Ok so a long while a go a big crowd of stuffy exec types swarmed into Victrola up on 15th Ave (the original Victrola location). As they sipped their cappuccinos and let their doppios languish for what seemed like an eternity, our fearless manager Ton
Read more…Any suggestions on the proper preparation of a Cafe Cubano, including the correct amount of sugar?
Read more…Greetings Avid Grinders of Coffee! I currently manage a coffee shop in Madison, WI. We use a La Marzocco Linea and 2 Mazzer Super Jolly's to grind our espresso. Teaching new baristas about keeping the doser chamber empty and about the effects of set
Read more…Hey all, I am using a 3-group Rancilio Classe 6 (lever). I am having a hard time pulling any decent shots as most of them are either bitter or sour depending on how slow or quick the shots are being pulled. As far as I can tell without using a scace
Read more…Hey all, I am using a 3-group Rancilio Classe 6 (lever). I am having a hard time pulling any decent shots as most of them are either bitter or sour depending on how slow or quick the shots are being pulled. As far as I can tell without using a scace
Read more…Is Wal-Mart getting into specialty coffee? Maybe not, but they seem to be ready and willing to supply your local Third Wave Coffee Shop. http://www.walmart.com/catalog/product.do?product_id=11742193&sourceid=1500000000000003260370&ci_src=14110944&ci
Read more…I stumbled across this article based in Houston and i notice the whole article is nothing but misinformation.. http://blogs.houstonpress.com/eating/2009/11/roast_bean_profiling_coffee.php Thoughts, Comments? Discuss
Read more…I'm really surprised this hasn't come up more often here. I anticipate that several of you will say it's unnecessary to use a thermometer, and instead, we should develop the touch and the ear to know when the milk hits it's sweet spot. But, in our sh
Read more…East village coffee lounge is the proof that Monterey can have a cool local coffee house that's comfortable, stylish, features locally produced food, and art and serves as a meeting place for the community. Friends rendevous, business meetings transp
Read more…After months of hard work, we are pleased to present the new SCAA Exposition Website at http://www.scaaexposition.org. Designed to be more user friendly, easy to navigate, and interactive the site gives visitors the ability to create their own custom
Read more…I wanted to get opinions in regards to adding a wine bar to a coffee bar. I would like to hear from those who currently sell wine and how it is working for them. I would also like to hear from those opposed to the idea. We are considering addding a w
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Yup!! My beloved GS-1 is for sale. Come on, you geeks...where are you? This machine is gorgeous! Will someone please break from the herd before I change my mind! Here is a rundown: This is a rarely seen 1989 GS-1 Single Group Solenoid unit and is i
Read more…I have been thinking about going back to school to take some business courses. And one day I want to open my own cafe. I have taken some business courses in high school and I really enjoyed that time. What kind of courses have any of you taken? Did y
Read more…I'm looking at a 1993 Probat L12 Roaster; this machine has its original baring, no afterburner and has been well used / loved over the years. Any ideas how do one might establish value on such a machine?
Read more…I was wondering if anyone has had an issue with their sugar free syrups. Two bottles of sugar free (made with splenda) caramel syrups formed a weird waxy layer on the top of the syrup. These bottles weren't old (we checked the freshness date) or open
Read more…Does anyone know if using a thermometer to steam milk is required by health code? If so, does it vary by location? I live in Dallas, TX. I am being required to use a thermometer by my supervisors. They are saying it's a health code issue. More often
Read more…Dear Baristi, I would like to buy the Adonis (Victoria Arduino) by Nuova Simonelli and if you are using one can you please give me some feedback? Grazie Giovanni
Read more…I blogged on this question this week after a regular customer asked me... what are your opinions? Check the blog here http://www.baristaexchange.com/profiles/blogs/does-good-coffee-need-sugar
Read more…Had just enough Ethiopia Sidamo SCFCU DP left for two double shots from some I'd pulled for QC of a recent Delirium Espresso Blend roast session. (Delirium comprised of 4 beans, 5 roasts) Now at 9 days rest it's frakin' screaming killer good! No I di
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