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High End vs Basic Appliances for Your Cafe

31139472684?profile=originalIf you are going to operate a cafe, you are going to need to have the right kitchen equipment. When shopping for commercial kitchen appliances for your cafe, you will probably have a few different options to choose from. You can purchase affordable, basic equipment, or you can look for higher-end equipment. If you're having a hard time understanding the differences between the two, or if you simply haven't yet decided which option you want to go with, these are some of the things that you may want to consider.

Consider the Costs

First of all, you should consider the costs that go along with purchasing appliances for your cafe. Obviously, you will need to figure out what your budget is and look for appliances that fit within your budget. Higher-end commercial appliances usually cost more, but there are sometimes options that can make them more affordable. For example, you can purchase gently used or refurbished equipment. You can also look into financing options; if you are able to break up the cost of your equipment into smaller and more manageable monthly payments, you might find you can afford higher-end equipment than what you could pay for in cash.

Find the Right Maintenance Service

You're going to need to keep your appliances properly serviced. If you're going to invest in high-end equipment, then you will need to find a high end service that will perform any necessary maintenance and repairs on your equipment. After all, higher-end equipment can be more complex than basic equipment, so you will need to find a maintenance and repair service that has technicians who are experienced with working on this type of equipment.

Consider the Benefits

Of course, there is a pretty obvious upside to buying basic appliances for your cafe. If you choose more basic appliances, you can save quite a bit of money when you're first opening your business or updating your appliances. However, this does not mean that there are no upsides to purchasing higher-end appliances. Higher-end appliances are often longer-lasting and often have more features, for example.

Once you consider your options, there's a good chance that you will opt for high-end cafe equipment. Luckily, there are plenty of suppliers that sell this higher-end equipment, so finding the equipment that you want for your cafe should not be too hard at all.

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How to Prepare Cappuccino at Home

Myth: cappuccino’s silky magic is beyond the grasp of home baristas. It’s just too delicate of a dance, best left to the cafe.

Truth: great cappuccino is a delight available to discerning coffee lovers, right in their own kitchens. It takes some practice with water, steam and foam, along with the right equipment on your counter-top. You’ll want an espresso machine with a built-in steaming wand. And of course, this coffee guide on hand as your foundation.

Fact: A cappuccino is an approximately 150 ml (5 oz) beverage, with 25 ml of espresso coffee and 85ml of fresh milk The foaming action creates the additional volume.

The Perfect Cappuccino Recipe & Instructions

  • Pour cold milk into a metal steaming pitcher, about a third full
  • Release steam from the steaming wand for two seconds to eliminate any residual water
  • Dip the tip of the steaming wand into milk and start the jet. As the foam rises and the volume of milk increases, lower the pitcher, always keeping the tip submerged and tilted to create a vortex. Do not mix unnecessarily (i.e. let the natural circulating action do the work)
  • Continue steaming until the milk reaches 65 degrees (check via probe-style kitchen thermometer) and its volume doubles
  • Tap the base of the pitcher firmly on the countertop to compress the foam
  • Prepare an espresso in a large cup (ideally, a cappuccino cup)
  • Pour the foamed milk directly into the cup, first aiming for the center, then continuing in a circular motion out toward the rim
  • Operate the steam one more time to eliminate any remaining milk residue

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How To Get The Best Foam

Foam’s consistency depends on the milk’s fat content.
For the most velvety, rich cappuccino, use whole milk. You can substitute low-fat milk, at the sacrifice of some smoothness.
Foam produced from skim milk is light and meringue-like, quick to dissolve.

Breville ESP8XL Cafe Roma espresso maker is the best espresso machine for beginners that has a built-in steam wand and is priced fairly cheap. 

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How to Buy A Coffee Maker?

Coffee is how most people in the United States (and throughout much of the rest of the world) start their day. It helps people overcome the grogginess of waking up in the morning and keeps them productive throughout the day.

Nowadays, it’s a regular enough part of life that it’s expected to be offered from office break rooms to anywhere breakfast is served. Coffee makers are also one of the most common appliances found in homes today.

From the devoted coffee lovers to those who simply turn to it for the occasional pick-me-up, few people need to be convinced of the benefits of owning their own coffee maker. But with coffee shops a familiar sight in most cities, not everyone considers the benefits of making their own at home. 

Once you realize the benefits of owning a coffee maker then next logical step would be actually buying one. If your in that mode and are actively looking to buy a coffee maker then you will benefit from this " Best Coffee Makers Ranked 2018 " it's a in-depth coffee maker buying guide with the best coffee makers you can buy right now. This guide will help save you ten's of hours researching on your own all the models and hundreds if not thousands of features of each coffee maker. 

