I got my hands on what looks to be a clean Astra Mega 1-group automatic. Called Astra and spoke to a pretty unhelpful tech ("how do you know there's no water in the boiler?") but here's the deal: when I power it on, it clicks a bit and seems to warm
I have been tasked with the job of getting our coffee shop into the free marketing area of Facebook and Twitter. I have some experience getting businesses onto the social networks, but not a coffee shop. I am curious what has worked for you guys?
Like why on the SCAA homepage UPCOMING EVENTS section the N. Central RBC 2/18-20 and SE RBC 2/11-13 are up there while NW RBC 1/28-30 happening before them is not? Hmmmmm
NW Region being dissed (ignored, forgotten) by the SCAA or what?!
OK, so Ive been on an espresso quest of sorts over the last 6 months, and during this quest ive acquired more coffee than i could drink in 10 to 14 days. So I decided to test the old "its ok to put whole bean coffee in the freezer, as long as you onl
A little ridiculous, but I can't seem to figure out what size tamper I should buy for my GB5. Also, any websites where I can get a nice tamper for cheap?? Thanks in advance!
If you haven't already registered to compete or judge the South Central Regional Barista Competition hosted by Kaldi's, don't put it off any longer. The event is only a few weeks away and is the qualifier for the USBC in Houston TX April 28-May 1st.
These are our current coffee offerings, along with the adjectives I've printed on the menu to describe them. I cupped them all and picked two basic adjectives plus one specific taste to describe each coffee.
hey all! moving on into february, hope everyone makes the leap successfully!
i posted a discussion before about offering free refills, or half-priced, etc., etc. wowwa!, got alot of feedback on that one...some education, some insight, even some v
My bakery cafe has been open a little over three years, and from the start, I've been in the kitchen doing a lot of the baking with the help of a full time pastry chef and the occasional intern. We have a shop with espresso and do lunches. I like doi
I've spent about the last hour looking into the possibility of acquiring a barista trophy for a jam-like competition. I would love to have it be a portafilter or tamper of some sort. I just cannot find anything on the internet that is cl
Hey all, we'd like to develop an education program at our shop and frankly we have no idea where to begin. Can anyone help us out? We just started construction on our second location and we wanna make sure all our staff are educated/trained enough
this morning i ventured out and ordered a capp from an unassuming cafe(which will remain nameless). harmless sounding yes? no. what followed was gut wrenching. I watched at first confused then agape with horror as the "barista" poured my shot into th
Ok maybe a strange request. Anyone know the specific size bolt used in the lower burr carrier on the Super Jolly? Don't suggest I call Devon at EPNW, he couldn't come up with it and obviously hence they don't carry it.
We are wanting to open a coffee house in melbourne... the difference being that the shop is a heritage listed old chemist building (cicrca 1920's) with original fittings!!! They say the best example of intact art nouveau architecture in australia. Ho