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SUMMARY

Fair Trade USA announces that Fair Trade Certified coffee imports and premiums hit an all-time high in 2012.

PRESS RELEASE
Fair Trade USA, the leading third-party certifier of Fair Trade products in North America, today announced that Fair Trade Certified™ coffee imports hit an all-time high in 2012: 163 million pounds were imported into the United States and Canada, representing an 18 percent increase over 2011. This growth, driven by Fair Trade USA’s more than 400 coffee importing and roasting partners, helped farmers and workers earn an additional $32 million in Community Development Premiums. These Premiums, owned and managed by Fair Trade producers, are invested in much-needed projects, including medical care, environmental conservation, access to clean water, quality and productivity, scholarships for children and adults, and agricultural training. 

Fair Trade USA also brought on 60 new importers and roasters in 2012, and 50 new Fair Trade Certified coffee products were launched. Existing partners also ramped up their support of Fair Trade in 2012:

  • Green Mountain Coffee Roasters, Inc. (GMCR) recently converted one of its best-selling coffees, Green Mountain Coffee® Nantucket Blend®, to Fair Trade Certified™.
  • Allegro Coffee announced plans to convert its Ethiopian Blend to Fair Trade Certified in 2013. 

Due to this record growth in volume and imports, Fair Trade USA is on track to double the impact of Fair Trade for farmers and workers by 2015—a goal outlined in the organization’s 2011 Fair Trade for All innovation initiative. To support this continued momentum, in 2012 Fair Trade USA focused on three key areas necessary to increase the scope, impact and relevancy of Fair Trade for everyone in the supply chain:

Strengthening Farming Communities

To help cooperatives increase competitiveness and build resilience in the face of critical market challenges, Fair Trade USA:

  • Launched a Cooperative Small Grants Program, from which $60,000 was awarded to small-scale coffee producers to invest in quality and productivity; one grant specifically focused on rust management and prevention.
  • Organized eight “Intercambio” events in Latin America and Indonesia, connecting hundreds of cooperatives with U.S. buyers, lenders, and NGOs.
  • Sent bi-weekly coffee market updates to all Fair Trade producer organizations, helping them stay abreast of market trends for optimal negotiating power.

Including more People

Fair Trade USA is keenly focused on expanding the scope and impact of Fair Trade certification. Progress from 2012 includes:

  • The number of coffee producer organizations from which Fair Trade USA’s North American partners sourced grew 23 percent, to 221. Of this group, 99 percent were cooperatives.
  • Fair Trade USA began exploring certification for coffee farm workers and independent smallholders, groups previously excluded from participating in Fair Trade. Twelve pilot farms were included in this exploration (four of which were certified), representing 4,300 farmers and farm workers in Latin America, Asia and Africa.
  • A comprehensive, independent Impact Assessment Process was developed to track and analyze the impact of new groups entering Fair Trade.

Engaging Consumers

Building awareness and demand for Fair Trade Certified products in the marketplace is critical for increasing impact for farmers. In 2012, Fair Trade USA:

  • Educated more consumers about Fair Trade than ever before through its Fair Trade Month campaign in October, which resulted in over 100 million impressions through a variety of digital and social media tactics.
  • Fair Trade Campaigns, a grassroots organization housed by Fair Trade USA, saw a 21 percent increase in participation in 2012, with a total of 76 Towns and 62 Colleges & Universities now promoting Fair Trade products at the local level.

“Fair Trade USA is proud of all that we’ve achieved with our partners in 2012.  Still, there is opportunity to provide so much more impact to many more farmers and workers,” said Jennifer Gallegos, Fair Trade USA’s Director of Coffee. “While coffee imports grew almost 20 percent last year, Fair Trade makes up just 5 percent of the U.S. coffee market. That’s why we’re focused on increasing the value and relevancy of Fair Trade, and ensuring that people-- farmers and workers-- are at the heart of every company’s sustainability strategy.”

