Hi,
I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 degrees. I keep it clean & have never had an issue. Diedricht recommends using a positive pressure stack. Obvious
Read more…Hi friends,
Any body knows barista school in la crasenta?
Keep me inform by email: cafeartin@gmail.com
Read more…Hi I am very new to the coffee world, and have a small coffee shop. I made a Pumpkin Pie spice latte using the Davinici Syrup, but it tasted off to me. I used Steamed milk, syrup and espresso. It didn't taste pumpkin enough. So I tried a blende
Read more…Heya guys first of all I wanna thank barista exchange for approving my membership. Thank you!
Okay let's go to this matter. Does your grip on a steaming pitcher affects the result of your latte art? I mean the wiggle, the strokes and stuff?? coz I'v
Read more…Do you have any advice about how to approach roasting Sumatran beans? I read that they have a unique drying process so Im not sure if I should pre dry / gentle start or if I can ramp up the heat. Im aiming for a filter roast profile. Any tips on roas
Read more…Has anyone tried these replacement screens? I am wondering how much better is the espresso and how long they last before needing replaced?
Read more…Anyone out there in coffee land willing to part with their 3rd edit. Bean Business Basic manual for $50?
Read more…This is for a highschool coffee shop........This may be an old subject already discussed but can anyone recommend a POS system that works well with an ipad or tablet style POS? We don't need to process credit cards on this system but looking for som
Read more…Hi all,
I just had to post after reading and seeing all the talent and intelligence on the boards. My issue is a difficult diagnoses over a forum, but any help is appreciated.
The company I work for has a Mazzer Robur E they bought last year as
Read more…In your opinion, what is the proper recipie and procedure for making an "Iced Americano"? Let's start with the "black", and then you can add on how/when to add sugar and/or milk/cream. And... GO!
Read more…I have decided to invest in branded sleeves....any favored resources for both quality and price?
Read more…IM confused.
would you recommend one of these or are they as tricky to use as the reviews suggest.
I am starting a coffee stall and I am tempted by the low power option and by some reviews that suggest they produce a great shot. However Im frightened
Read more…Does anyone have any suggestions for quality blended drink bases? I don't have experience with creating blended drinks, and am not exactly sure where to start. There are a lot of products out there, but we're getting ready to open a shop up in an exp
Read more…I have 6 Saeco 7P Coffee Vending Machines for sale. They take nickles, dimes, quarters and dollar bills. I had them installed in large hair salons and in car dealerships. The stands and all associated parts, controller, instructions and special tools
Read more…I am having a helluva time getting anyone at CSM to respond to my queries on the status of an updated machine I paid for 5 weeks ago. Seems like once the cash is in hand, the service and communication disappear. I have tried emailing T. Bronson, Fred
Read more…I'm curious if anyone has tried this. I tried to make it at the shop, but it didn't turn out so well. BUT, it was interesting enough to want to keep trying. I was wondering if anyone has tried this with good results. Any advice would be greatly appre
Read more…I'm in the process of opening a shop and plan to have 2-5 people working at any given time. What is the standard for pooling tips? Is it cashed out as each person ends their shift or put together for the entire day and split based on hours worked? Ar
Read more…Hi - I did post an ad in the Classified section, but from the looks it doesn't get much play.
I am looking for 1 or 2 barista's for an event I am sponsoring in Pittsburgh in a few weeks. Know of anyone? or can you be the person? let me know!
Read more…Hi - I did post an ad in the Classified section, but from the looks it doesn't get much play.
I am looking for 1 or 2 barista's for an event I am sponsoring in Pittsburgh in a few weeks. Know of anyone? or can you be the person? let me know!
Read more…Has anyone successfully managed issues regarding health department requirements for sneeze guards? We are trying to avoid them (for obvious reasons and really don't believe they are necessary for our set-up) and are looking for strategies to address
Read more…