I am selling my mobile coffee operation. I installed a San Franciscan SF-6 (propane) to the back of a utility van, and sold coffee at farmers markets and at local events. The roaster is like new (bought new in 2014) and I've roasted less than 1000 po
Read more…Hi, all!
I run a hospitality agency associated with TrueBrew Coffee & Tea Outfitters that specializes in in-office speciality coffee and tea operations. We strive to give talented baristas a stable schedule, income, and benefits.
Read more…Hi, all!
I run a hospitality agency associated with TrueBrew Coffee & Tea Outfitters that specializes in in-office speciality coffee and tea operations. We strive to give talented baristas a stable schedule, income, and benefits.
Read more…Hi, all!
I run a hospitality agency associated with TrueBrew Coffee & Tea Outfitters that specializes in in-office speciality coffee and tea operations. We strive to give talented baristas a stable schedule, income, and benefits.
Read more…Though I am a coffeee lover and can't live without it. I usely drunk 6 -7 cups of black coffee in a day. My day starts with coffee and ends with coffee.
Read more…What ratio are you pulling at, and include specs on your setup if you can. I'm curious to see if different machines require different brew ratios.
I'm usually somewhere around 1:2, with about 18g in and 39g out. This is with a medium-light roast blen
Read more…It's simple.
What are your ways for preparing an iced americano? And why?
I feel like the beverage is kind of forgotten because most will opt for iced coffee.
I've been messing with some different ways to prepare it. I'm trying to not drastical
Read more…Hello Everyone,
We're closing down for the winter (Jan-April) here in St. John's Canada. We have an Simonelli Aurelia II, bought and installed in June and been on ever since (and working well).
I've had conflicting reports from Tecs and others about
Read more…I tried some Danesi coffee from a local coffee shop and liked it but I am interested in opinions of it. The type that I tried was the decaf that I needed to buy for guests but I am interested in the Doppio Danesi or the Gold as well.
How do this bran
I am just curious if anyone uses employee hand books? I basically have a brand new crew only 1 original crew member who is family so she will be around. But I am having an issue with new employees not remembering everything I tell them when hired or
Read more…Hello
My name is Stephen. I am very new to this site and this is my first discussion. Hope I ma posting in the right area.
I am fairly new to the whole coffee all things coffee; the only think I knew about coffee was drinking it until maybe 2 years
Read more…Please follow this link... http://bid.rollerauction.com/cgi-bin/mndetails.cgi?roller8
Read more…We are looking to upgrade from our SF-6 to a 12kg/25lb machine. We are located in Charlottetown, Prince Edward Island, Canada. Shipping can easily be arranged.
receivercoffee@gmail.com
Read more…Hello
My name is Stephen. I am very new to this site and this is my first discussion. Hope I ma posting in the right area.
I am fairly new to the whole coffee all things coffee; the only think I knew about coffee was drinking it until maybe 2 years
Read more…hi
thank you for approving my membership (please forgive my english mistakes i m french)
my name is marc i m from montreal canada i work for bombardier aerospace and i love black coffee (petit double expresso). my wife is the queen of lattes my broth
Read more…I'm getting married this weekend. Me and my wife will be taking a couple of weeks off to go on a road trip across the country... I need you guys to help me!!! Tell me where we need to go... We are looking for good camping spots, good coffee, good ho
Read more…Wanting to sell my FM10 Compact Grinder. This is Compact's big one. Its' been serving my coffee shop for a 1 1/2 years and its been great. I've had it completely cleaned and refurbished with new burr's...just put over $400.00 into it. You can call Co
Read more…Hey B|X! We (the American Barista & Coffee School) are getting ready to host our first three day Coffee Roasting Workshop in Portland, Oregon next week: December 3-5. It's going to be led by Rob Hoos (independent coffee roasting consultant who wrot
Read more…Hello,
I am brand-new to this, but thought I would put something out to see what feedback I could receive. I have enjoyed coffee, and the art behind it for several years, but I've never considered it as a career until late. There are a number of cof
Read more…This machine is in pristine condition. Group head gaskets and screens have been recently replaced. Nothing wrong with the machine, we simply retired it to install a semi-automatic machine in our shop.
http://i.imgur.com/kuKXvP3.jpg
Read more…
