I recently moved my family from Williamsburg, Brooklyn to Connecticut for the space, and took a position leading the coffee portion of a brand new cafe/coffee shop in a small but wealthy town about an hour and a half away from NYC. Most residents wo
Read more…Hello friends! I have launched a kickstarter to raise money for my mobile roastery's upgrade in roasting equipmen. I am moving from Behmor 1600s to a San Franciscan 6lb. My Kickstarter page is here:https://www.kickstarter.com/projects/985418344/mobi
Read more…Does anybody use a time clock app on their iPad POS system that they like?
We were using TimeClock ST but I can only access reports from the register. I'd like to find one that I can make changes to and pull reports from my personal computer.
Than
Read more…So I recently purchased a Porlex grinder for home use. As did a customer of mine. However, we are having a difficult time agreeing on the grind setting. We're both Chemex users so this is the method we're using. Did some research and found on another
Read more…Hello Fellow Baristas,
I haven't posted on here in a long time but I was informed by my company that we need to have frequent daily pre-shift meetings at the beginning of each shift (AM, MID, PM.) I'm all for motivation and getting everybody on the
Read more…Hello all! I am working on preparing a business plan and was wondering if you could share the following info:
Average monthly cost of a basic phone line to cafe:
Average monthly cost of wi-fi:
Average utilities cost (based on 150 customers/day):
T
Read more…I sell my collection roaster factory in Paris circa 1895. very nice look and very decorative in a coffee shop entirely of cast iron. working condition, full gas line. height 1.20 meters 55 centimeters diameter. make offer can be sent in the world ve
Read more…In the third wave local shops, how many of you require that the employee NOT work for another "coffee shop", while employed for you?
Thanks!
Read more…hI LOVELY BARISTAS I WOULD LIKE ANYONE WHO HAS SOME GOOD KNOWLEDGE ABOUT THE BREWING METHODS OF THE CHEMEX,THE SYPHON, THE AEROPRESS AND THE KIYOTO JAPANNEESE COLD DRIP BREW METHOD. THE DIFFERENCES,THE TECHINICS AND SECRETS BEHIND THESE BREWING
Read more…I sell my collection roaster factory in Paris circa 1895. very nice look and very decorative in a coffee shop entirely of cast iron. working condition, full gas line. height 1.20 meters 55 centimeters diameter. make offer can be sent in the world ve
Read more…I am interested in purchasing a Clover machine.
If you have one for sale, or are aware of anyone who does please contact JT at:
2a16678f@opayq.com
Thank you.
JT
Read more…Hi - I have a chance to sell coffee buy the cup at an event where the organizer wants 25% of the gross sales - never have done this so no clue - is 25% a standard amount or should I negotiate for a lower amount - any advise would be great! Thanks
Read more…New start-up trying to decide between the endless offerings for frappes and smoothies...what are your recommendations....Jet bases, Dr. Smoothie, MoCafe, Amor.....soy, pre-mixed coffee frappes or add your own to non coffee? We are looking for great q
Read more…I would like to know if any one has passes for Coffee Fest in NYC that they would like to part with. Any one have any thoughts on what is the best method for travel to this show..train, plane, car?
Thanks Tom
Read more…Have the chance to purchase a two yr old, great condition UNIC Stella....anyone have experience with that machine?
Read more…whipped cream our single location coffeehouse has always used fresh heavy whipping cream to make real whipped cream to garnish flavored lattes or hot chocolates.....whipping cream prices are crazy high, however, so looking for a good alternative with
Read more…Hi,
I require a little assistance with this problem. I just bought the swift.
I have come across this video which shows the solution:- https://www.youtube.com/watch?v=8oLknwNrhrU
However, the issue is that the instruction (in the video and the man
Read more…Howdy, ya'll.
I'm interested in checking out cold brew (toddy) recipes from other folks.
Share 'em here!
Read more…Recently, a few customers had asked us to cater some events with an espresso bar off-site. I don't have an extra expresso machine at the time to cart around, nor do I have a set-up. But I like to think I am reasonably crafty and that I have a good se
Read more…