Hey all.
I'm visiting a friend of mine in NYC in a couple weeks. Unfortunately, she has informed me that as far as she can tell, there are no good specialty coffee shops around that she's seen.
Anyone have any recommendations? And I do NOT mean s
Read more…It's one thing to learn the theory, but it's another to apply the skills. However, if the local coffee scene is way behind and I can't find a decent barista job, or more importantly a, apprenticeship programme, where can I go or what should I do? (th
Read more…Just want to say a huge THANK YOU to all who replied to my earlier post/discussion about coffee apprenticeships......I am grateful for your encouragement, advice, greetings, suggestions and friendships! :) May we all enjoy our journeys in coffee!!
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This neighborhood espresso bar has been in business for two years and has attracted a strong loyal following. It offers authentic espresso based drinks, single origin coffees, loose tea, hot cocoa and baked goods. Employs trained baristas, and uses t
Read more…Hey all,
We'll be in San Diego for Coffee Fest (June 3-5) and would love to have some periodic help in our booth during the show. Hours are flexible, Friday, Saturday, Sunday. Free Exhibitor Show Access and $20/hr Let me know if you have an interest
i was asked by a friend ,"what coffee grows in hawaii"?
not being familiar with "kona" coffees , i had no answer !
upon investigation i realized my friend intended to purchase and cultivate coffee.
"not alot " he tells me "just enough to stoke my fr
Read more…hey there.
I'm chris. I'm a barista in montana, but I'm back east for the summer visiting family. I was just wondering if anyone on here knew of or owned a coffee shop in D.C that would be interested in giving this experienced barista a job! Thanks
Read more…Fairly Grounded Too is located at 170 South Virginia Street In downtown Reno. It is a fantastic location! We opened in August and it is busier every day. We offer pour over coffee as our only brewed option with a variety of single origin coffees r
Read more…Hello!
For those of you who are working with a La Marzocco, what size of baskets are you using and how much espresso are you dosing into them?
Thank you!
-Terika
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This new location has a slayer espresso machine, hario v60 pour over bar, hario siphon bar, the only BUNN trifectas I've ever seen in Southern California, a beautiful Kyoto cold brew system, and amazing single origin beans to make these brewing proce
Read more…Hello fellow baristas, I will be in the Salt Lake City Utah area in the next few weeks and was hoping I could get some suggestions on some good coffee shops to stop by, and possibly places that roast in house. Look forward to the suggestions.
Thank
Read more…The other day, after reading yet another "definition of the cappuccino" post out here in electric coffee land, I decided to go looking for pictures of these famous Capuchin monks we all know so well. I've heard a number of different references to the
Read more…I'm overwhelmed...marketing is not my forte. What method has worked best for you? TV is too expensive, I've tried radio but it's hard to tell if it worked, Groupon was fine, but no real benefit, got a few coupons in newspapers back, even local maga
Read more…Serving Stumptown coffee, pour over bar, cold brewed iced coffee. Also local small batch artisan treats mostly made in Brooklyn.
Read more…hey!
There are three of us driving from Sin City, NV to San Diego, CA this coming Thurs to attend Coffee Fest. Two of us will be competing in the latte art competition. We'll arrive later in the day on 06.02 and leave from CF directly on 06.05. Does
Read more…Is anyone using an Ipad for their register system?
If so, do you like, dislike? Do gift cards work?
Read more…Looking to start Cuppings and Tastings @ our shop. Need to know if there is special equipment needed, and how exactly to host a cupping event. Thanks!
Read more…Hi,
I am from Singapore & new to this forum. I am looking for a shop roaster for small batch roasting for my coffeeshop. In vain trying to find a used one, was checking out the 1kg Cafemino roaster from Toper. Anyone here has any experience with Top
Read more…Just curious as to opinions on how people are pouring on the V60!!!! What ratios, bloom times, are you pouring straight down,?? In counter clockwise circles? On the edge? What?!! Video links would be helpful! I'm using one method nowcand want to kno
Read more…Can anyone recommend a hotel in Bogota? Near Corferias/Expospeciales (site of the worlds).
I'd love to be there and I am trying to put together an itinerary of things and stuff to do and see. Anyone have any advice? Anybody have a room in Bogota?
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