###

Fair Trade USA, a nonprofit organization, is the leading third-party certifier of Fair Trade products in North America. Fair Trade USA audits and certifies transactions between companies and their international suppliers to help ensure that farmers and workers are paid fair prices and wages, work in safe conditions, protect the environment, and receive community development funds to empower and improve their communities. Fair Trade USA also educates consumers, brings new manufacturers and retailers into the Fair Trade system, and provides farming communities with the tools, training and resources to thrive as international businesspeople. Visit www.fairtradeusa.org for more information.

Contact

Jenna Larson
+1 (510) 844-1668
Fair Trade USA
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Sustainable Seafood: 4 tips for choosing an ocean-friendly catch    

As warm weather rolls around, you may be daydreaming about clam bakes, grilled salmon, and long days on the beach. But do you know if the seafood on your plate is sustainable? | Read more

"Your Actions Affect Me"

"Generation Climate" is a blog series that gives voice to those who will experience the brunt of climate change: young people. Cailin Sullivan, a NativeEnergy intern from Middlebury College, contributed this post.

When I returned from the library last Sunday night, a debate was raging, per usual, in the living room of my tiny house on the edge of campus. Adam, our hard-headed econ major, had his iPhone out and was furiously fact-checking as he gesticulated at Jared, a sociology major. The topic wasn't the merit of a Skyfall or the don't-go-to-law-school argument that occurs weekly as we get closer to graduation--it was global warming. | Read more

Coming to grips with climate change  

"Ours is a world in which a flood in Thailand can cut off global supplies of computer disk drives for the better part of a year; where a record-low Mississippi River can choke the flow of commerce; where an unprecedented hurricane (or "superstorm") can upend one of the world's financial centers for weeks. In that context, how should a company view climate change, renewable energy, and resource efficiency?" | Read more

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Twitter is often viewed as the social media site for celebrity news and fleeting updates, but behind this image lies a strong community of CSR leaders. Through a networked series of Twitter accounts, executives, reporters, and engaged customers connect and share their knowledge of sustainability best practices. | Read more

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NativeEnergy and GreenBiz report CO2 emissions for the 2013 GreenBiz Forums    

NativeEnergy has calculated the greenhouse gas emissions for the 2013 GreenBiz Forums hosted in New York City and San Francisco. As the official carbon offset sponsor, NativeEnergy is donating high quality carbon offsets to balance 184 metrics tons of emissions from venue energy use, attendee travel, and hotel accommodations. | Read more

About NativeEnergy
NativeEnergy is an expert provider of carbon offsetsrenewable energy credits, and carbon accounting software. With NativeEnergy’s Help Build™ offsets, businesses and individuals can help finance the construction of wind, biogas, solar, and other carbon reduction projects with strong social and environmental benefits. Since 2000, NativeEnergy’s customers have helped build over 50 projects that are now keeping millions of tons of greenhouse gases out of the air. All NativeEnergy carbon offsets undergo third-party validation and verification. Learn more at www.nativeenergy.com.
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Global Leaders Commit to Expand Fair Trade

SUMMARY

President Bill Clinton joined thirty-seven leaders from the business, farming, academic, NGO and philanthropic communities to address key challenges around global poverty and environmental degradation, market failures and growing economic disparity. Together they generated ideas for strengthening supply chains in ways that benefit businesses, workers and the environment, while improving the lives of impoverished farming communities around the world. 

President Clinton challenged participants to find creative solutions to these pressing problems, highlighting the role that Fair Trade can play.   

PRESS RELEASE
Wednesday, January 30, 2013 - 9:00am

January 30, 2013 /3BL Media/ – The Clinton Giustra Sustainable Growth Initiative (CGSGI), the Skoll Foundation, Fundación Avina, and Fair Trade USA recently hosted a daylong event aimed at making global supply chains more sustainable. President Bill Clinton joined thirty-seven leaders from the business, farming, academic, NGO and philanthropic communities to address key challenges around global poverty and environmental degradation, market failures and growing economic disparity. Together they generated ideas for strengthening supply chains in ways that benefit businesses, workers, and the environment, while improving the lives of impoverished farming communities around the world. 

