Media (8)

Cross-posted from Chalkboarder News


We’ve got a veritable flurry of social media content messaging happening over the next seven days from our client Dessert ProfessionalMagazine.


Dessert Professional Magazine


Rather than publish a hundred blogposts a day from this client into Chalkboarder News, we invite you to follow them directly:


DessertTube on Posterous

Dessert Professional on Facebook

Dessert Professional on Twitter

DessertTube on Twitter

DessertTubeTV on You Tube


You can also follow the activity via Chalkboarder’s Facebook and Twitter accounts – and through my personal accounts:


Chalkboarder on Facebook

Chalkboarder on Twitter

Jeffrey on Facebook

Jeffrey on Twitter


Many thanks (!) and I hope you can keep up ;)

# # (Jeffrey)

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Coffee Fest Chicago (new blog)

Good morning Chicagooo Coffee Fest!!!

 

In seven days, we'll be broadcasting live from the Windy City as the  60th Coffee Fest kicks off on Navy Pier.

 

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The Coffee Fest Live social media crew (Jeffrey Kingman of Chalkboarder and Shannon Pratuch and Laura Hedges of Scene Marketing Group) are very excited to meet all of you that are coming and would love to get quick "street" interviews with you from the Show (we'll make you a Youtube sensation!).

 

This past week, I launched a new Coffee Fest Blog - we're putting a lot of content up over there that might interest you. Also, if you are on Twitter, follow the hashtag #coffeefest and our Twitter accounts:

 

Coffee Fest - @coffeefestshow

Jeffrey - @jeffreyjkingman and @chalkboarder

Shannon - @scenemarketing

Laura - @lhedges

 

We also encourage you to connect with Coffee Fest in Facebook - there's two accounts there:

facebook.com/coffeefest

http://www.facebook.com/coffeefestshow

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PRIORITY DISTRIBUTION

Social Media Club Portland (OR) hosts Paul Barron, Publisher of Fast Casual Magazine and the USARestaurant Industry's "Most Influential" Social Media Voice.

Paul Barron
Paul Barron

Paul's presentation, "Web Era 4 - What It Means to Restaurants" is a must-hear for Portland restaurant professionals/owners and publicrelations/social media service providers.

Less than 10% of USA restaurants have even begun to embrace the social web - here is the opportunity to get leading theory from the tophospitality social media thinker in North America.

Paul Barron, with over 52,000 Twitter followers, was rated in July 2010 as the top social media influencer in hospitality in the USA by Restaurant Reality Check Blog. Publisher of Fast Casual Magazine and Social Coco Blog, Paul is actively engaged with the boards of both the National Restaurant Association and Share Our Strength.

It's our distinct pleasure to welcome Paul to speak to the Pacific Northwest hospitality and public relations/marketing/social mediacommunities at Social Media Club PDX.

Event Details:

Registration is open and underway, limited to under 100. Register here at EventBrite.

Paul Barron: "Web Era 4 - What it means to the restaurant industry"

As a leader in the new restaurant, technology and social media era and also as the founder of Fast Casual.com and QSRweb.com

Change Agent has often been my moniker and I welcome it with open arms. As a Publisher and new media maven I have spent the past 16years developing online media to build brands and amass audience. Ibelieve that change is the one thing that is always constant. I feelfortunate as a founder of many blogs, podcasts, viral video and socialmedia platforms. Each of these experiences has helped me to be on thecutting edge of every new media push since the first web page by TimBerners Lee in 1992.

As an expert in understanding the evolution of digital media over the past 15 years, I can say I am one of the elite in Social Media inall sectors of business and continue to grow and understand thismassive shift in communication.

As a trend watcher I have had a chance to be part of the biggest shift in consumer restaurant interaction in the history of therestaurant business. In the mid 90's I began tracking and defining the Fast Casual restaurant segment that has grown to more than a 40 billion dollar contributor to the half-a-trillion restaurant business.

