ones. This discussi
I'm curious about how other coffee shops utilize the internet, and how they present themselves online. What does your cafe website look like? What do you primarily focus it towards (or what are your goals with it?) What sort of upkeep do you practice
Read more…Does anybody have any advice on how to increase tips as a barista?
I might be opening up a can of worms here. I’m not trying to start a discussion on whether or not baristas should be tipped. I just want some tidbits of advice for baristas so that I
Read more…Hi hi, I've heard that when we make ice beverages, we should pour syrups in, then espresso shot, stir it 1st so the heat of the espresso will 'enhance' the flavor of the syrup used, after that just add milk and ice. I'm wondering is this true??
btw,
AKA="J. Jr." Obsessively cared for and well maintained, this machine is only 2 years old and has only seen light use. $7,000 Call J. at 916-955-7931
Got a question for those interested regarding the purchase of a grinder.
I am a relatively new coffee shop owner and really not mechanically inclined. But when push come to shove and something breaks, somehow with great trepidation I manage to fi
Read more…Hey. Any thoughts on the new regions for SCAA? Check it out on the USBC website. They switched it so that their are six huge regions now instead of 10
RBC Hosts Top Baristas for Signature Drink Tasting
