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Hobart 3430

I have a Hobart 3430 that I am restoring. I was wondering if anyone has been down this road before or could connect me to any resources that might unlock this machine for me before I get carried away with a screwdriver. Many thanks!


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Micro-ristrettos?

Is it just my imagination, or are the shots getting smaller and smaller? I just did an informal tour of some of the most-praised California coffee bars and rarely got a double with more than about ½ ounce in it. One such shop even had a sign explaini

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