Developed by former Giro D Italia mountain jersey holder and Oxford Cycling Cafe owner Flavio Zappi as a coffee for the enjoyment of coffee drinkers, cyclists who want a boost and want a great tasting blends of all strengths, All signature Blends now
So I've been putting my old plumbing trade skills to use in the coffee industry (inspired by intelli) and have been making my own pour-over stations. I made one for the shop that I manage and also sold one to a customer of ours. I've
So we bought our shop, no training or anything (we ain't gots the fundage). I've scoured the internets, learnt myself the "4 M's" of coffee preparation...I have cleaned our Astoria (CMA) 2-group thoroughly and we back flush it hourly, chemical back-f
I just recently repierced my septum and so far I've worked one day with it in and made about ten dollars less than normal in tips. So today I hid it in my nose (gross i know) to see if it really makes a difference.
Helping out a local church who has this machine. They need 2 rubber group head gaskets. Not sure what type of machine this is or where to buy parts. Please help
Made well, macchiatos are my favorite... but I've had so many awful ones. It doesn't help that there's really no standard definition of what a macchiato is. I basically pull a double ristretto in a 2.25 oz espresso cup, and then fill the rest w/ mi
Just wanted to share this link with anyone who loves a good story...especially one involving coffee. I'm in no way trying to get more coverage for myself I just want to share this because if it we're me I'd still love reading about this. We are get
I just wanted to put a shout out to all those coffee lovers in Fort Greene, Brooklyn...WTF Coffee & Tea, located at 45 Willoughby Ave, will be opening its doors to the public on Friday Oct 15, 2010. We will proudly be utilizing multiple single cup br
Curious to know if there is a "general" path one takes to become a Green Coffee purchaser for a Specialty Coffee company? Do you start out as a roaster? A barista? What are skill sets you think are invaluable? Asking from the point of view of a coffe
Having twice been a barister in wonderful independent shops I've been spoiled, so for several years I've given up asking for my favorite drink (A cappuccino) since I was almost always disappointed. Espresso Vivace has brought that simple pleasure ba
Hey all, quick question - the brew button on the middle group of my 3 group 2006 GB/5 went dull today (kind of flickering) and it won't brew, but doesn't make any noises - just seems like the relay is dead. will this - http://www.espressoparts.com/MZ
Have anyone found a fair and easy way to distribute tips to employees, taking into account differing shifts etc? Would love to hear some feedback, thank you!
Caffeine is a feature documentary exploring the passions and dedication of a group of baristas and cafe owners from around the world as they embark on a quiet revolution to change the world one humble bean at a time. By educating themselves on the p
I love what I do, and thats why I do it. However, in the world we live in, I'm starting to think things are a little off kilter.
In every cafe I've worked, tips are split equally at the end of a shift. If I understand the laws correctly, tips must b
So i picked up a really clean super jolly timer and would like to convert it to a manual. Do I just need to replace the main switch-on/off dial-or is there more to it? Also, when I got this grinder, the two screws that hold this switch to the body ha