I've got a stand at a local farmers market doing espresso, americanos, caps, lattes, etc with my GS3/Super Jolly and am looking for a good way to speed up my workflow with this Singlegroup beast.
I'm already 8 weeks in and things have been going real
Read more…Really? Barista Exchange has now become young girls hooking exchange? Sandra4real is sending mail to every male member? Tacky. Go to your porn sites for this, leave Barista Exchange alone!
Read more…I have a client that is looking for some basic 1-2 day classes and education in the Denver CO area. One of the owners is in the Denver area for the next couple months and they thought they would get a little up to speed on coffee etc while going thr
Read more…Hey everybody, I hope you could help me out. I am looking to buy a scale to use for measuring the brewing parameters for espresso (Grams into portafilter, mL/grams out, volume etc). What's a good affordable scale that y'all recommend that consistentl
Read more…How long should it take to develop the skill for creating consistent microfoam and latte art. I have been making espresso and latte drinks at home on my Simonelli Oscar for about 9 months now and I am still struggling with consistency.
My machine in
Read more…I'm sorry if there is already a thread pertaining to this but I couldn't quite find one...
Do you serve seasonal flavored lattes in your shop? Or any specialty flavored lattes?
The owners of the bakery I work for are pretty pumped about "some kind
Read more…We're using a Mirage espresso machine at our shop. I recently had the pre-infusion chambers installed. Before we were timing our shots at 2oz in 27 seconds. I would notice that the pour would begin at approximately 6 seconds. Now, with the pre-infusi
Read more…Mr. John, Are you in HK? i used to work there before the handover. On Hollywood Road. What's on you mind? dub
Read more…I have been told that the Blendtec Stealth is the top blender on the market noise wise. I am curious if that is true, though. Is the Blendtec Stealth really quieter than the Vitamix Quiet One? Also, How much quieter is the Blendtec Stealth than the B
Read more…I have recently installed a Diedrich ir-3tt in my new roastery. I have installed approx. 6-7 meters of ducting, maybe I would need a fan to back up the airflow. My first roast went along very well, I had good control on the roast and the airflow seem
Read more…Hi all,
I am wondering if anyone has a generic form for Building key disbursement and/or a non-disclosure agreement that I could have and tweak?
Thanks so much!!
Suzanne
Axum Coffee
Read more…So A friend of mine and I recently set out to consolidate everything we know about coffee into one website and try to get people we know more excited about it. That being said, when we got to the part where we wanted to start getting into Home Roasti
Read more…2013 Angel-in-us Barista World Grand-prix(ABWG)
When : 2013.11.20~23
Where : COEX, SEOUL, KOREA
Host : Lotteria Coffee Division "Angel-in-us"
Conduct : DAEHONG Communications
Official Website : http://www.abwg.co.kr
Gallery of the 2013 Korean Nati
Read more…IMO SCAA is more about the money than truly advancing quality coffee. Guess who's the Official Host Sponsor of 2014 & 2015 Big Event? Click for the answer...
Read more…I just learned that a zombie-slasher themed haunted house is moving next door that brings about 20,000 people. My staff and I want to get creative with drink decorations and drinks for this event.
Any ideas?
Read more…I have a dilema that I'm not sure how to handle. I have encountered some people who will come into my Coffee House, take up a table and use my bathroom facilities but not make a single purchase. How do you handle these people???
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I am purchasing a coin laundry business that has a coffee shop in the front third of the space. I need help with understanding the coffee business and any pitfalls from running one along with another business. Does anyone have experience with setting
Read more…Long story long... my wife and I opened our own coffee shop about two months ago and we're super busy. We have a pour over bar in house and it does a decent amount of business- not a ton but enough. A lot of our customers are commuters who want a fas
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