I have a lightly used IR-3 with afterburner fro sale. Perfect machine for retail operation, small wholesale and sample roasting. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR
I have a lightly used IR-3 with afterburner fro sale. Perfect machine for retail operation, small wholesale and sample roasting. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR
I'm about to upgrade in the next month by installing a new US Roaster Corp 12 kilo. I've roasted (COUNTLESS BATCHES) in the past five years on a US Roaster Corp 3 kilo. Has anyone ever taken this journey in upgrading? Were there any learning curves o
We have drastically reduced the price on this machine as we need to sell it!
This is a La Marzocco Special Edition, with the red wraparound fiberglass body built on the Linea frame. It is a fully automatic machine, although it can be
Im trying to think of ways to compost coffee beans that I have roasted for test roasts but are not fit to sell. Does anyone know how I can compost them or what they should be put with to help the decompose?
I have a lightly used IR-3 with afterburner fro sale. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR-2.5 this one sits on its own stand. I need $14,500.00 for both. At this po
Hi,
so I know how to reset the two secondary (so to speak) counters - the ones that count single and double grinds.. but I've failed to yet find out how to reset the main counter - the number that's constantly showing - in between grinds and when I
Hi, does anyone know of a water testing kit that tests for all aspects of the SCAA water quality standards (chlorine, TDS, calcium, alkalinity, pH, sodium)? So far I've only been able to find test kits for individual aspects and I'm wondering if ther
I'm a bit overwhelmed by all the vendors of custom coffee mugs and was wondering if anyone has experience with a particular website/retailer they'd recommend? I'm looking to buy some high end mugs and a lot of the sites seem to peddle what appears t
Although we're not yet open, and we're a hybrid shop (retail/cafe) rather than straight-up cafe, we know coffee sales will account for a significant portion of our revenues. Being new to the business of specialty coffee we've put a lot of time and re
I like the idea of Barista Exchange. It help you visit new places you wouldn't have the chance to, and enrich the working environment in my cafe with new staff coming from different backgrounds.
The espresso machine is in great condition. 2 years old with light use in a training lab. Only light cosmetic wear. Currently being tuned up (new gaskets, regular boiler and group maintenance). We love this machine. It is a workhorse and it pull
Hello again everyone. I am trying to decide on a a frappe mix for my soon to be opening coffee shop. So far, I am considering Capucine, Big Train, and Cafe D'Amore. I was curious as to what brand you chose for your shop and why. Thanks in advance
Our coffee shop is run by a nonprofit (501c3) ministry and we are looking at opening a second location. If you have any equipment you'd like to donate, we can make sure you get the maximum deduction for the stuff. We need everything right now...
Does anyone know of a company that makes these and sells by the case of 1000? At my Farmers Market stand I have to use all compostable products and am sick of using eco-products green striped cups. I'd love to be able to stamp my logo on blank cups!