4 Benefits of Owning a Coffee Maker

Owning a coffee maker can pay dividends, both in how much money it saves you and in how much it adds to your life:

  1. Savings vary based on how you like your coffee, but if you drink at least one cup of coffee every day you’re probably saving $2-$3 a day making your own. Over a year, that’s around $1,000.
  2. You’ll save both gas and time by skipping that trip to the coffee shop.
  3. You can make pretty much whatever type of coffee you like best at home (and have some options you won’t find at your usual coffee shop).
  4. That coffee smell you like so much will fill your kitchen every morning.

If anything, making your own coffee at home gives you more room to be picky about choosing the type of coffee you like best and crafting the perfect cup to your tastes every time you brew a pot. And no matter how you cut it, as long as you use your coffee maker rather than falling back on the familiar habit of buying coffee by the cup at your local Starbucks, you will save money in the equation.

4 Types of Coffee Makers

The type of coffee maker you buy can make a big difference in your the overall experience. There are plenty of options available to you, and there’s no clear consensus on which type is best, it’s all a matter of taste and what works best for your situation and budget. Let’s take a closer look at the different types of coffee makers.

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1. Drip Coffee Maker / Coffee Brewer

The coffee brewer, sometimes called an automatic drip coffee maker, is easily the most common type of coffee maker you will find in homes across the world. This type of coffee maker can come in a number of shapes and sizes, but when you hear someone talk about making a pot of coffee (e.g. several cups at once), they’re usually going to be using a coffee brewer.

These familiar machines are very easy to use. You load up a coffee filter with your choice of ground coffee, put it in the allotted spot, add water, and start the coffee maker. For some drip coffee makers, this process is even easier than that. You can make the coffee as strong as you prefer and return to the pot for refills until it’s done (or no longer fresh enough to meet your tasting standards). These drip coffee makers aren’t just common in homes, they’re also the type you’ll see the most often in office break rooms and many types of restaurants.

This type of coffee maker is not only affordable to buy, it’s also affordable to use. Filters are cheap to buy and will last for a long time. And ground coffee both come pretty cheap (unless you choose to splurge on more high-end brands of the latter). You can also buy bags of whole bean coffee and use a coffee grinder to grind it yourself.

Benefits:

  • Extremely easy to use.
  • Affordable to buy and use on a daily basis.
  • Very convenient, as it makes a whole pot of coffee at once.
  • Lots of options for different models, shapes, sizes and brands.
  • Offers easy flexibility in brewing the best-tasting coffee for your taste buds.

To Keep in Mind:

  • Only makes basic coffee. Nothing fancy, and likely won’t be satisfactory for those that prefer espresso drinks.
  • Makes a lot at once. While a benefit, there may be instances where you end up wasting a lot of coffee.

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2. Single-Serve Coffee Maker / One Cup Coffee Maker

One of the newest types of coffee makers on the market, single-serving coffee makers are sometimes referred too as pod coffeemakers because that’s what you use to make the coffee – single-serving pods or K-cups.  . You can buy pods in all sorts of different flavors that are tailored to meet your personal preferences, and then simply drop them into the machine, add water, and brew.

Automatic drip coffee makers were already convenient and easy to use, but single-serving models are even more so. You don’t have to worry about messy coffee grounds or filters, so you skip a couple of the steps common to making coffee in a more traditional brewer. There’s also less clean-up as the pod gives you coffee, but the grains stay contained within.

While the over all cost will range based on features and brands, single-serving coffee makers tend to be affordable to buy, but can be more expensive to use over time. The pods you use with this type of machine tend to be more expensive than simply buying a bag of coffee beans or ground coffee.

Don’t let this stop you though, as some single-serve models have extra add-ons that allow you skip the individual pods and load your own coffee grounds. While this will help offset the long-term costs, it may potentially create more of a mess that you’ll need to clean up daily.

Benefits:

  • Extremely easy to use and clean.
  • This type of coffee maker is usually very affordable.
  • Coffee pods come in many flavors.
  • Less waste of coffee if you only want to drink one cup at a time.
  • Great for offices, as coworkers can brew coffee precisely to their taste.
  • Will also brew tea, if you buy the right pods.

To Keep in Mind:

  • Buying individual pods will get expensive over time.
  • Not great for the environment, because constant use and disposal of K-cups will produce a lot of plastic trash over time.

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3. French Press

One of the most traditional methods for making coffee, the French press is decidedly low-tech, but still simple to use. You simply pour in the amount of coffee grounds you want, add boiling water, and press the lid of the device down to force the grounds to the bottom.