As an early adopter, consumer science master, programmer, designer, social creator and best of all a student of the actual technology that drives the weband this entire new media craze, I understand what it takes to create adigital footprint and develop a social brand in today's online world.

I am happy to talk to your brand; group or company on how new media can change the way you do business.

McMenamin's Lola's Room at the Crystal Ballroom

Lola's Room at the Crystal Ballroom McMenamin's
Lola's Room at the Crystal Ballroom McMenamin's

The little sister of the historic Crystal Ballroom, Lola's Room is located on the second floor, directly below theCrystal. If you're a fan of DJ'd dance events, raging local rockshowcases or intimate seated performances, then take a moment andbookmark this page.

The navigation menu at left is your roadmap to Lola's Room and the other offerings at the corner of 14th %26 Burnside. Check out what'scoming up on the Events Calendar, discover how to let us host your nextparty, or simply investigate our brewery, artwork and history.

A night at Lola's Room should always include a stop by Ringlers Pub or Ringlers Annex, where there's usually a vibe to fit your mood -- great pub fare,inspiring beverages, engaging conversation, a good pool game, a rowdyparty, or a groovy DJ in a dimmed and quiet setting.

August 11th from 5 to 9 pm. Cash beverage/pizza by the slice bar.

Giveaway Schwag

More schwag coming!

Registration is open and underway, limited to under 100. Register here at EventBrite. $10 pre-registration, $15 at the door.
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Are you still trying to figure out how to use social media in your specialty coffee/tea shop? Social media heavyweight Chris Brogan (@chrisbrogan on Twitter) lands at AJ Bombers restaurant in Milwaukie for a meal and video interviews a multiple location restaurateur on the power of Twitter...

Can you say 75% traffic coming from Twitter alone?

How AJ Bombers is Powered by Social Media

Let me know what you think.... and if you are using or contemplating the use of social media for your operation, I'd love to meet you at two seminars I'm running at Coffee Fest NYC in March.

Here's Chris Brogan's website: http://www.chrisbrogan.com/

Jeffrey Kingman, CEO
Chalkboarder
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Small Business Social Media

I've become really fascinated with how small independent businesses can take advantage of emergent social web tools. Much of my professional experience has been in the non-corporate world (except for Ritz
Carlton, Hyatt, GTE Sprint, and some early career positions);
independents generating less than $5 million in annual revenues.


The growth challenges posed to independents are, I believe, much more difficult than that for larger organizations. With larger organizations comes economies of scale. The independent organization manager has so
many more hats to wear and not nearly the time or educational resources
available.


How can these organizations take advantage of the new tools of the social web? The social web research firm Wetpaint/Altimeter found that organizations with total social media engagement were able to grow their
businesses by 18%. It's no secret that the social web offers
organizations opportunities, but these players aren't able to afford the
market rate for social media strategists and community managers
($100/hour and $60/hour respectively).


**Please do not think you can conduct good social media by hiring a kid with a large Facebook account - that will FAIL miserably.


How does an independent restaurant, inn or coffee house effectively compete against the multi-units in social media? This question has been rattling around my brain for the past six months and I think there is a
minimum of three answers:


Do It Yourself. Doing it yourself offers the operator complete control. It also means significant time in learning effective strategies, tools and methods. In addition, it means significant time
involvement in maintaining your social media activities (production,
distribution, monitoring, engagement).


Outsource To A Large Firm. Outsourcing to a large firm can be attractive because of the automation offered in distribution, monitoring and analysis. In addition, you don't have to invest time and money in
learning effective strategies, tools and methods. The disadvantage is
that your organization will still have to do the content production and
the engagement, requiring your time and attention.


Hire A Small Professional Creative Company. I posit that this is the best option for the independent small business. The creative company brings all the resources for production, distribution, monitoring and
engagement - crafting and executing a sound and highly individualized
strategy. Time requirement for the organization is minimal, requiring
meeting in person or through technology for the creative professional to
gather some raw content and give reports/feedback. It's personal and
accountable.


