I am opening a coffee shop north of Atlanta. I have been researching the past few days and haven't found any reasonably priced coffee cups that aren't coming from Alibaba.com in packs of 100,000 for a minimum order.
Who's attending Expo next week in Atlanta? I'll be here running the office in Portland, but Matt & Bruce will be there. I hope to live vicariously through them (and the stream of the competitions).
I have a VERY well maintained LaMarzocco Strada EP 2 group for sale. This machine was purchased in the Spring of 2014 and has been in use in my cafe ever since. We are certified LaMarzocco technicians and this machine is spotless and amazing. We are
Hi, I have a coffe shop in financial district, and I 'm looking for an experience barista iralian/american.feel free to contact at my email antonellasilvio@yahoo.com
Thanks
Never been opened Wega 68mm conical burr grinder. Bought the grinder new then landed on a better grinder for my needs. Great deal for a conical burr grinder. $1300 plus shipping.
Selling my UNIC bought from SCAA barista camp as a two day used demo. I did not use for mobile business, not launching for next few years and would rather not have funds tied up.
We are opening an inn/small cafe upstate New York, in a rural area near by the lake. We are complete newbies to the cafe business, lots of learning ahead for sure) our customer flow won't be crazy, it's a small town with some tourist traffic in s
Hello all! I am starting a coffee business and am searching for the perfect espresso machine. Any advice out there? Ideally a 2 group manual lever. Any recommended brands out there? Or companies to avoid?
Im considering a probatone 5k with Pilot Roaster. Does anyone know how Pilot Roaster works? IM a little confused as it doesn't seem to have a drum air temperature reading just a bean temperature reading.
Coffee roaster from world number one producer "Probat". Electric shop coffee roaster LE 12 in very good condition. Renovated with excellent exterior. Shiping price is not included.
I have a 35 lb fluid bed coffee roaster that I am trying to sell. It has only been used twice for testing purposes. The burner can run on natural gas or propane. It has PID controls on the burner to regulate inlet air temperature and a VFD on the mai
can anyone give their experiences on the pour over bar using a baratza vario-w. looking for grind settings. i'm having a hard time dialing in a setting that yields an appropriate time with great flavor. any thoughts, suggestions would be appreciated.
We are currently in construction on a new coffeehouse in central NC. The coffeehouse is the first business coming out of our business incubator as a main street type business needed in our downtown. We are currently looking for a Head Barista/Manager