Hello, We have the standard buy 10 get one free punch card incentive and once a week we have double stamp day totaling about an average of 400 free drink cards a month between both our coffee shops that means we are losing a rough estimate of $1600 i
Read more…Knoxville's oldest coffee shop specializing in espresso, drip coffee, press pot, loose leaf teas, coffee culture and coffee education. We are excited to announce that we will proudly be serving counter culture coffee in the coming weeks!
Read more…Hello every one. my coffee shop serve only shade grown coffee and it comes from all over the world. we roast the beans three times a week in small batches and use them as we go, we also bake our pastries from scratch daily, this summer we are serving
Read more…All of the espresso, coffee & tea served at Coco's is either Certified Fair Trade or Direct Bought. It's all purchased through Canadian companies & is mostly organic as well. We pride ourselves on serving traditional espresso beverages with a medium
Read more…Interested in gluten- and allergen-free baked goods for your shop?? Follow @GrannyLala on Twitter I met this gal today and she has a real passion for baking food for people with specific food preferences or diets. I am not affiliated with her, just
Read more…I'm going to be going to Portland for the upcoming Roasters Guild Retreat, only problem is that the plane ticket is cheaper if I get into town a day early. However if i have to pay for an extra night in a hotel the savings is lost so I'm wondering if
Read more…http://www.flickr.com/photos/lindsaytron/sets/72157616272183272/ SO a while back i posted that i'm on the hunt for burlap bags (still am, if you've got any) and i've been making messenger bags of varied sizes and shapes, totes and wallets from them-
Read more…so, the deal is that i have a aestoria rapallo espresso machine at the shop where i work, and the steam wand tip is giving me trouble. aside from getting clogged up super easy (which i assume i can fix by just cleaning it regularly), its a big tip th
Read more…How many of you have dated another barista? Do you think its more common for coffee enthusiasts to date each other than other arts and trades?
Read more…I am a new (three week) owner of a GS/3 and have had similar issues and seen many posts on CoffeeGeek.com regarding these items - some of which are a couple of years old. So I thought I would see how people would answer this topic currently, with all
Read more…Hi My company, Equip Inc. manufactures fabric security covers for carts and kiosks. We're happy to provide a quote on a security cover to meet your cart's specs. We ship worldwide.
Read more…Is it lame to use your personal name in your business name?? I have an idea but don't want it to come across as though I am full of myself.?> What kind of milk. I would like to go with Organic Valley Milk but am not sure if that is cost effective. It
Read more…hey all soon i have competition and think for apresentation...wht do you think about good presentation have to include...? thx : )
Read more…Well since Im at work right now I am going to be quick. As a barista do you pour your cappuccino's or do you scoop? My boss had say to me that pouring isn't the proper way. I've been pulling shots for over a year and a half, and I've taught myself wh
Read more…Well I have uploaded pictures three times but they don't show up, any suggestions, hits, tips?
Read more…so, i recently became a coffee psycho. before i was a coffee "this is fun!". (a coffee psycho would be "this is fun and addicting! its like a healthy cigarette!") so i work at this little shop and we have a lot of down time, so i train alot. lately
Read more…I've read all the debates about the merits of 2% vs whole, but is everyone still offering the option of skim milk or do you just go with one variety as your standard? I staked out a sbux the other day to see what people were ordering and in 1 hour on
Read more…Wassup, fam. i have been thinkin about checking out some local dairies to get some milk from them. i currently get milk from Sysco and, honestly, i'm gettin a little convicted about buying "sweat-shop milk" from the big guys while the little guys are
Read more…I am looking to remodel my shop within the next year, or so, and I am trying to figure out what kind of counter-top I should use. We are in an old building, that used to be a bar, so it has this amazing old counter/bar. The only problem with it is th
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