I was wondering if anyone has experimented with or uses means of flavoring lattes/other espresso drinks with anything other than syrups? I'm not absolutely opposed to the idea, but I am a bit turned off by the thought of artificial flavoring. Does a
Read more…Hi, all. Does anybody have any experience with the Electra Belle Epoque series of espresso machines? The owner of our shop (I'm the barista manager) is going to buy a new machine soon, and being a fan of old-timey objects, he is considering Elektra's
Read more…I have been at this for about a year and im looking to broaden my skills, and suggestions?
Read more…I just wanted to note how cool the header art is at the moment. I know you were having people submit options and love this one!
Read more…Our gourmet coffee is composed of 40% natural grain and 60% Cherry pea. This mixture has a well-balanced and beverage with pleasant aftertaste.
Read more…The coffeehouse will be closing at the end of this month. I'm looking for buyers for all equipments and fixtures. Here are the major equipments we have: • Nuova Simonelli Aurelia automatic plus 2 group with "Smart Wand" • Two Mazzar Super Jolly grind
Read more…In an effort to come up with my own blends and beverages that will someday hold the spotlight of my menu, I am interested in purchasing an espresso machine and a roaster to experiment with using green beans at home. I understand espresso machines an
Read more…Hey Everyone! I'm in the process of building a business plan centered around a flagship indie coffee shop and cafe and as a secondary opportunity I've been playing with the idea of seeking out locations for 'micro shops' to offer a basic line of spe
Read more…I would love to hear what discipline policies other coffee shop owners/managers use. I understand the verbal, written, etc progressive discipline but what sort of conscequences do you have in place? Reduced hours? loss of their next shift? other idea
Read more…I was wondering how important having organic coffee is to customers. First, I admit I understand the appeal, and all things being equal (flavor, cost, etc), I would certainly prefer to have a cup of coffee knowing the beans were not produced with sy
Read more…Last night I was involved in a training session on espresso techniques, and as I was done tamping, I polished the puck by spinning the tamper 360 degrees on the puck. The trainee asked me why I polished and I was dumbstruck for a second not knowing t
Read more…Two used grinders for sale The first is a La Pavoni Coffee Grinder with Semi-Automatic Controls * Manufactured in Italy * Grinds 13.2 Pounds (6 Kg) per Hour * Doses about 7 grams upon pull of the lever * Removable Grind Catch Tray * Large Removable H
Read more…hi, this is skyler from paradise perks and u were saying that there will be a barista meeting soon and i was wondering when it is
Read more…i was just doing payroll and found that my barista closed the shop 45 minutes early last week without asking me. I have also looked back and found several other days when she clocked out right at closing, meaning she would have to close early to coun
Read more…A friend sent me this link and I began wondering if these are available. Shirts for shops made from coffee, and sustaniable. That sounds great. Then I thought, are there any companies actively looking for coffee grounds for this or other uses. I kno
Read more…I've got a Linea 2 group set up for very low volume use (residential) in Austin, TX. I've plumbed it in because i'm not up for the flowjet and 5g water drum gig. Our water is fairly low (4-6grains) in calcium, but in general tastes absolutely disgust
Read more…If anyone out there would have fun working as a barista in Bavaria at one of the most beautiful lakes (tegernsee.com) in a speciality café and roastery... just contact me! This has not to be next week or next month... whenever...
Read more…I'm putting together a business plan for a retail cafe concept. I would love to name my biz after a former cafe chain that went out of business a decade ago but don't know any of the legalities. Do the former owners of the now non-existant business o
Read more…Right in the heart of downtown Gladstone. All coffee is roasted in house. Wholesale available.
Read more…Now that I've got your attention.... :grin: Brady and I decided that this weekend has been kinda slow on BX, so I thought I would generate some controversy. Please consider the following: We performed an experiment at Counter Culture's Training Cen
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