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Bean Chipping

I just purchased a coffee roasting business and am having trouble with my beans chipping.  Especially in the darker roasts.  I am roasting on a Diedrich IR-3N that we moved out to our acreage and converted to propane.

 

I was trained by the previous

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Summer Reading!!

Help!

School's out and I need some summer reading ASAP. My mind is already dying, haha. 

I'm looking for a memoir about being a barista...or a related industry...anyone know any good ones? Or good memoirs in general?

Or good books in general? :)
Tha

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sample roasting.

care to share some sample roasting knowledge?

it confuses me.

is there one standard sample roast?
if there is, why isnt there a standard production roast?

(just thinking about the tiny bags they send the green samples in, it doesnt allow for much exper

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steamed milk in iced drinks?

i think i saw this one already but i cant remember what the deal was... so whats the general opinion on iced drinks and how to make them? cold milk or steamed milk? or both? its different everywhere i go. and i also heard some health codes dont allo

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