President Clinton challenged participants to find creative solutions to these pressing problems, highlighting the role that Fair Trade can play.  

In response, leaders from Green Mountain Coffee Roasters, Inc. (GMCR), Whole Foods MarketReunion Island CoffeeAlter Eco and Honest Tea committed to increasing their support of Fair Trade coffee, tea, cocoa and produce. Global non-governmental organizations committed to investing in Fair Trade farmers with capital and training, while participating foundations pledged increased funding for impact evaluation, consumer education and farmer capacity building. 

“For more than a decade, Fair Trade has been a key part of GMCR’s sustainable sourcing strategy because it helps us provide high quality coffee to our consumers and a higher quality of life for coffee farmers,” said Brian P. Kelley, President and CEO of GMCR.  “We continue to strengthen our commitment to Fair Trade through our breadth of products, projects in coffee-growing communities, and consumer awareness campaigns.”

While celebrating the successful history of Fair Trade in alleviating poverty and contributing to sustainable supply chains, the group recognized that there’s far more work to be done.  Over two billion people still live on less than two dollars per day. Current marketplace trends, especially the unprecedented demand for agricultural commodities, present a unique opportunity to link more farmers with more companies, unleashing benefits to farming communities at a scale not seen before. 

“We believe the best solutions will come from partnering with organizations across the supply chain,” said Frank Giustra, Chairman, Director and Founder of the Clinton Giustra Sustainable Growth Initiative, “and this fits squarely with our focus on job creation and income generation for low-income communities.”

This powerful slice of the global multi-stakeholder community revealed a remarkable unanimity in their desire to work together to take Fair Trade and its impact to scale.

“This powerful new vision, which we call Fair Trade for All, innovates and goes beyond the historic Fair Trade model,” said Paul Rice, President and CEO of Fair Trade USA. “We seek to expand the opportunities and benefits of Fair Trade to millions of farming families around the world by supporting responsible companies as they develop more sustainable supply chains. Our leadership convening represents an important step forward in this journey.” 

 

# # #

 

Clinton Giustra Sustainable Growth Initiative: Established in June 2007 by President Bill Clinton and philanthropist Frank Giustra, the Clinton Giustra Sustainable Growth Initiative (CGSGI) is an innovative partnership among the William J. Clinton Foundation, the private sector, governments, local communities, and other NGOs that seeks to narrow the wealth gap in the developing world by empowering the poor through effective, results-oriented economic and social development projects. CGSGI focuses on alleviating poverty through market-driven development that creates jobs and increases incomes, and by strengthening factors that enable economic growth such as health and education. CGSGI creates value by forging cross-sectoral partnerships, designing innovative programs and bringing them to scale, aligning stakeholders, and mainstreaming best practices. The Initiative is committed to assuring transparent and efficient use of resources, and integrating rigorous monitoring and evaluation into its projects.

Fundación Avina:

Fundación Avina is a Latin American organization working towards the sustainable development of this continent, encouraging the forging of alliances between leaders from different sectors. In each of country where Avina works, it acts as a hotspot for solutions to tomorrow’s challenges. Avina also works on a global level, brokering alliances between its Latin American allies and other institutional partners all over the world to promote further action and expand their range of impact. When Avina identifies an opportunity with its partners, we broker alliances around shared agendas for action that can contribute to a regionally relevant scale of impact. AVINA invests directly in these shared agendas on the ground, and looks for synergies and collaboration potential with the work of other international organizations. Avina seeks a prosperous, integrated, and democratic Latin America, inspired in its diversity, built in solidarity by its citizens, and known globally for its own model of sustainable and inclusive development.

