I am looking into planning a coffee and food paring event at one of my employers.
I wanted to find some good ideas from everyone on what are some really good matches. I'm thinking great dishes but also cheeses (which I'm quite familiar with) and anyt
I have been using Ghiradelli powder cocoa for years and have just thought to compare to Hersheys syrup. Has anyone here figured out how they compare Tablespoon to tablespoon regarding taste, measurement? Im not sure how to go about this, I've been ma
I am writing an article for a major newspaper on Tip Jars and people who work for the these jars in different US cities. I am a barista myself who writes occasional freelance articles so I can kind of speak to what the tip jars
There are some coffee spills outside of my shop that I haven't been able to clean up. I'm thinking that they have stained the concrete because of the oils in the coffee. Any tips?
Hi Friends. I have a container of green arabica coffee coming in from Cameroon West Africa. (15 Tons). My US warehouse is in PA. Let me know if you'd like a sample and I'll send to you now. (Only serious inquiries please).
This is a rare coffee and
We have drastically reduced the price on this machine as we need to sell it!
This is a La Marzocco Special Edition, with the red wraparound fiberglass body built on the Linea frame. It is a fully automatic machine, although it can be
For Sale- Fetco CBS 2041e in excellent condition. Barely used and in perfect working condition. This is for the brewer only and does not come with any airpots. $850 through PayPal and I'll cover the shipping.
. Nouva Simonella commercial 3 cup espresso with frother asking $700.00 It has very little hours of uses It's retail price is $1,200 for a used one .New is $22,000 . • Im asking $700.00 obo.503-995-7228
Need urgent advice choosing espresso machine and coffee roaster. What would one look for in making these difficult choices? This is for a small "to go" coffee shop in a high foot traffic area. We've looked at few coffee roasters around where w
I was roasting in a Probat 5kgs in Brazil. We usually drpped the beans at 320F and would go down and pick up around 195F-200F and end roasting in 15 minutes at 424F. I bought an Akaneks 5kgs and did my first roasting starting at 266F. The temp drop d
I'm looking to get an espresso machine, preferably one without the grinder built in. I want to purchase a burr grinder separately, as I hear they give a consistent grind when compared to blade grinders (any advice on this is also appreciated).