Hey everyone!
We are looking for up to two full time people who are hard working, passionate about coffee and serving people. We just opened our downtown shop 8 weeks ago where were are brewing our own coffee exclusively cup at a time and are gett
Read more…I'm a new coffee shop owner and am setting myself up in Quickbooks. I'm looking for advice on the categories (classifications) that are essential for structuring my accounting.
I know the obvious ones like bakery items, milk, coffee beans, payroll
Read more…So I'm doing an interview tomorrow with a girl I used to work with at another coffee shop.
I pretty much know her background with coffee and I don't want to seem super impersonal so what are some good questions to ask someone I already know a lot a
Read more…Hello everyone!
I just finished up my first roast on the behmor 1600, and I'm a little unsure of where exactly they fall. I was shooting for a city roast, and I feel like I came close if nothing else. I was hoping to get some feedback! :D
I used prof
Does anyone have experience with the Mythos grinder and the Mythos low RPM w/Thermal Stabilization in particular? I can not find any information on their web site. The sales guys feel the grinder is one of the best available. I am curious how this th
Read more…Good Afternoon all!
For the last 12 years I have worked in the coffee business. Several different stores, catering, cupping, managing. The works. Eventually I would like to own my own business, but somehow I find myself a little trapped. My intenti
Read more…Hey all,
My wife and I are adopting twin girls from Africa. I designed these t-shirts to sell so that we can raise money to fund the adoption. The design is based on the Ethiopian coffee ceremony, and the Amharic reads "blessing". I thought that
Read more…Howdy coffee friends,
I was wondering if anyone knew about the chamber/auger in the doserless Rober E. Someone was telling me that the Rober grinds so fast that after pressing the button to dose out your coffee into the portifilter there is still 2
Read more…How Ya Bean(tm) is a mobile specialty beverage company. We not only offer catering services, but we vend at a variety of events all over California. See our Facebook page for events and their locations.
How Ya Bean has 3 main products.
v Organic s
Read more…Hi there. I am looking to upgrade the espresso machine in my shop. We are extremely busy most of the year and our two group Astra (8 years old) just isn't cutting it anymore. I need a three group machine that will support a heavy traffic flow. Beca
Read more…Going on vacation to Marco Island. Looking for a great coffee shop or two in the area. Looks like Naples is the biggest city in the area. Thanks!
Read more…I have had barista experience on several great machines, LaMarzocco, Simonelli, Conti, Rancillio and have my personal opinions on them.
My question is regarding the "Brasilia Excelsior 3" espresso machine. I have read and read and watched youtube vi
Read more…I'm looking for a POS program for my coffee house.
Read more…Has anybody tried it yet? What did you think? It's gotten some pretty bad reviews... grassy baggish..
Read more…My cusinart bells and whistles drip maker wont turn on...dead.
I wasn't able to find a technical issues section, if there is one feel free to delete this post....but I have noticed an issue with the site customization. When you open up the 'design studio' to change your page appearance, the top ad makes it so th
Read more…When dosing my commercial grinder at my shop, the espresso seems to be spraying worse than ever! We have to move the porta filter around to try catch the grinds! Ideas? I have seen the plastic attachment that makes sort of a funnel directly into the
Read more…Used, 4 year old LM Swift grider. New burrs, freshly tuned up for sale or trade for MAHLKONIG_K30TWIN or similar. Asking $4,000. Reasonable offers will be considered.
Read more…