Skoll Foundation:

Jeff Skoll created The Skoll Foundation in 1999 to pursue his vision of a sustainable world of peace and prosperity. Led by CEO Sally Osberg since 2001, its mission is to drive large-scale change by investing in, connecting and celebrating social entrepreneurs and the innovators who help them solve the world’s most pressing problems. Over the past 14 years, the Foundation has awarded more than $342 million, including investments in 97 social entrepreneurs and 80 organizations on five continents. In addition to grant-making, the Foundation funds a $20 million+ portfolio of program-related and mission-aligned investments. Skoll also operates the annual Skoll World Forum, the premier conference on social entrepreneurship, and shares the stories of social entrepreneurs through partnerships with leading film and broadcast organizations, including the PBS NewsHour and the Sundance Institute.

Fair Trade USA:

Fair Trade USA, a nonprofit organization, is the leading third-party certifier of Fair Trade products in North America. Fair Trade USA audits and certifies transactions between companies and their international suppliers to ensure that the farmers and workers producing Fair Trade Certified goods were paid fair prices and wages, work in safe conditions, protect the environment, and receive community development funds to empower and improve their communities. Fair Trade USA also educates consumers, brings new manufacturers and retailers into Fair Trade, and provides farming communities with tools, training and resources to thrive as international businesspeople.

 

Press Contacts:

Clinton Giustra Sustainable Growth Initiative

press@clintonfoundation.org

 

Fundación Avina

Marcus Fuchs, Communications Director

marcus.fuchs@avina.net

+ 55-31-3222-8806

 

Skoll Foundation

Karen Duffin, Communications Director

kduffin@skollfoundation.org

650-331-1021

 

Fair Trade USA

Jenna Larson, Public Relations Manager

jlarson@fairtradeusa.org

510-844-1668

 

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Achieving a Sustainable Palm Oil Commitment

by Jerry Lynch

Brazil’s positive news at the Doha Climate Change conference is worthy of note: Deforestation is slowing down in the country.

As reported in this Wall Street Journal article, the pace of deforestation from August 2011 through July 2012 was the slowest since the Brazilian government began keeping records in 1988. Deforestation slowed to less than 1,800 square miles in the latest 12 months, down 27 percent from the previous year.

This is good news.

Analysts estimate global deforestation accounts for 15 percent of human contribution to global warming. More than 30 million acres of natural habitat are lost each year – habitat critical to the healthy ecosystems we all depend on for our lives and for our businesses.

While it is entirely appropriate to celebrate progress, there is clearly more to be done.

General Mills is working to ensure that neither our ingredients nor the packaging we use in our products are in any way associated with deforestation.

That includes palm oil.

Deforestation has been associated with the expansion of palm production in countries along the equatorial zone where most palm is grown.

Though General Mills is a relatively small user of palm oil, we have publicly expressed concern about the role of palm oil expansion in the deforestation of tropical rainforests and the impact of deforestation on biodiversity and endangered species.

In 2010, we made a commitment to source 100 percent of our palm oil from responsible and sustainable sources by 2015. We also pledged to only buy ingredients from members of the Round Table on Sustainable Palm Oil (RSPO), and we continue to support the efforts of the RSPO to encourage and certify sustainable palm oil production practices around the world.

Since making our original commitment in 2010, General Mills has made steady progress.

Today, we are purchasing sizable quantities of certified sustainable palm oil, as we continue our transition to sustainable sources. In short, we are putting words into action – and moving closer to our 2015 goal.

It’s an integral aspect of General Mills’ sustainable sourcing strategy. We began by reaching out to key nongovernmental organizations, including World Wildlife Fund and Rainforest Alliance, to complete in-depth assessments of the ingredients we source.

This analysis helped us prioritize our sustainable sourcing work on the key ingredients and materials that have the greatest sustainability challenges, including ingredients such as palm oil.