I'm going to forecast here that 2010 will be the year we'll see an explosion of small creative social media providers catering to small business. Market rates will be reasonable, ball-parking in the $500 to
$1000 per month range. With small business being the backbone of the
American economy, I believe these social media providers will become the
norm.

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Social Media Use By Restaurants (NYC, SFO & PDX)Initial Results of New York, San Francisco Bay Area and Portland OR MarketsChalkboarder.com is compiling the results of an exhaustive study of social media use by the restaurant industry nationally. Some preliminary discoveries are very intriguing.While the entire study encompasses sixteen (16) major metropolitan areas, we’d like to share initial results from New York, Portland Oregon and the San Francisco Bay Area.Records were generated from Urban Spoon and Yelp – cataloging the top thirty (30) percent of user-recommended operations in the Urban Spoon $$$ Affordable Fine Dining category.Here’s the results:NY % SF % PDX %Number of Restaurants 932 1491 168Records Surveyed 272 29% 444 30% 50 30%Websites 222 81.6% 231 52.0% 42 84.0%Email (direct link) 131 48.2% 128 28.8% 25 50.0%Facebook 15 5.5% 32 7.2% 4 8.0%Twitter 11 4.0% 20 4.5% 5 10.0%Twit only 3 1.1% 7 1.6% 3 6.0%Blogs 2 0.7% 8 1.8% 3 6.0%The remaining metro areas we are compiling are:Dallas, Philadelphia, Atlanta, Las Vegas, Miami, Washington DC, Boston, Denver, Los Angeles, Seattle, Chicago, New Orleans and Minneapolis. We’re also curious about rural areas and are setting up an additional study to analyze the five states with the least population per density.Two things surprise us the most – web presence overall and the opportunity to connect.We’re surprised that so many restaurateurs choose not to invest a small amount of money in web presence (San Francisco’s 52% is very surprising, given the proximity to Silicon Valley). For the equivalent of three months print advertising, an operation could open a virtual door for years.The opportunity to connect with current customers, enlist them to share the restaurant with their friends, be engaged directly with your patrons – all with minimal investment – at least, significantly less expense than traditional advertising, is real.We’ll release the completed study early next week. Originally posted at Chalkboarder.com White Papers. Comments and questions are encouraged!Jeffrey KingmanPresident, Chalkboarder.com
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Are Your Baristas Rock Stars?With Coffee Fest Seattle approaching this week, we wanted to share some ideas on how to drive sales in coffee houses using social media.The explosion of independent espresso and coffee houses across North America in the last ten years is phenomenal. Over the last few years we’ve seen top barista competitions at not only coffee business conventions, but also at the National Restaurant Show in Chicago.Most independent coffee shops have relied on word-of-mouth, traditional advertising and the ubiquitous buy-ten cards to build their business over the years. There’s a huge opportunity now to jump on social media (Twitter, Facebook, etc) and increase sales.How can you use social media to build your coffee business?We’ve got several ideas. But first, we want to direct you to this article on the ROI and Best Practices of Social Media in Hospitality.Okay, how do you increase business by making Barista Rock Stars?* First, set up your own social network accounts, if you haven’t already. We can email you good advice on that if you need it – just click here.* Market to your customers that you are online in social networks. Use a poster at the counter and get it on your website. Invite them to follow you by saying you’ll announce special deals once a week. By the way – customers should have it easy to enter your virtual door.* Introduce your talented staff both online and in-store. Ask your staff if they are willing to have a work-related Twitter account, and if they are, share that with your customers.* Turn your baristas into online Rock Stars. Every customer of yours has a favorite employee on your staff. Encourage your staff that is participating, to build online relationships (using their work Twitter) with their fans. This is all about leverage and we’re going to the next step.* During the week, take pictures of each baristas specialty drinks and share them online – with the work-Twitter account of the maker. Ask followers to rate them.* Set up a competition with your customers to vote for the best barista at your shop online – by offering them something valuable. Maybe it’s a week or two of free beverages. But here’s how you have them vote – they vote by bringing their friends who aren’t customers in to sign up for your buy-ten cards (you can keep track by using a pen and paper grid). Post the results daily on your social networks. Make the contest run for a month – as new customers join, they’ll refer their friends! You know the baristas will be encouraging the customers to vote for them and you should offer the winning barista something of value too.Barista David Sarah Jane ZekeWed .... 10 ..... 7 ..... 12 ... 5Thu ...... 6 ...... 0 ...... 9 .... 7.Sound like a crazy idea? Sure, you bet. But it’s crazy ideas that create change. We’ve got other suggestions too, like what Starbucks did a few months ago with their free pastry/buy a beverage coupon, shared only on social media. By the way, that promo only cost Starbucks $12,000 and it grossed them $500,000 in one day.Use your staff – they’re likely young and highly creative. Have a sit-down and ask them for ideas on how to use social media to drive up sales. I’m pretty sure you’ll see positive results.We’d love your feedback. After all, social media is all about engagement and dialogue. Do you have any great experiences using social media? We’d love to hear about it.Still not convinced that social media can change your business for the better? Watch this.Chalkboarder.com offers clients digital community management consulting and services across North America.
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Free pastry or free wi-fi???

