Jason Shipley has been kind enough to post updates on the building of his new shop. Suggested to him that we start a new thread where we can post floor plans where others can 'borrow' ideas.
Picasso said it best: "good artists paint... great artists '
Hi there
i am making my own Hario Pourover Station and would to know if anyone has the size dimension of a Hario V60 #2 Ceramic dripper, specifically:
- diameter of the bottom from end to end
- diameter of the bottom opening, (not the hole), but the sma
Bull Run Coffee
Roasting Co. is hosting a Barista Exchange meet up and party at Coffee Fest Minneapolis
What:
After show Party/bX meet up hosted by Bullrun Coffee Roasting
Co.
Coffee Fest Minneapolis 2010
When:
June 4th
8pm
- Party Starts
9pm - Latte Art
I'm looking for a coffee mill to do turkish coffee. Any recomendations or suppliers?
Thanks
Read more…http://gizmodo.com/5550501//gallery/20
Ran across this in Gizmodo, thought it was interesting. After a few hours, I can't get it off my mind, and find myself wondering if this might not work in our downtown. A few tweaks to match my demographic...
Anyb
Looking for a place that sells cafe furniture. Maybe like a rod iron. Steel with upholstery.
Any suggesions??
Read more…I'm goin to be in portland june 24th-july 1st and i don't know anyone! i'm looking for a couch or two for some of the time. coffee minded people a plus, obviously, but not necessary.
i'm an occasional smoker, vegetarian and a joy to be around.
if you
I want to sell myself (so says Cafe Don Vittorio) to coffee service companies. How do I do that? I now have House Blend, French Roast, Espresso and Organic. I'm not much of a sales person, so I do need a lot of help!!
After a conversation with my local printer today, I've finally had enough grief from them that I want to buy a label printer and start doing my own date stamping, product names, etc, on a pre-designed label stock.
We as a coffee shop felt like we were making a good decision by using polystyrene/polyfoam cups over paper...We have mixed emotions about either of the cups as far as the environment is concerned, both have their evils. Is there a taste difference tr
Read more…I am currently helping a small coffee producer export his coffee. The coffee is shade grown, certified organic coffee. It comes ground & packaged. We may explore options of labeling the coffee under a different name, and providing the coffee in
Read more…Hello, Gang!
So let's have a talk about the venerable La Marzocco Linea EE (that's the one with the auto buttons, I believe) and everybody's third-favorite dicussion topic: Pre-Infusion!
There is (has been?) some talk about using different sized gigle
Our Sussex County, New Jersey - Sparta - shop is the larger of our two espresso/coffee cafe / retail stores. Although we roast most of our coffee in our Hackettstown location, twenty minutes away, we roast some here (in our smaller Probat 5K roaster)
Read more…I'm writing an article for a popular beverage publication on the topic of "Baristas Embracing the Culinary World" or something to that degree. I'd like to hear from any of you that feel like you have embraced unique ingredients, techniques or even ha
Read more…I was told that syrup in the bottom of the cup saves the shots like milk does. I disagree. Any thoughts?
Read more…Finally working on opening up a new shop to supplment my mobile business. On top of Coffee & the good stuff, we will also have food this time. Mainly sandwiches, you know the usual coffee shop stuff. But I do plan on picking up a decent countertop co
Read more…Our cafe bar represents the blending of times, cultures, and experiences. This is a lounge to indulge your senses. The meaning of harma is enjoyment of senses or a source of joy, and we intend for you to experience just that. Our style is influenced
Read more…Hey all,
anyone who would like to suggest some of their signature drinks.we are having competition here.need some of your help.i will apply that here in phillippines.
thank you..
