I am in the process of setting up my own mobile coffee and sandwich shop in Aberdeen, Scotland. I am pretty clued up on everything, other than what is required to power my electrical equipment. As I will be set up in the street with no direct ac
HIRING! We are looking for experienced baristas/cashiers/shift leads to join our team. We are a locally owned, specialty coffee bar in the heart of San Francisco's Financial District and we're looking for passionate and energetic people with amazing
illy Caffe San Francisco currently has 5 locations in the financial district and we are opening 2 more locations at the end of October and in November. We are in need of experienced baristas but great employees seem hard to find. Does anyone know of
I sat in on a talk at CoffeeFest this year and a point was made about having a more "telling" application in order to get a better feel for the personality of the applicant. Does anyone have a template that they have found useful in their hiring pro
Hello all. I am sweating and getting head aches over my business plan, ok not really. I am writing my plan and trying to get my start up costs. I know I missing things and I reaching out for expert advice. Here is what I have to date. Can you pl
Desperately seeking advise on quality of the machine .... it reads like it can deliver in terms of quality of build/components. I would think that applies to SO light roasted coffee.
i would welcome ANY thoughts on the whether this thing can deliver.
Hey!
I'm a barista recloating from Reno to Olympia, Washington and I wanted to put out as many feelers as possible in the coffee world!
If you hear of any leads or know of any good folk hiring, I'd love a tip!
Thanks!
Just trying to learn as much about the machine as i can. I think im choosing this over the Synesso Cyncra and just trying to understand what it can do.... so to speak....
I'm not sure what the technical term for this is, or if there even a technical term, but I find that a lot of baristas seem to skip this step. They go right from the grind to the tamp. To me this would seem to cause a lot of poor extractions. When it
Hello! Someone just gave our coffeehouse a TON of unopened 1883 Maison Routin and Barista 22 sauces and syrups, I am wondering if anyone has had any experiences with it. Honestly I had never even heard of it before. Is it good at all? I get the feeli
I have a 5 year old 4 GR Simonelli WBC machine for sale. This machine has been completely over hauled in the last few months. New control board, complete boiler, new group heads, all new plumbing inside including flow meters and fittings. This is
Is any one using the Ipad as a POS system, or recommend good pos software that uses the the Ipad. I am shopping for POS system in Minnesota state and I haven't had much luck. Thanks in advance
Sending some feelers out to gauge interest in a posting to HK- FOH role in my busy Central HK cafe. Coffee focus, with two espresso machines- food is breakfast/brunch themed. Drop me a message for more info.
I wanted to let you know that we have designed a portable coffee brewing mug, soon to be launched on Indiegogo. I really wanted to source your feedback and what you think about our mug.
Since moving back to to my home state of Wisconsin, many people have been asking me about my opinions of Wisconsin coffee roasters and coffeehouse. Most of all, they wanted to know if I thought there was any 3rd-Wave coffee being offered here. Rath
I have used coffee equipment (all in good working condition). Serious inquiries only!! pick up in Bronx ( Shipping available to limited areas and on limited items )
1 - Curtis warter boiler $500 1- Under counter double door Beverage air fridge $100