A French press is one of the cheapest types of coffee makers available for you to make your own coffee at home. Not only can skip buying filters, but it uses absolutely no electricity. And depending on the size and brand you buy, the device itself can cost as little as $10.

The coffee produced by the French press isn’t always as flavorful as that of some of the other options, especially if you don’t let it brew for just the right amount of time. And you’re more likely to get some loose grounds floating in your cup.

So, while for the frugal it’s an obvious choice, for those at all particular about the quality of their morning cup of joe, it might not make the best option.

Benefits:

  • This type of coffee maker is the most affordable option.
  • Very little costs once the device is bought.
  • Extremely simple to use.
  • No filters or electricity required.

To Keep in Mind:

  • You may end up with more grounds floating around in your coffee.
  • You have to get the timing just right for the flavor to be how you want it.

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4. Espresso Makers

Espresso makers are the “sports cars” of the coffee maker world. If you’re a serious coffee aficionado, espresso is probably your favored type. While it will widely-range based on brand and features, espresso makers almost always fall on the higher end of the price range, but for those who really value their daily cup of joe, the difference is absolutely worth it.

Espresso makers usually produce smaller quantities (think a shot versus a cup) that are stronger and more flavorful. However, any decent espresso machine out there will allow you to make a variety of drinks, such as cappuccinos, macchiattos and lattes. The most common models will allow you to make just one shot of espresso at a time, but it’s becoming more common to make two shots of espresso at once.

To make your buying decision even more complex, there are a wide variety of features, brands and types of espresso machines available for you to choose from. If you feel that an espresso machine is the best coffee maker for your home, we’d encourage you to read our buyer’s guide before making your purchase.

Benefits:

  • Espresso machines create the highest quality of coffee, according to most enthusiasts.
  • Offers you the ability to make the types of drinks you often see at coffee shops, like cappuccinos, lattes, mochas and macchiatos.
  • An attractive kitchen appliance to have on your countertops.
  • Extremely easy to use.

To Keep in Mind:

  • Usually, this will be the most expensive coffee maker on the market.
  • Makes small quantities at a time, only a shot versus an entire cup or pot.

Conclusion

Now that you know there are tremendous benefits of owning your own coffee maker here are the best coffee makers you can buy right now with in-depth reviews for each one. Good luck on your coffee journey and remember life is to short to drink bad coffee. 

You can check out: Best Espresso Machine Under 500 For More Info.

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Coda Coffee, a Denver-based specialty coffee roaster and sustainable wholesaler, today announced its Farm2Cup program.  The program aims to continuously improve Coda’s coffee quality and positively impact farming communities around the world.  Through the Farm2Cup program, Coda Coffee invests money and works directly with coffee farmers, who then reinvest in their coffee and community.  Coda expects Farm2Cup participants to use the funds they receive for research, development, experimentation, best practice sharing and sometimes inner-village or cross-community competitions to improve coffee quality.  The program also requires farmers to give back to their local community.

 

Coda Coffee informally implemented the program as a business practice about two years ago, but is now formalizing the program, launching www.farm2cup.org and labeling the coffee bags for customers and partners.

 

“By simply drinking Farm2Cup coffee, you know you’re enjoying a product that supports people around the world,” said Tim Thwaites, Coda Coffee co-founder.  “In addition, the coffee exceeds taste and quality expectations because of best practice sharing and the traceability of the coffee from farm to cup.” 

 

Farm2Cup can drastically impact the livelihood of the farmer’s family, employees and even an entire village.  Coda Coffee works with farmers around the world, in countries such as Guatemala, Ethiopia, Brazil and Honduras.  Some examples of how Farm2Cup funds have helped farmers and communities include:

 

  • El Salvador: Coda Coffee held fundraisers for a school in Ayutepeque, which funded a new kitchen, utensils, desks and chairs for the children. Additionally, the community is working on plans for a school library.
  • Guatemala: In Guatemala, Coda purchases high quality micro lots of coffee to encourage overall product improvement.   The community has also held cupping competitions, where the local coffee farmers come together to have their coffee graded.  The premium that Coda Coffee pays for the best coffee has helped build a road to A’Achimbal, a school, church, community center and 80 homes with electricity and running water.

 

  • Las Capucas, Honduras: Cupping competitions in Honduras also helped improve coffee quality, which increased the coffee’s price and allowed one community to build cupping labs, a wet mill and a dry mill.

 

Coda Coffee performs site visits and its importer, Atlas Coffee Importer, assists with annual quality control checks.  The trips are to make sure that farmers are spending time and money on improving their products and communities, which allows them to stay in the Farm2Cup program.

