I have a 2 group GB5 i'd really like to trade for a gs3 and cash or maybe even up for some very interesting one group. Machine is in excellent condition and ready for install, currently in operation. please email if interested sjamesbrown at gmail d
We have a track lighting assembly over our roaster with spot lights illuminating all of the key areas of coffee travel. Cooling tray, dump area, and of course sample/trier zone. We've always used GE reveal full spectrum lamps to help maintain consi
What dripper do you prefer for shop use? We are currently using Hario V60s. They result in a good cup. But I've heard that the bee house requires less attention so as to allow for more drinks to be prepared simultaneously. Is this the case?
I'm just wondering where can I get the Ancap Favorita Cups. I don't want to buy whole bunch, I just want to try couple of cups. Do you guys know any web-sites that sells Ancap Cups other than Ancap USA?
I've used everything from Fetco to Stanley airpots and they all lose their vacuum seal, which keeps it insulated, in no time. At least in my opinion. I would expect pots of this price to last longer than 7 months. Is that unreasonable? How fast do yo
Has anyone ever bought anything from Republic Espresso in Seattle? They have some rebuilt machines for sale, that I may be interested in, but I am in Indiana so I can't go in and check them out.
We purchased a used La Marzocco Linea 4 group refurbished machine from a dealer in California (we are in Alabama) which yes I know is full of risk. But we were told the machine was stripped top to bottom, faulty parts replaced, and fully tested. We
Hi all, I'm doing market research as part of my business loan application to start an espresso equipment service/repair business. It occurred to me that some of the best baristas are right here reading these forums and I'd be remiss not to ask all of
I'm opening a small town coffee house in Nebraska and bought a Rancilio Z11/AT machine as my starter machine. Not sure if I did the right thing, but it seems to have a few baristas in the area very excited. I've had some difficulty understanding th
The new Linea PB AV. I didn't really see this coming, what do you think? I haven't worked on a volumemetric machine for a long time, but it's an interesting thought.
I am considering stocking these machines new for resale and I am wondering if any technicians have had issues with them e.g. build quality and durability. How do they perform, would they be a good machine to carry? I haven't seen anyone local
Hi - I'd like to begin selling coffee from a friend's family farm in Brazil and I'm wondering if there are any small batch roasters here who would be interested in sampling the coffee. We're interested in dealing with roasters directly.
I was making a moka-pot espresso (yes, not a real espresso by definition,) but instead of lightly filling the coffee tray, I tamped it gently with a spoon..A minute or so later, coffee drooled out of the spout then started splashing out small drops..