Many people have decided to expand or diversify their menu. There are classic combo's like bakery/coffee or breakfast/coffee and there are newer combos like yogurt/coffee and coffee/bar. Are there combo's you see out there or combos your doing that a
Read more…Hey BX, I'm proud to announce that as of last Wednesday, Eric Hammond and I have bought a shop in Pearland, TX. Our company will be called Pearland Coffee Roasters. We bought all the assets of Antigua Coffee House and we will operate the store under
Read more…Hey all. At my shop we have a La Marzocco Linea 3 group machine and we have recently purchased giggleurs for the machine. Does anyone know how to install these or a website I could go to for directions on installation? Your help would be greatly appr
Read more…Hi all, I'm wondering what everyone thinks/knows about the lifespan of grinder burrs. At my shop, they've theoretically been replaced every 900-1,000 pounds of espresso, based on what our grinder supplier told us. I've been pushing for more frequent
Read more…I am looking for a few recipes that I cold do quickly or in large volumes for an upcoming event! Coffee & tea not looking for espresso based drinks. Looking for something a little unique if possible! Thanks for your help!!
Read more…We'll do a six month placement for our indi chain of four small rag-tag coffee shops... fly by seat of pants operation. Pay ain't great but it's half decent. Base would be about $1,900 a month US, plus tips figure close to another $1,000 a month... t
Read more…This coffee shop Serves an excellent, high quality coffee, so much that every time I'm newly fascinated. It is hidden at the Via 4 March Nr. 12 in Turin, Italy
Read more…Hello all, I'm moving to Madison around July and I was just curious if anybody new of any good shops to apply to or if any of you out there would like to give me a chance because right now I'm at a Barnes and Noble cafe and really don't want to work
Read more…I am looking for some advice/tips on home pan roasting coffee. Have any of you tried this and did you have good results?
Read more…OK... ran across one of these today that, as far as I can tell, doesn't quite work. It was on a customer's bar and they said it had never worked. Called another tech friend of mine to try and figure out more about this beast, and he just started swe
Read more…These days, the concept of freshness has made its way to the top of the list. With so many shops grinding per order, does it make sense to use grinders that have dosers? As far as I can tell, the original intention of the doser was to give the option
Read more…Do you have a passion for coffee? Do you like to share that passion with others? Are you considered a coffee professional? I have an opportunity for a full-time coffee professional to join an outstanding company. I am looking for a coffee professiona
Read more…Hey all, I recently got some samples from a local yerba maté company called Maté Factor (http://www.matefactor.com/) and they included a couple packs of finely ground maté for use in an espresso machine. I've pulled a couple shots on my GB/5, and the
Read more…HI friends i am planning to buy gothot 30 kg batch hot air roaster can anyone please suggest where to find seconh hand machine thank you pls mail me at praveenbv123@rediffmail.com thanking you for KWALITYSCOFFEE india
Read more…We've been doing our payroll on the 5th and the 20th each month. (ending on the 15th and the end of the month). However, I've recently switched to only doing my bookkeeping on wednesdays, which has been working out fabulously since now I have more ti
Read more…just curious what peoples opinion is on in store music options are, we have good setup but are looking for good choice for actual music. not too interested in paying for siruis when there are great wifi radios now for few hundred dollars. or even ipo
Read more…There is no reason that a barista should have this much trouble finding work in this town. Surveying the quality of profesionalism and just the quality of drinks, how Can employers continue to employ sub par baristas who have no idea what there are d
Read more…Hey Everyone, I am looking into purchasing a Mazzer Super Jolly for the Cafe that I manage, and would like some feedback. If anyone is using, or has used one of these grinders, are there any issues one should know about, dependability, serviceabilit
Read more…I have received multiple emails today from friends in the Chicago area who have informed me that a young barista and fellow Barista Exchange member, Liza Whitacre, died last night in a bicycle accident. Emails from Michael Phillips and Tony Dreyfuss
