I have discount ($10) passes for the Coffee Fest show in Seattle. The show is October 4th,5th and 6th. If I remember correctly, the passes expire September 13th, 2013.
Shoot me an email (mike@SelbySoft.com), a message here or a call (800-454-4434)
Read more…Hey everyone i have got a question! In our shop we are roasting with Ambex 1kg roaster, and we are 'picking' out the bad beans ( broken beans, weird colors, small beans, beans with holes in them, etc..). However we have upgraded our roaster to Prob
Read more…Ideas anyone? Use frozen fruit and put in bags in the freezer portioned out? ideas?
Read more…Calling on anyone who uses e-commerce at their shop/ roastery. Who did you use for web development? I've been looking at e-beans and they seem pretty good, but I appreciate the wisdom of those whom have gone before.
Cheers!
JT
Read more…I've been in the process of choosing a frappe Powder mix for my new coffee shop and recently tried The Frozen Bean and I love it, what are the most popular frappes in your coffee shop? they have a lot of flavors and I want to place my first order for
Read more…Hi all,
I'm a barista in Portland, Oregon. I've been in the industry for four or five years now and am curious to hear how some of you began furthering your knowledge and skill as baristas or industry professionals. I love coffee and want to learn
Read more…Anyone have experience using square? That 2.75% rate seems awfully, and wonderfully, low. We're paying an effective rate of about 4.29% this year on plastic so the business side of it as well as the technology side seem great. I feel like there is
Read more…Some of you may be familiar with this old franchise, but you may not be aware that the franchise has kicked the bucket. But they where kind enough to let any of the remainder shops to stay open and keep the name. We purchased the name right to,"Daily
Read more…I'm moving to Williston, North Dakota and would love to work in coffee a few mornings a week. I keep hearing about all the money to be made in the area and am lucky enough to have a friend who has offered me housing, so I'm moving there in two weeks
Read more…This is a little weird, but thought I'd get opinions! We have a very regular customer, 50's, almost daily visit, male.....very nice and personable when chatting with me, also 50's, female. HOWEVER, my young, female employees report their discomfort w
Read more…hey all,
its a new year & i'm ready to change up a few things at our shop starting with not giving credit card companies so much money.
i know a lot of shops are using square register and that is what we are moving to. the issue is prepaid accounts a
Read more…The red blobs are the red blood cells,the white blobs are the white blood cells,the brown are coffee,on we who are passionate about coffee
Read more…My brother in Manhattan says a lot of people are raving about the nitro cold brew that Stumptown recently starting doing. Living right near LeftHand Brewery which is famous for their nitro Milk Stout, I HAVE to try doing this at home! Does anyone kno
Read more…Hi, I'm new to barista exchange. I heard about it via Ballissimo coffee podcasts. Sad to see them not up and running the podcast anymore. A little background. I've been running my own coffee shop now going on 3 years. We just moved from a really bad
Read more…I am having a problem with my expresso machine the pump keeps running after use and times the machine out and shuts down. If you turn off than back on it works again for a while than the same problem happens again. Right now thw machine is
Read more…Anyone ever experiment or anyone currently using cold pressed on tap? I just recently tried a 75% Nitro & 25% CO Mix, I did not like the tiny carbonation that I tasted. Going to try straight Nitrogen. Just wondering if anyone has any suggestions?
Read more…I'm having a little trouble locating the correct version of Flojet's bottled water pump. I'm looking for the 3/8 push-to-connect version and all I can find is the 1/4" version. I've asked Flojet, and they have not been terribly helpful other than to
Read more…The La Spaziale Duetto II. Commercially rated. In excellent condition. Bought for a business that never ended up happening. I also have available a full cart, water tanks, and pump to make this a fully mobile operation. Original manuals available as
Read more…Grown on slopes of North Americas third highest moutain, Pico de Orizaba, this coffee deliveries a balanced, floral cup.
How would you politely tell someone no to a 16oz iced espresso? First of all, it's wrong, second I know they're just going to add cream and make themselves an iced latte. Every once in a while there are people who do want a shot on ice with lots of i
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