Looking for anyone who wants to invest in a new coffee house in Hamburg NY.I have everything started but had a few finance bumps now need 25K asap or its a no go on my dream Coffee House.This isn't a scam this is and was my dream!
I posted once earlier about this, but my trip is around the corner and I've decided to broaden my inquiry from simply the Salt Lake City area to every state I'll be hitting. I will be driving from the SF Bay Area to Lincoln, Nebraska, passing through
I stopped by the bakery yesterday and found a bunch of strawberries that weren't mine. I asked my bakery manager if she knew anything about them, and she said that one of my bakers had asked her a few weeks back if he could use the kitchen to make de
I was wondering if anyone had a thrift store espresso machine laying around, and decided to saw the bottom off of one. I did, and even though squirts happen every so often, it sure looks and tastes pretty acceptable.
I'm opening my first coffee shop in a couple weeks and need to buy glassware ASAP i.e. demitasse, cappuccino, latte cups etc. Is it worth the expense to buy these items branded? or should I just go with solid white, black or something cheaper?
Authentic new-wave French specialty coffee shop and roastery. Located in the 7th arrondissement, at 47 Rue de Babylone, just a short walk from Le Bon Marche. Featuring a La Marzocco Strada, a vintage Probat, Hario V60 & Siphon, and an Oji cold extrac
I'm new to this industry , if we look and search internet we can find information about almost everything but which machine water filters to use in driping and which to use in espresso is hard to find even if we know the parameters we looking in the
Hi guys
Is it possible to steam heavy cream in such a way that
the finished result is similar to that of steamed milk. Either
way i would like to hear your experiences on the subject
Is anyone out there using an Elektra Nino at home or in a commercial environment? I'm interested to hear about the quality and how it holds up vs. Mazzers, Compaks, etc. From what I gather, it has some benefits over the Mazzer E series, with the tiny
I'm working on having a manager again, but before I move in that direction, I'm hoping to set up some systems in the shop so that I can be informed of how things are going when I'm not there. I'm thinking of creating a form that can be sent to me nig
I'm a fully trained barista in the UK about to travel Australia to explore and improve barista techniques, is there a lot of casual barista work going and if so, where are the best places to go?
Hey everyone. I run a coffeehouse in the DFW area and we are currently using VitalLink. Not happy at all - nothing is intuitive, there are many glitches in the screens, doesn't sync with anything. Anyhow, just not satisfied and is not doing what we n