I've been looking at 1/2 pound bags for home roasting. Initially, I liked the thought of the super decked out bags the big companies seem to use. They are all foil lined with degasser valves and a slick...what vinyl outside?
I recently developed a
Read more…Hi all,
I'm kind of taking stock of my suppliers right now, and one of the big question marks for me still is water conditioning. Though I've been relatively happy with the performance of my current supplier's product in my customers' stores, I'm s
Read more…We have a roastery in an industrial estate, we serve coffee from it. Pop in for a visit!
I am in Colombia, staying now through the WBC where I'll be volunteering, and I want to visit some farms. It is very hard to determine which farms might be the best to visit right now in Colombia, does anyone have any recommendations and/or contact
Read more…I have a yama siphon, and fired it up for the first time the other day. I was extremely bummed out when 30 min of heat passed with no boiling...I reboiled water and poured it in WHILE the heat was going.
I'm using the alcohol lamp...which i didn't
Read more…I use a lm linea. The groupheads are spitting water as if the boiler is depleted. I had a similar issue with the othe side of machine recently and turned out to be a fault breaker is this connected and what can I do to resolve the problem?
Read more…I have done a farmers market for the last few years and would like to switch over to doing pourover coffee. The problem is I don't have access to electricity or water there and generators are banned because they are noisy.
Here's that scheme I am
Read more…In all my years as a barista who continues to learn and improve, I have never come across anyone who makes a macchiato by adding hot water to it. I have always made a mac (short or long) with one (or two) shots of espresso, and a stain of milk. The h
Read more…curious, what is a good price to pay for a 2005 ditting kr 1203 grinder??? market price if bought used???
Read more…Baristi....going to be in Tokyo from the 6th til 15th of June, and would appreciate any recommendations from ANYONE...I'm sure there are a few world travelers out there. Of course will be bring a lot of my own stuff to drink in the room, since my pe
Read more…Does anybody know what coffee cup sizes in ounces starbucks and nero use?
Read more…So I just got the Yama 25 cup cold brew tower for the shop I'm at! I made a small preliminary batch that tastes pretty awesome, but I'm wondering if anyone has come to find what general formulas are working to produce the best flavor and strength. If
Read more…Lookin' for some suggestions for Coffeehouses while staying in Boise.
Hope this is the right place to post this note.
If not, my apologies, I'm a newbie.
Thanks!
-MG
Read more…I am visiting some potential roasters for my cafe next week. I have a list of questions but I want to make sure I do not miss anything important or that I would never think to ask! Please send some of the more important...or strange...questions my
Read more…Hi,
So I have been working on a little Mazzer Super Jolly Mod. Just wandering if there is any interest out there for people to purchase this? See the brass funnel at the bottom of doser shoot.
I was thinking of a price point.... Like $5, just t
Read more…Hi every one , We have recently expanded our farms we are in the processes of acquiring organic status for one farm and one on convectional. last year we did produce just over 30,000kgs of green cherries. This year ,we have done a lot in terms of
Read more…Hi We are coffee farmers last year we produced 30,000 kgs of coffee cherries this year we are hopping to double our out put . Our next harvest season starts in July . We are loking for any one interested in dealing direct with Afarmer. We can supp
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I have a 2k roaster and the bean probe configuration of the roaster is next to impossible to get in?
Anyone have any luck installing a bean probe in a secondary location?
Also has anyone had any luck bending RTD's?
Thanks all
Read more…Hey everyone-
So I'm about to start work at coffee bar and we're seeking to remain an all vegan shop. I've experimented some with non-dairy milks, but was wondering if anyone has feedback on what non-dairy milks work best for quality of drink and t
Read more…Hey guys, anyone interested working at sydney city, australia, 3 weekdays of week 10 hours day, reasonable wages, let me know as soon as possible, kalyan 0401815099
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