 

“There is a great story behind every cup of Farm2Cup coffee,” added Tommy Thwaites, Coda Coffee co-founder.  “This program helps personalize those stories and makes a global purchase feel local.  A better quality of life for our farmers actually does make a better cup of coffee for our customers.”

 

To learn more about the program, visit www.farm2cup.org.  To find Farm2Cup coffee, look for the Farm2Cup logo at coffee shops.  Farm2Cup products are available where Coda Coffee is sold.  To find a retail location near you that serves Coda Coffee, visit www.codacoffee.com.

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one of the four m's missing

alas, after one week in gordon's bay, i found a cafe -- albeit in a department store -- with a very respectable machine ( la marzocco linea three group) and a very sound pair of mazzer grinders. i was ready to take a chance on the miscela (third m) but as i sat and observed the barista's techniques my expectations slowly sank with my energy and enthusiasm levels.why? why does it have to be that something has to fall short of pulling a good cup of espresso? the ignorance is almost unforgiveable. it is the one that is the most accessible to any cafe -- the blend is a personal taste, the grinder can be pricy. the machine can certainly be out of reach for some. all one needs to do is go on the internet and find an ocean, indeed a universe full of information from extration time to blends from cat poop!!i ordered my espresso (short) with great anticipation. this anticipation slowly drowned as observed the person behind the machine perform her espresso preparation.i didn't even hear the whir of the grinder. before i could figure out what the person was trying to do my espresso was in front of me. the so called crema was pale, thin and very sad lookiing on top of some black sludge sitting inside a very sad looki cup. i took a deep breath and -- hope against hope -- i wanted this espresso to taste half decent. it wasn't. it was, as it appeared, sad, bitter, sour, et al. it was for a fleeting moment a transport back to my nightmarish experience of tasting starbucks.WHY?! it is so sad to see such a good machine put to such wasteful use by ignorants!On the upside, the experience really made me home (machine)sick for my GB5.
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And now for a lovely bit of luck............

I got a call on Monday, would I do a catering for Tuesday? I almost said no, well at first I did say no. It was for 60 and I thought they were talking lunch. No they just needed a morning snack with coffee, tea and hot cider. Ok. Delivered to the airport at 10AM, Ok. Who is this for, I ask?We need to have something for the press and staff when they get in town with Obama.I did not drop the phone.I said yes of course I can do this.I baked all day Monday and into the night. You know I just have a small oven.Well here is what I took to the airport for the President Elect and his entourage.Mini muffins, scones, granola, yogurt, and fruit took care of the food.The hot drinks were Fair Trade Organic coffees, 1 Guatemalan and 1 Timor, Kenyan tea, and hot apple cider from our local orchard.So there you have it, my brush with politics and fame!Cheers and here is to the next 4 years, may they be Great!
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Kaffa Cafe, is ready to go!

After years of development of Coffee and Espresso Theorey and their brewing skills, Kaffa Cafe is ready to go for its commercial business.Where can we go? Many!Trianing of baristas, cafes, supply of machines and distribution of coffee beans, and so on, as usual. And, we also have something else to do, which are mainly related to coffee.While it is organized, we have time left, at least for myself to do something else.What can I do for this time? First, I am writing my book of "Kaffa Handbook for Baristas", and mainly concentrated in the contents of psirits & cocktails, and other soft drinks.What else? Today, I have got an idea. I remember that someone told me that the Fusion of cuisine is not really defined yet, till now. I do not know whether it is true or not. If anyone have any idea, please let me know and have some further information about it.While the world is getting smaller and smaller, people have chances to learn and to try different cuisines around the world. Like Chinese people about Sichuan cuisine, it is loved by some people, but avoided by others. It is too hot, or spicy. Someone is trying to make a new version of it, but not quite succeed yet. It is something we can do for many others, I suppose.First step, I have to know more about it.
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First, thanks Terry for posting about the spot on TreeHugger, awesome! Keeping in the green theme, I wanted to post about another cup option. Composting cups can be great, but why not take your own cup to your daily java jaunts in style? Instead of the old thermos style mug with political stickers and sharpie doodles, any barista would LOVE to pour you your soy latte into a "I'm Not a Paper Cup" double-walled porcelain masterpiece with silicone lid that fits tight. These cups can also be put in the dishwasher next to your Bodum insulated drinkwares, and your Terra Keramik cappuccino cups. So, if you want to bring your own cup in style, and maybe receive that 25 cent discount at the local indy coffee shop, pick up an I'm Not a Paper Cup before SBUX buys the company! :) - Matt
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