Okay - so like many of you, I'm on Facebook, and I saw the Starbucks Free Pastry Day event happening for today.I think this is great marketing, and Starbucks hit a home run (with me at least) when they did the Vote Promo last November (anything to get people to vote is a-okay with me!). But, today - I was going to go into the Starbucks in my neighborhood (S. Beverly Drive - Beverly Hills, CA) but then I started to think about what I really wanted.Did I really want a free pastry? Or was the fact that it was "free" the only real draw for me? The other major issue was that Starbucks doesn't offer complimentary wi-fi. I know this is the case for many coffee houses, but to tell you the truth - it's a must have for me.I'm happy to "take a coffee break" (as I'm gently urged to do every 2 hours here at the Coffee Bean & Tea Leaf), patronize them with another purchase - and enjoy the valuable benefit of being able to sit outdoors, enjoy the sun, the people watching, and get my work done. It totally trumps the free pastry in my mind.I also am on Twitter (okay - I'm a social media junkie...). There was an equally clever offer from It's A Grind Coffee (@ITSAGRINDCoffee) when I began following them. They responded with this compelling offer: Hi, thanks for the follow! I hope you'll check us out at www.itsagrind.com Enter "Twitter$5" for $5 off you favorite coffee.Here you have two call-to-action items: visit the site AND get $5 off your favorite coffee. Love it!The ability to harness social media (and not just to tell people that you're waiting endlessly for the person in front of you to get their stinkin' laundry out of the dryer so you can put yours in...) and position your message as strategically and specifically as you want it to be, is something that I think most of us will eventually come to appreciate.I talk to people all the time that say "this Twitter/Facebook/Youtube crap is totally taking over our lives and disconnecting us from true human interaction". To that I say "and I suppose you're still totally against that 'voice mail' stuff too, huh?".I see mammoth businesses, like Starbucks, understanding and harnessing the power of social media for the benefit of their business - but also to generate other responses as well (like voting) - and I know applications like splick-it (okay, sorry, shameless plug!) are able to bring that kind of marketing muscle to the little guys with nary a whiff of technological hassle or huge upfront costs. And that's happening today.After all, it's still about choices. Do I want to receive a text-message telling me about a special offer from my favorite coffee or tea house? Maybe. Can I opt-out of receiving such messages? With almost everything out there (FBook, Twitter, etc.) - yes. But, I can also choose to take advantage of those things when I want to - and like today - make the choice. Pastry or wi-fi?I chose wi-fi.
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