I adjust probe little bit..
Is this proper water level in sight glass??
too low?? too high?? perfect??
Read more…I help run an small coffee shop in Downtown DC and I'm looking for a wholesale ready made food distributor. We are prohibited by the terms of our lease to make our own sandwiches from scratch, so we need to find good quality, ready made food for our
Read more…Back bar layout. We have been in business for a few years, we moved in to an old Restaurant space, so dishwashing was at the other end of the café. We are looking into placing a small three bin sink up front so we can keep caught up on dishes withou
Read more…Anyone remember their epiphany shot? The first shot that opens up your world to the possibilities of espresso that you had never before considered? The one that stops you in your tracks, blows apart your senses, and makes you question everything? I r
Read more…We are looking to find some more of our brown and white cremaware latte cups, especially 12 oz size. It seems they are no longer making them though. We would really love to get at least 6-12 each of 8, 12 and 16 oz sizes. Anyone have a good connectio
Read more…Hi all,
I am working in Hospitality Industry in Vietnam and desperately could like to set up my own business within Mobile Expresso Van chain or Cart door to door Expresso, or even looking for any coffee brand could like to enter to Vietnam market( r
Read more…Our cafe is looking to hire 2 baristas in Dallas, tx. Cultivar Coffee - email resume to Jonathan@cultivarcoffee.com
Read more…I just bought a small existing coffee shop. All inventory, records, and orders were done by hand. (and Visa was not accepted). I was looking for advice from someone about any registers, software, or ideas that would help me get up to speed.
Read more…What are pros and cons of each and why you chose one over the other? Are there other systems that are specificly geared toward the specialty coffee industry? Thanks for any input.
Read more…We've got really bad separation issues when steaming soy. Whole and skim milk turn out great with nice microfoam but with soy we are getting an almost curdled look to the milk. The soy milk looks fine in the pitcher (pretty nice microfoam, no dish
Read more…This was the fastest year of my life. We will be celebrating our grand opening on Feb 4th. Anybody have any good ideas for a promotion?
Read more…after a long project they are finaly out.
what do you say?
orders will be available soon.
Read more…Roasting noob here looking for a little help
I have been roasting on a used diedrich IR-3 that I bought a few months ago. It's an 06' model.
I started roasting with a 60 lb bag of Costa rica Bajo de Canet Tarrazu. I have been using similar pro
Read more…Hi guys,
Im thinking about doing the Barista comps again. Last year I finished 3rd in the Auckland regionals, and receiving that accolade has given me the drive to do it again. BUT one thing I'm stuck on, is a signature beverage. last year i did a man
Hey, I feel like when things like this come about its really nice when people spreed the word. If your a San Francisco Bay area local you should come check this out. It should be a ton of fun, and best of all its free. But you do have to sign up befo
Read more…Hey all
I am having trouble finding 16 oz. ceramic mugs. It seems that cremawear has stopped producing them for a few months now. Anyone have any leads on where i can find some comparable mugs?
Read more…I have a Synesso cyncra 1 grp for sale 220v, used for 18 months. Light volume. Contact me for photos. Serious buyers please Asking $5,000 obo Homebox@gmail.com
Read more…How do you guys ship roasted coffee? I know the price points are fairly slim for roasted coffee--especially skilled labor and good coffee. But how do you guys ship? Click and ship from USPS seems the best way, but I'm interested in other options. I
Read more…