Our sustainability mission is to protect and conserve the natural resources on which our business depends. It is hard work, but it is necessary work – not only for our business, but also for the world we share.

It’s about making a difference.

So, let’s take just a moment to celebrate the progress on reducing deforestation.

Then it’s back to work.

Jerry Lynch Jerry Lynch is the chief sustainability officer at General Mills, based in Minneapolis, Minn. He leads the company’s global environmental sustainability initiative. He began his career at General Mills in 1995.

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Originally posted at the new blog Leaf & BerryI’ve been drinking coffee and tea all my life, since I was about ten. It’s always had a hold on me, remaining a constant part of my daily existence.Much as I might think I could – there’s just no way I could ever stop drinking coffee and tea. I’ve finally given up the remote thought of ever quitting and as a result…have turned my life over to the god/dess of specialty coffee and tea..Please join me as I journey deeper into this brave new world of coffee and tea. My quest is part professional (with a contract to be the social media voice of Coffee Fest) and part personal growth.This blog – Leaf & Berry – is where I will detail the adventures, knowledge-immersion and stories of my coffee and tea journey. It is my hope that those in the hospitality industry, those in the coffee/tea world and regular joe/jane’s will find some amusement, some knowledge share – that I am able to at least minimally delight or intrigue you here.And with that, I lift this cuppa joe at Spring Creek Coffee House in Milwaukie Oregon in salutations to you… here we go….
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Free pastry or free wi-fi???

Okay - so like many of you, I'm on Facebook, and I saw the Starbucks Free Pastry Day event happening for today.I think this is great marketing, and Starbucks hit a home run (with me at least) when they did the Vote Promo last November (anything to get people to vote is a-okay with me!). But, today - I was going to go into the Starbucks in my neighborhood (S. Beverly Drive - Beverly Hills, CA) but then I started to think about what I really wanted.Did I really want a free pastry? Or was the fact that it was "free" the only real draw for me? The other major issue was that Starbucks doesn't offer complimentary wi-fi. I know this is the case for many coffee houses, but to tell you the truth - it's a must have for me.I'm happy to "take a coffee break" (as I'm gently urged to do every 2 hours here at the Coffee Bean & Tea Leaf), patronize them with another purchase - and enjoy the valuable benefit of being able to sit outdoors, enjoy the sun, the people watching, and get my work done. It totally trumps the free pastry in my mind.I also am on Twitter (okay - I'm a social media junkie...). There was an equally clever offer from It's A Grind Coffee (@ITSAGRINDCoffee) when I began following them. They responded with this compelling offer: Hi, thanks for the follow! I hope you'll check us out at www.itsagrind.com Enter "Twitter$5" for $5 off you favorite coffee.Here you have two call-to-action items: visit the site AND get $5 off your favorite coffee. Love it!The ability to harness social media (and not just to tell people that you're waiting endlessly for the person in front of you to get their stinkin' laundry out of the dryer so you can put yours in...) and position your message as strategically and specifically as you want it to be, is something that I think most of us will eventually come to appreciate.I talk to people all the time that say "this Twitter/Facebook/Youtube crap is totally taking over our lives and disconnecting us from true human interaction". To that I say "and I suppose you're still totally against that 'voice mail' stuff too, huh?".I see mammoth businesses, like Starbucks, understanding and harnessing the power of social media for the benefit of their business - but also to generate other responses as well (like voting) - and I know applications like splick-it (okay, sorry, shameless plug!) are able to bring that kind of marketing muscle to the little guys with nary a whiff of technological hassle or huge upfront costs. And that's happening today.After all, it's still about choices. Do I want to receive a text-message telling me about a special offer from my favorite coffee or tea house? Maybe. Can I opt-out of receiving such messages? With almost everything out there (FBook, Twitter, etc.) - yes. But, I can also choose to take advantage of those things when I want to - and like today - make the choice. Pastry or wi-fi?I chose wi-fi.
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