How would you politely tell someone no to a 16oz iced espresso? First of all, it's wrong, second I know they're just going to add cream and make themselves an iced latte. Every once in a while there are people who do want a shot on ice with lots of i
Read more…Hello Everyone, I am new to the coffee business. I now trying to open a coffee shop and with other little snacks,
I am looking for some advice to start.
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Adios Brett Pavia, seems your page and posts have vanished. If you see this a shame to see you go. While understand we didn't necessarily see eye to eye on some of your views so what. If everyone thought and felt the same about everything how boring
Read more…Life's Too Short to Drink Bad Coffee. Do you believe and live that? Coffee has always been about being a Culinary experience since the first time I smelled fresh roasted, fresh ground coffee brewing at the age of 30. And was hooked for life. Prior to
Read more…★2013 ANGEL_IN_US Barista World Grand Prix★
(ABWG)
A super competition of global champs in Korea!
When : 2013.11.20~2013.11.23 (include Grand Prix Eve)
Where : Coex, Seoul (at the 2013 Cafe Show)
Scale : 1. ABWG Korean Natio
I recently purchased a Yama cold brew tower for my business. As with anything in the coffee industry there are about 50 different ways to make a single drink. Trying to find what's best is always a challenge for an OCD person like myself. I don't bel
Read more…Dear barista exchange. I have been working at a coffee shop since it opened about 14 months ago. When we began, our coffee was sweet and clear, and though we were young and learning I believe that the raw elements of our coffee could have rivaled mo
Read more…I only drink coffee at home when I'm entertaining, otherwise I'm drinking in the shop. And when I do brew at home, I just use a chemex, aeropress, or v60.
But I have a friend who is looking for a high quality home coffee pot maker to get his mom fo
Read more…I've got a new location opening & Im looking for a good used 3 group. Have been leaning towards either a Simonelli or Marzocco. If anyone know of any good 3 group machines out there for sell, let me know. Also in the market for some grinders (Ditting
Read more…I am selling a lightly used Quest M3 coffee roaster. The unit has roasted no more than 10 lbs of coffee. It is like new and clean.
It's a very nice electric machine, I have moved and can no longer use it, unfortunately :(
I am asking $900.00 and wi
Read more…We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week but am still not quite sure which direction to go. There seems to be more similarities than differences.
I've
Read more…Hello all,
I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working there for 4 years, it closed down and naturally sought to work for another coffee shop in the local arena. As f
Read more…Scanning through another social media site this evening, and saw a friend wonder if latte art had "jumped the shark".
I like this question. He got some pretty good responses over there, but I'd like to see what you guys have to say.
So, what do you t
Read more…I'm a very small business, coffee drive through and a small sit-down cafe inside. I have a customer that comes fairly regular. This morning she called in a food and coffee order and never picked it up.
My question is; do I still charge her for the fo
Read more…Hi guys, i was just wondering if any of you ever used Bristot beans, if you have, what would be your feedback on it?? Cheers
Read more…I am currently in the middle of writing my business plan and have had to take a few showers to de-stress. Currently I am trying to determine my projected expenses for the next 3-5 years...for a cafe/roastery. Does any have any experience, tools, webs
Read more…Don't know if you realize what a bad joke Charbucks "Blond Roast" really is. If you do some research you'll find their Roast Master defines it as "At 2nd Pop". Virtually anyone who's serious about roasting considers start of 2nd the beginning of dark
Read more…There are many areas that we focus on in the cafe. Some are imediately useful and others are not so much. What are the top three areas that you feel are key to a shop being the best?
Read more…I'm currently working on writing origin profiles by country and region for a company I work for and have encountered something I found surprising. I know its easy to view the DRC as a lost (or rather, misplaced) cause due to the many years of conflic
Read more…Any advice for me before I rewire a 3G Marzocco (Linea AV MASK) entirely: Symptoms: R Hand group buttons light up, no others do. Middle "double shot" button engages the hot water spout (toggle switch does nothing for the hot water). All other functi
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