Posted by
Pat Riggs on October 17, 2009 at 3:00am
“At the end of the day we are likely to be punished for our kindnesses.”
Michael Lonsdale as Jean -Pierre in Ronin.
I represent a client who loves coffee. He was arrested the other night for coffee snobbery.The cops told his family that he needed help. The policy in these types of domestic coffee cases is one of zero tolerance. They claim he had a secret life. His coffee moniker is “Snobby.” The prison exposure is pretty bad. There are coffee priors. He is a registered offender.After his wife paid our firm the retainer, I met with him for the first time. I reviewed the reports, and gave him my advice. I explained that he would never get a fair shake with the mass consumers in this town. He called me a dump truck lawyer, and shouted from behind the glass that I was in bed with the coffee chains, and super markets, and all those who market Coffea Robusta. He wanted a real lawyer, a lawyer who knew how to brew coffee.The facts in the police report were pretty tough. I read that his wife was the one who first called the cops, and she wishes now she never dialed 911. Most mornings she sits alone in the kitchen. It is especially hard for her. He’s not there for her. The family La Marzocco Linea is cold, and sits idle. She misses the espressos, and the tiny ristrettos that stained the milk in his wonderful macchiatos.I reminded him that a police report doesn’t have the veracity of the Old Testament. Cops make mistakes, but the first officer to arrive on scene witnessed the whole thing. My client stored his coffee in air-tight apothecary containers, away from the light and heat. He ground his beans just before pulling his shots, and he used a conical burr grinder modified to 325 microns for espresso. I looked up from the report that I was reading, and explained that a jury wouldn’t like that because it’s kitchen spec for coffee snobs.The cops found his water filtration system; they even found the auxiliary tanks with the European waters. He had a library full of handbooks on cultivation of coffee plants, and other books detailing both the wet and dry processing of coffee cherries. The evidence tech seized some color photos of the CNC’s machined 58mm naked portafilters he used to pull what he called “Godshots.” These photos were found on the computer hard drive in the bedroom. Next to the computer the tech also uncovered some videos of the World Barista Championships. They found scales with coffee residue which is indicative of specialty coffee sales. They found thermometers for brewing and frothing. And last but not least, they found his espresso tamper set for 30 psi. He tried so hard to pull off the perfect tamp and grind.All of this beautiful equipment was seized per the search warrant. The warrant, signed by the judge for day or night service, was supported by a damming affidavit penned by the under cover officer. The facts presented in the affidavit traced an elaborate plot of deception. My client would take a trip to the super market chain in one of his vehicles, and browse the coffee isle as if he was going to buy some Folgers or Hills Bros or Taster’s Choice. We watched the surveillance videos together as he loaded up his cart with vacuum packed cans. These videos were in real time, and it was so sad to see him attempt to sneak away, abandoning his cart in produce, just before exiting the store. The parking lot cam caught him driving away in another car. The police followed him to cafes like Blue Bottle, Ritual, and Verve. During the search they also found crude but effective accounting notes and receipts from the cafes called pay-owe sheets. These detailed his fondness for coffees from a region of Ethiopia known as Sidamo, a region of the world where the beans produce a citrus attribute, and creamy mouthfeel. Heavy stuff. Impossible to defend. When extracted as a single origin espresso, it’s deadly.When I turned to him, and said he had no defense; he told me that I needed to hire an investigator. If I wouldn’t do this he would file a Marsden Motion to ask the judge to fire me for ineffective assistance of counsel. He would represent himself. He was adamant that his supply chain was transparent. Anyone could easily trace his coffee all the way back to the very farm where the beans were harvested. It would be easy to tell the jury the benefits and payback to the farmers, their families, and co-ops. Everyone in the supply chain benefited from his fair trade and direct trade principals. The farmers were implementing organic farming methods; so in addition to all of the above, the environment was benefited by the restoration of the indigenous rain forest trees, allowing the coffees to be shade grown and pesticide free.I suppose that if the consumers ultimately convict him of snobbery, he will appeal the