Diedrich IR-3 roast profiles
I would like to see what other profiles work best for people on this roaster.
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Diedrich IR-3 roast profiles
Anyone have any suggestions on a good profile for ethiopian sidamo on this roaster? Running into flat notes in taste, drops off at the end.
Thanks
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Agggro customer alert!
So how would you handle a customer who is incredably rude to one of your barista? Rude doesn't really cover it... The customer has passivly threatened the barista and clearly Just does not care for her and will tell anybody who will listen so. The cu
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Hey guys,
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Going to Jamaica
I am leaving for Jamaican on a sort of self-made service trip on friday and will be in Magadee(spelling?) Bay for ten days. It's not really a dedicated origin trip. But as a Barista and just-beginning roaster for my shop, I am curious about how I c
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does rest time after the roast have an effect on the body and mouth feel of the coffee? What exactly develops during rest time and C02 release?
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TO ALL TECHIES, ENGINEERS AND BUILDERS OF THE MACHINE:
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Registration for the 2010 USBC will be offered in stages. All regiona
Wholesale coffee bagging methods
Our shop is looking into a new bagging method because our current system is costing us a ton of money. We are using Pack Plus and we get these copper metallic air-lock vented bags and then we have labels that we print out to stick on the bags.
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Perfect gift for that special barista in your life
Yes, that's right. It runs on coffee. Details here: http://www.greendiary.com/entry/world-s-first-coffee-powered-car-unveiled/
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so i hooked up my first semi-auto machine today. actually my first machine ever. its a refurbished 3 group 85 series la san marco. my issue is that im getting air through my group heads when i turn any of them on. Ive tried everything that i know h
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