Coffee and roasters
Hi
Please tell me what is the best time to make coffee/espresso/ after roasting process?
Read more…Hi
Please tell me what is the best time to make coffee/espresso/ after roasting process?
Read more…You have coffee, grinder, hot water, and mug but no brewing equipment. What do you do to brew coffee with common household items MacGyver style.
Read more…Hi all,
This has been such a helpful place to get input so here we go again. I would like to hear what responsibilities are asked of Coffee Shop Managers and what do you pay them? I wrestle with this would love to know a somewhat norm in our industry
Read more…Anyone here having success with these? If so, how do you structure them? I'm in a midsize town with little coffee culture, but we're getting there... but this would be totally foreign. I'd still like to offer it, but want to make sure I have my ducks
Read more…Trying to find out the differences in models. Euro/pro/Stradivaris, etc. I cant seem to find any. Which one do I want?
Read more…I am looking for a good quality scale for measuring coffee beans for airpot brewing. What are your suggestions on product? Please help! Thanks!
Read more…A french press and espresso bar focusing on the history of Bed-Stuy.
Read more…which do you prefer to put along side espresso when serving/drinking?
i find when i have flat water after my espresso it soothes my palate a little more so than sparkling water does....
Read more…Getting a brand spakin new La Marzocco espresso machine for our shop!! Hells yeah!! I love nerding out over good equipment and just had to share. Does anyone have one in their shop? Pros and cons?
This machine is a masterpiece. We renamed it the Wonk
Read more…Hello,
As we get ready to start our new shop in Downtown Peoria, IL we are considering several FAQ's that we might receive. One that just came up is what a good home coffee brewer to recommend was. Being that we are all are coffee nerds and woul
Read more…I would like to learn to roast and I am going to be taking a trip to California at the end of july. It would be nice to stay in San Diego but I can travel a little ways. Anyone have any roasting friends or friends of friends in the area?
Read more…Other than a single posting at Peace coffee and an inactive twin cities coffee group, Barista Exchange hasn't had much for this region of the midwest. Does anyone know of anyone hiring in the Twin cities? I've thrown my resume at some places with mix
Read more…Our coffee house has been open just short of a year now. We have noticed a trend on Saturdays that is less than desireable. Our Saturdays have become so slow that it's nearly not worth being open at all on that day. Most of our business is during
Read more…Maybe I am the only one who is bothered by this, but it makes me crazy when people post a message in a totally inappropriate discussion area.
Maybe it's just being lazy, or they are disrespectful to the other members by wasting their time.
I reco
Read more…Small high volume shop in midtown Manhattan- we're pulling Intelligentsia and P.t.'s on La Marzocco Strada, as well as brewing on a hario v60/beehose pourover bar- also cold brewing in a filtron pro and through a yama ice drop- fetco extracto for th
Read more…Does anyone know any thing about these machines?
Vibiemme 2 Group Manual Lever (Replica)
Are they worth the price? are they prone to issues? Shot quality vs Effort?
And something I don't see to many people talk about, Energy Consumption?
Th
Read more…I'm looking at very small batch commercial roasters. Prices are also really annoying to find.
What are the prices for/which is better:
Diedrich IR-2.5
San Franciscan 6lb
Us Roaster Corp. 3 kilo
Read more…Used for 1 yr then put on the shelf for 15yrs. Just serviced, new burrs. $300 to me. Good deal?
Read more…Hello coffee junkies,
I am wondering if there is anyone out in Manhattan that would be interested in taking on an experienced barista for a couple of months through the summer. I work as a barista in Montana but I'm back east for the summer visitin
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