conviction. He will be one of those guys who file writs, habeas petitions, and the like. Only after a short time in custody he has become a real coffee house lawyer. The correctional officers tell me that he spends all of his time in the coffee section of the law library. He has asked for his cupping notes, and the reams of graphs that plot the home roasting profiles of his favorite beans. He can be found copying all the ads and claims of coffee chains. He distributes these to the inmates in his section of the jail who are the kitchen or mod workers.We hired a cupping expert to review the notes, and reenact the roasting profiling and brewing as outlined. However, after testing we found the lab results worked against us. The coffee was too good, and worse, it was consistently too good. On the coffee calibrated scale --- like rating wine, the brews were spot on 85 if not higher.My closing argument will remind you that the defense or the theory of our case is one of Necessity. The judge will instruct you on what you need to find in order to make that decision. Remember, my client is not a coffee snob. He denies that he is a coffee snob. He states he is only concerned with brewing coffee the right way. Yes, his method of brewing was not consistent, you heard during the trial that he bounced back and forth, and experimented with every method: French press, Chemex, Syphon Brew, and the wildly addictive espresso double shot. He only expresses remorse for his behavior in that he meant to be a guide to those who brew drip, to guide those who think Mr. Coffees are the only way, to guide those who drink from Styrofoam cups, and to guide those who mindlessly pump stale coffee from Curtis Airpots day after dreary workday.In his defense, he adhered to the law. He was not a transgressor. He followed the principals of organic chemistry in the roasting of his green beans, and the frothing of his milk. He followed the laws and principals of botany, weather, and world commodity markets. He never meant to offend, he only meant to help. He only meant to save the lost. He only meant to protect his friends, and family from the harsh and bitter extractions that so often passes for coffee.And as you retire to your kitchens or your favorite cafe to deliberate I am sure that you will come to the conclusion that acquittal is the only option for my client. You will say to yourself, but for the grace of God go I.Thank you© 2009 all rights reserved Pat Riggs
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The Zingerman's Community of Businesses is a family of small food related companies in the Ann Arbor area. Each business is operated by one or more managing partners who share ownership and run the business. Kyle met with Allan Liebowitz and Steve Mangigian, managing partners of Zingerman's Coffee – great guys who showed enthusiasm and interest in helping Coffee Kids.Stephan Iscoe of Big City Coffee recently signed on as a Coffee Kids business member with his online coffee company. He was gracious and generous with his marketing ideas, interested in Coffee Kids’ efforts and concerned about life in coffee-farming communities. Thanks much, Stephan!
My next stop was at Mighty Good Coffee in downtown Ann Arbor, where Kyle met with David Myers, sampled a fine Kenyan Peaberry, and discussed our work. David created Mighty Good Coffee Roasters three years ago recently expanded to a retail operation. They ‘twittered’ their followers to stop in the following morning for a fundraiser for Coffee Kids.Thanks to all for the support and meeting up!
Chepe’s wife placed a small lantern on the table alongside a set of well-worn pens and a workbook. She said that Chepe and their son go through a lot of pens doing their homework together.This year, ADESPA began offering radio-based education to adults in the communities they serve. Students listen to listen to ½ hour lessons five days a week and meet with a teacher once a week to clarify doubts and take tests.“I really like this system of learning by radio because it works with my schedule,” Chepe said. “I learned basic reading and writing when I was a child, but only had two years of school. I had to leave my studies because the school was too far away and my family was very poor. We all had to work to survive.”Chepe was born on Finca Santa Felisa in Paraxaj and still lives there in a humble one-room home with his family. By 7 a.m. each day, Chepe is at work in the coffee fields of the finca. After work, he spends time tending to his small parcel of corn and cares for his cow before evening classes begin.“My wife was able to finish her primary schooling when she was a child and she’s very surprised,” Chepe said. “She says that I know more than her and I’m just barely at the fourth grade level.”See photos from our latest visit in Guatemala 
