I just got approved for coffee at a local music festival. My rights are for pour over and iced coffee. I thought I would do toddy with the convenience of space. Now comes the fun part. Planning! I was thinking of just a one size coffee for the pour o
I'm looking for baristas that can commit to 2 years, have open availability and work full time. I'm also looking for part time roasters, production experience is a must.
baristas have averaged 15-25/hr with credit tips (not includi
Nuovo Simonelli 2 group Appia for $4,000. Was gently used in a Gelato shop prior to my purchasing it. Plans for a brick and mortar coffee shop have been postponed, so I now have a machine that is in need of a good and caring home. Contact me for m
This is a La Marzocco Special Edition, with the red wraparound fiberglass body built on the Linea frame. It is a fully automatic machine, although it can be used easily solely as a semi (as we do in our cafe with our other La Marzocco). It w
I recently roasted a blend that was 70 percent high acidity columbian and 20 percent pulped natural Brazil. Both coffees tasted balanced on the cupping table. The Columbian was roasted with a 3 minute Roast development time to bring down the acidity.
With the addition of our new Loring Falcon S15 we've decided to part ways with our beloved San Franciscan. It's a great shop roaster in excellent condition, and it's only a year and a half old. Maximum capacity is about 18 pounds per hour.
We have a loved and trusted Probat L12 for sale. We are the second owners and have been roasting on it since 2009. The roaster is in great condition putting out over 2000 lbs/month. During our time with the machine, it has had regular routine mainten
Hey guys so a few questions regarding cold brew coffee;
How do you guys prepare your cold brew coffee (step by step and pictures would be awesome!)? How does Stumptown produce the amount of cold brew they do (going off the Los Angeles location, they
I will be attending the SCAA annual convention this April. I would like to get the most out of the lectures and workshops, but because I'm coming from Chicago it's too expensive to bring other employees along to cover more ground than I could alone.
Our Cafe offers several mocha choices and we wish to upgrade the quality of each. We struggle with the plastic pumps used with the standard chocolate syrup bottles. The powdered chocolates are good quality but time consuming to mix into individual dr
I love Local Hero in Kingston but its too crowded, noisy, and small. Today I tried Hands Coffee, nice large cafe with plenty of seating. Its part of Hands music shop just behind Valerie's off the market square. I had a flat white and my wife had a la
Hi! I am helping a friend open a new coffee shop in Denver. I'll be managing it and so far we are just using the local restaurant depot for our supplies. I am assuming that there are some cheaper options online though. Any suggestions for the best su
Alliance World Coffees (awcoffees.com) has a 2010 Diedrich IR-1 roaster for sale. It runs off of liquid propane and has around 115 hrs of roast time on it. The roaster itself is in very good condition. Comes with chaff collector. Email for pics