Why should coffee sleeves cause us so many issues?!
We have decided to use a logo self-inking stamp on our sleeves....actually looks pretty good, EXCEPT, we need some sleeves that are smooth on the outside to receive the stamp/ink!
Would love the cor
Read more…Hello all,
Synesso Cyncra 3 Group
Second Generation. Factory installed shot timers. Wired controller.
Built new for our shop in 2012. Owner operated and well maintained. We are closing the retail side of our operation. This machine is in excellent c
Read more…I have a four year old GB5 AV 3 group machine for sale. I will replace all the flow meters and do a general maintenance of the machine before sale. In good condition. Detergent back flush cycle is run every day. I just had to replace the CPU so t
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An In-Depth Look At Types, Burrs, Quality, Features and more
The less heat your commercial espresso grinder generates, the less effect it will have on the composition and character of your coffee.
The more heat your coffee grinder generates, the more y
My name is Alexander, and I've owned Noblesse Coffee Company since December 1st 2012. Our roaster (Toper TKM-SX 3K) was installed September of 2013. We used a 1lb. roaster prior, that is no longer in use.
The roaster is seasoned. Roughly 550lb. roa
Read more…My name is Alexander, and I've owned Noblesse Coffee Company since December 1st 2012. Our roaster (Toper TKM-SX 3K) was installed September of 2013. We used a 1lb. roaster prior, that is no longer in use.
The roaster is seasoned. Roughly 550lb. roa
Read more…Hey all,
My name is Taylor and I'm from Michigan! Now that's out of the way...
As my title says: What legal structure did you choose and why? Since I am working on my business plan currently, I wanted opinions from preferably, shop owners who have e
Read more…I'm not sure how active people are on this site anymore, but this is worth a shot.
I'm traveling to Minneapolis this weekend and was wondering if someone had a couch to offer to a fellow coffee lover. Any help is greatly appreciated!
--Leslie
Read more…Looking for passes for Coffee Fest Atlanta would like two if anyone can help thank you.
Read more…How much do you pay for 1 gallon of whole milk? I'm looking to make the move from national brand (Kroger) milk to local, but I currently pay ~$3.35/gallon and have been quoted $5.13-$7 for local milk.
Read more…Rojo's Roastery is an award winning artisanal roastery and owner-operator of three beautiful world class cafes (Lambertville, Princeton, Hopewell, NJ). We are looking for baristas and managers to work at our locations. We have state-of-the-art equipm
Read more…Does anyone have any advice about free roast profiling software? I see there is Roast Logger and Artisan logger but I know nothing about either of them. Wondering if anyone has used them and can give me some feedback about them
Read more…Have barista, cupping, green coffee and/or roasting experience? Looking for an opportunity to expand your coffee career internationally? Thailand is a small coffee growing country and is still in its infancy of specialty coffee market development. I'
Read more…Over the past few weeks we have piked the brains of our espresso repair technicians, roasters, clients and espresso machine manufacturers to put this guide about super automatic espresso machines together.
Our aim is not to sell this or that machin
Read more…Hey guys just visiting my boyfriend in Hawaii and wanted to introduce him to real coffee.....any ideas of shops in Oahu?
Read more…I have had Carpal tunnel syndrome pretty bad since December, I've tried physical therapy, acupuncture & medication but nothing is really helping. My doctor says it's time to have surgery, but I am really nervous. Has anybody had the surgery & fully r
Read more…I would like to start a group where we could help each other learn how to use Coffee Shop Manger V3. We just had an upgrade and their ‘support’ program is not at all supportive. They are great when you call tech support (if you have 24 hours for them
Read more…Hey guys,
I recently opened up a shop and for the first three months not too bad! I havn't been active in discussions prior to this. So I want to say thanks! Everyone who has started a discussion has really answered some stressing questions for me. I
Can anyone recommend a back-up generator or other source of quick power to pull from in the case of a power outage while roasting? We are currently roasting on a Diedrich IR-12 and experienced a couple of scary moments this past winter where we had
Read more…Are Cortados supposed to have foam? I was taught to hold the foam back when making them, but lately i see a lot of my coworkers serving them with a generous amount of foam.
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