So, we use a self-serve water pitcher in my cafe, and we've gotten a bit sick of the lid randomly sliding off and spilling ice everywhere when people pour themselves a glass. Granted, we do sometimes fill water bottles for people from the tap, but mo
CityGrounds, Lincoln Park’s newest coffee bar, has openings for baristas to work in a fun yet challenging environment. We are serious about educating our customer base about specialty coffee and tea and are looking for like-minded ambassadors to b
We believe each cup is unique, inspiring different flavors and aromas to experience & savor. Each cup has a story that starts with the bean, where its from & how it found its way to Roast. Each batch is micro-roasted to perfecti
Thank you Starbucks for making your "dry" cappuccinos hot milk with foam sitting on top so that this morning when a lady orders DRY and i give her extra foamy all the way thru instead of sitting on top she tells me "you don't know what dry means. Dry
I've got a Linea 2av for sale, it has Piero group caps and pid for both brew and steam boilers. Excellent condition, no issues. Currently installed and working. I'm replacing with a gb5 and need to move pretty quick.
Thanks in advance for any and all comments, by the way.
I'm posting something slightly different (I think) than posts regarding wages in the past. I can't seem to find a topic relating to my particular issue, and I'm looking for some feedback.
What's up Carolina coffee people!? 'm heading west tomorrow...Ashevegas, down to Chattanooga. Let's have some coffee...then a few beers? Hit me up! Rock n roll... Jonathan
Hello everyone, While servicing the groups on my GB/5 I disconnected one lead to the motor in order to depressurize the brewing boiler. Now, after reconnecting, I am not (or seemingly so) getting any power to the motor from the machine. I am brainstor
I have been spending a lot of time thinking about how to systematically improve our drip coffee, and in my examinations, I've noticed that, especially during busy times (Friday/Saturday morning, especially) our FetCo portion grinder (GR 2.2)